[This thing looks very hard, and the elderly can't eat it.] 】

"No, it won't." Jiang Qiuqiu grabbed an oyster casually, "You can eat it." ”

After saying a few more words, Jiang Qiuqiu felt a little itchy in his throat and coughed lightly.

Immediately flew out of the barrage:

[Is it a cold?] Winter is cold, pay attention to keep warm! 】

[Why did you suddenly catch a cold?] Have you ever been to the hospital? 】

"It could be a cold, it's not a big deal." Jiang Qiuqiu smiled, "It's just that my throat hurts a little, I won't say so much today, today in the recommendation, there may be new fans coming in, if it's convenient for everyone, help me explain it on the barrage~"

"Today's protagonist is oysters, and the dish we're going to cook is grilled oysters."

As he spoke, Jiang Qiuqiu picked up the kitchen knife and smashed it directly into the middle of the oyster, using skill, the tip of the knife was stuck in the seam, and with a slight force, the ugly shell was instantly separated, revealing the snow-white flesh inside. Then use scissors to cut off the excess black part of the meat.

"The meat of oysters is delicious and delicate, and as long as it is cooked a little, it is a rare delicacy."

Jiang Qiuqiu opened the oysters that had not yet opened their mouths together, and turned the camera robot to the oysters that had been processed, and before he could speak, a piece of the barrage had already appeared-

[Due to the impact of the live broadcast time, the anchor has opened all the oysters in advance! ] 】

"Looks like everyone understands it."

"Before we bake on the stove, let's fry the ingredients."

Stir-frying refers to fried garlic, Jiang Qiuqiu put the garlic peeled in advance on the board, picked up the kitchen knife and pressed it down, and the original petal-shaped garlic became garlic paste.

After repeating it a few times, you get a bowl of garlic puree.

Next, it was time to start frying the garlic, Jiang Qiuqiu turned on the fire in the pot, the fire rose, she scooped a large spoonful of oil into the pot with a scoop, "Let's turn on the minimum heat." ”

Put the cold oil into the pan and slide the minced garlic into the pan.

As the temperature slowly rose, the watery garlic was fried, Jiang Qiuqiu casually stirred the domestic oil, and soon, a garlic fragrance filled the entire live broadcast room.

[It's so fragrant! This ingredient is delicious......]

[Is this everything fried, I feel that as long as it is fried, it will be a good time]

"When the heat is almost over, we'll scoop up the minced garlic."

At this point, there are already new fans coming in.

Newcomers always have a lot of questions, asking where it is, what it is doing, what it just is, and what it smells like...... Jiang Qiuqiu would pick some questions to reply to before, but today she was a little tired, and she didn't speak.

The enthusiastic fans on the barrage kept replying, and the atmosphere was very good for a while.

Put the slightly crispy fried garlic aside, Jiang Qiuqiu began to prepare the sauce again, saying that it was the sauce, but in fact it was a fresh and fishy sauce, a bowl of water, adding sugar, rice vinegar and a little salt, and then squeezing in a slight rice pepper juice, and the sauce was ready.

Everything was ready, Jiang Qiuqiu turned off the fire, adjusted the direction of the camera robot, and a barbecue grill appeared in front of everyone.

It's something new that I've never seen before, and everyone's curiosity is aroused at once.

left messages on the barrage:

What is it? 】

[I seem to be able to guess a little bit of how to do it!] 】

"The flint and grid iron are all set up here, and it's not hard to guess."

"Today, we're going to get our hands on grilled stuff for the first time." If the response is good, the grilled food should accompany everyone for a long time.