014 Feed yourself with your skills! Saigao

I don't know why the posts that hung high on the forum were suddenly downgraded.

Detective Zhuo is looking for live broadcasts everywhere because he wants to get fans, he doesn't want to offend people, and he can post people here......

Sure enough, it didn't take long for a high-star account to chat with him privately, saying that he wanted to do a business with him.

After the money arrived first, he sighed in his heart, harm, I originally wanted to help the little sister who didn't seem to be very rich to gain some popularity and make some money, but now ...... I can only say that she is unlucky.

There were ups and downs outside, and Jiang Qiuqiu, who was at home, didn't know at all.

After waking up on a sunny morning, she opened the live broadcast room hungry to read the messages, and the piles of praise poured into her, and she couldn't help but hold her face and laugh.

After reading the evaluation, she unexpectedly found that many people had rewarded her after tasting this time, and the most rewarded was 1,000 star coins! All in all, she actually earned as much as 3,300 star coins in her live broadcast yesterday.

Too much.

She's so good!

If this momentum continues, the people of the federal live broadcast will come to her to sign a contract! She can wait until the end of the month to see if she can sign a contract this month, and if she can sign a contract, there will be a lot less withdrawal fee.

She hummed softly and went to wash, and in the mirror, the black-haired and black-eyed girl had slightly red cheeks and was full of vitality.

Master the core technology, and be afraid of it all over the world!

With money in his hand, Jiang Qiuqiu had the luxury of buying a small bag of rice on Taotao Fresh.

Rice...... This is the staple food of Chinese people rooted in the depths of their souls! Only when you eat rice can you call it eating!

At eight o'clock in the evening, Jiang Qiuqiu opened his live broadcast room on time.

Although it has only been live for two days, she is also a hardcore anchor, and this room has been opened, and there are people who are squatting in.

"Welcome to my food live broadcast room, today's menu: braised gugu pork."

With the increase in barrage, Jiang Qiuqiu found that there seemed to be some new viewers today.

Some of the names don't have any animals in them, and the id is more poetic to the audience.

#ε›΄θ§‚ing#

"Welcome to the onlookers, the dish made today is more complicated, first of all, the ingredients, it is best to use about a year of goo meat to make braised goo meat."

Jiang Qiuqiu's die-hard fan, Terry, quickly became enthusiastic.

#η‰Ήι‡Œζ˜―εͺη‹Ό: Ah, aren't you going to make delicious fried meat today? #

"It's delicious, but I've been eating it for two days." Jiang Qiuqiu's voice was brisk, "We also have to try to change the new taste." ”

While speaking, Jiang Qiuqiu mentioned the meat he chose, "The biggest difference between braised goo meat and fried meat steak is the choice of meat." ”

"The meat steak is tenderloin, and for braised pork, we have to choose this fat and thin part." It is commonly known as pork belly.

This white grease probably brought a great shadow to the interstellar people, and as soon as the white meat was mentioned, the crazy ones on the barrage were #This can also be eaten#, #θ‚₯ζ²Ήζ€ζˆ‘#, and #θ…»ζ­»δΊ†#η­‰η­‰.

Someone asked if it was possible to directly use whole lean meat, Jiang Qiuqiu shook his head, "The best ingredient for this dish is pork belly." ”

"Don't worry, since I decided to make this dish, I am completely sure." When she talks to people, her voice is sweet and soft, but when it comes to cooking and talking about what she is good at, she is unexpectedly loud.

She made the audience of the Star Network believe her.

And said: "You don't have to miss the last dish, because here, the most delicious is always the next dish." ”

The previous beautiful words have been said, and the next thing is to work on it!

Jiang Qiuqiu took the meat chopping knife, raised and dropped the knife in his hand, and quickly divided a long piece of pork belly into several small squares with fat and thin!