"The next step is to fry the sour soup, if the fans who don't like the sour taste may have a slight discomfort, you can temporarily turn off the olfactory sensor and wait for the follow-up tasting session to open it."

"Let's boil the oil."

The yellow oil boiled in the pan, and the iron pot suddenly became shiny under the light, and the oil was hot, and poured in the green onions, ginger, garlic and small red peppers.

The initial taste of sauerkraut fish is not sour, millet spicy in high temperature gives birth to a spicy taste, and a barrage of cough cough appeared on the screen, obviously, someone got too close and choked.

The aroma is completely precipitated, add the fish head and tail and leftovers that have been cut before, and continue to stir-fry.

Soon, the skin of the black fish will show a slight burnt brown, which will stimulate a faint fish aroma, then add cooking wine and simmer for a while.

#好像也不酸, and there is no strange smell either. #

"Ah, soon."

After covering the pot here, Jiang Qiuqiu took out a transparent jar.

Subsequently, she opened the lid.

The pickled sauerkraut is very flavorful, and the lid that has not been opened for a long time suddenly opens, and the gas in the jar instantly overflows, and a ...... The indescribable smell permeated the live broadcast room.

It made people smell sour for a moment, and then showed a strange expression.

Jiang Qiuqiu fished out a lot of sauerkraut heels from the jar, and used a large kitchen knife to cut them into small pieces, at this time, he was not limited to uniformity, occasionally chopping a little, the juice and fragrance may seep deeper.

After cutting the sauerkraut, she took out a small jar and cut half a bowl of pickled peppers.

This smell is too rushing, and some of the 'little fresh' fans in the live broadcast room really can't stand the smell, and tearfully turn off the olfactory sensor.

The water in the pot boiled slightly, the fish meat also turned a slightly white color, and the sauerkraut and pickled pepper were added, and Jiang Qiuqiu began to stir-fry non-stop.

The high temperature causes the gas to disperse quickly, and the water evaporates, precipitating a stronger flavor.

The acid that everyone has only seen in 'just a few words' has appeared on the spot.

The big pot made a sizzling sound, and I didn't like the smell very much and decided to turn off the sensor, and some people felt that today's live broadcast was not suitable for them, so they quietly withdrew from the live broadcast room.

The number of people online dropped a little in real time.

However, Jiang Qiuqiu didn't care, people came and went, people's tastes were different, and it was normal to not like this taste.

She's going to make this dish this time, it's all because-

I'm just hungry.

The sour smell rushed into her nostrils, and she inhaled softly herself, and she couldn't help but feel juice pouring out of her throat.

This was the best dish of the year.

"When the sourness is completely settled, we pour all the ingredients into the vat and start the fire."

The fiery flames licked the metal vat, and the temperature from the bottom of the net slowly churned the soup in the bucket, with fish and sauerkraut churning in the boiling water, and the soup slowly turned from transparent to somewhat rich yellow.

This is the golden soup often referred to in sauerkraut fish.

After the soup was ready, Jiang Qiuqiu skillfully fished out all the ingredients inside and put them into a large basin for later use.

"Actually, today's dish is very simple, and simple methods can often retain the original flavor of the food, plus the flavor brought by some other ingredients, and the original flavor and flavor are combined——"

"Let's dump the fillet."

The five-millimetre fillet melts into the hot broth and turns white almost instantly.

Jiang Qiuqiu poked into the stirring rod, the water ripples fluctuated, the fish fillets were heated evenly, and slowly picked up from the stretched butterfly shape, curled up slightly-

Scoop out all the fish fillets, put them in a large basin, pour in the broth, add spices, and pour hot oil.

Between the gratification, delicious, it is ready in an instant.