"Before we start the braised meat, let's blanch the pieces of meat."

After the meat walked around the pot, there was a lot of blood foam in the water, Jiang Qiuqiu moved the shovel slightly, "When the blood foam precipitates, we will take out the meat for later use." ”

At this time, the pork belly actually has some meaty aroma.

The descriptions of the language are all pale, and the slight fleshy fragrance reveals that this low ratio sensor is transmitted to the newcomer's terminal, and the magical barrage suddenly increases.

These are all things that I read Detective Zhuo's post yesterday and climbed to Jiang Qiuqiu to go through a wave of verification, to see if this little princess who was really praised by the military department or a master of cuisine with good cooking skills.

When I first came in, I only felt that the sound was really good, and the cooking seemed to be a bit disciplined, but I had been holding a wait-and-see attitude.

Until the fresh aroma of the coo-gu meat came-

This wave of talent is boiling.

#闻起来真的很香啊! #

#我感觉和其他主播不一样! #

#还以为咕咕肉不能做吃的, the anchor's handling method is okay! #

#这红烧还有什么步骤, can you eat it now? #

Jiang Qiuqiu had just drained the water of the pork belly, and while she was processing the spices, she raised her eyes to see this pile of comments, and she made an embarrassed expression on her face, "Does it taste after blanching?" She looked down and sniffed, it was really a faint smell of meat.

She could only sigh, "Everyone's sense of smell is really good." ”

"In fact, the Gugu meat is very delicious, whether it is made into steak or braised soup, stewed soup, steamed, each has its own special flavor."

"The steps of braised will be a little long, and it has just started now, so you can be patient and wait for a while, today I made some more amounts, and I will open more tasting positions."

After speaking, she got up the pot to boil the oil, and the shovel had already made two circles around the side of the pot, and the oil was evenly spread on the bottom of the pot.

The fans on the barrage were directly shocked.

#什么, is this scent just the beginning? #

#这道菜还没开始做!? #

#刚开始就这么香? #

#主播不会在说大话吧......#

At first, Terry was happy to see Yazi, who was shocked by everyone and had never seen the world, but when he saw that someone questioned Jiang Qiuqiu, he quickly put on his own name and began to refute.

#特里是只狼: Jiu Jiu never says big things, you are the first time to watch the live broadcast, and this little fragrance is nothing at all. #

#特里是只狼: Also, it's too light to talk about fragrance! When you grab a tasting spot, you will know what is delicious! #他这一副我是直播间代言人的样子让江秋秋笑了起来.

"Thank you Terry is a wolf for supporting me, I find that everyone is very good at talking, and every time I look at the tasting evaluation, it makes me happy."

#特里是只狼:! That is, I'm the biggest fan of Jiu Jiu, so can you open a back door for me when I grab a spot today! #

"The quota is controlled in the background, and I can't change the parameters."

#特里是只狼: Sigh. #

"Alright, our ingredients have been stir-fried as we speak, so let's put the drained pork belly in the pot—"

The meat and ginger and garlic collided in the oil pot, and soon, a stronger smell of meat came to the nostrils, domineeringly occupying the nostrils of the little interstellar fans!

They believed it, and the smell of meat just now was really rare!

#香了香了! #

#看上去好好吃啊! #

Before she could say a few words, she saw Jiang Qiuqiu's hands slightly raised, and bowls of seasonings were poured into the pot by her.

She poured it and introduced: "First put in the wine that can remove the fish, in the process of stir-frying we can add some honey of the stinging bee, here we like to add more sweet, don't like to put less, and finally we can add some black mushrooms, so that in the process of braising the meat will be dyed with a beautiful sauce red." ”