From the ancient Chinese, the word roast on the left is fire, which sounds like putting food directly on the fire to burn.

But in reality, most of the baked food is made by high temperatures.

Fire can bring a relatively high temperature, coupled with a dry environment, or transpirate away the moisture of the food, bringing a completely different feeling from frying. When grilling meat, it is possible to use the power of high temperature to lock in the moisture of the food while grilling. The surface of the meat is browned, but when you bite into it, the juice is still rich.

Roasted oysters, that's the case.

The processed oysters are lined up with tongs, and the gray-green concave shells of the oysters are facing downward, revealing a snow-white and attractive inside.

The grill is not too big, and there are not too many oysters at one time, so Jiang Qiuqiu decided to bake them twice.

Now that the oysters are set, the next step is to add minced garlic. If you want to say what is the most soulful ingredient in roasted oysters, it must be garlic paste, the fresh oyster meat is quickly cooked under the fire and high temperature, dyed with the special aroma of garlic, slightly spicy taste accompanied by tongue-grabbing tender meat, everyone who has eaten it, must praise it.

When the first row of minced garlic was placed, Jiang Qiuqiu's speed was quite fast, but slowly, the movements of her hands became a little slow.

This action is not tiring, but I don't know why, when I stare at these foods, my head starts to hurt a little.

Frowning, adding minced garlic to all the oysters, Jiang Qiuqiu added some more flint under the grill.

The fire increased, and the flesh that was originally placed in the shell shrank slightly, and Jiang Qiuqiu had a sharp knife in his hand at this time.

She started very accurately, the tip of the knife slashed through the snow-white shellfish, like a flawless skin being opened, and after some operation, Jiang Qiuqiu picked up the sauce that had just been prepared.

Now that the oysters are medium-rare, it is easy to lose their tender taste by roasting them at high temperatures for too long.

Cold water is like a hot oyster, making a clattering sound, and water overflows and drips on the flint below, making more noise.

After Jiang Qiuqiu brushed all the oysters with the sauce, the sauce, garlic and oyster meat were already completely blended under the medium of 'fire'.

The scent in the air is stronger, and this time the smell is stronger than ever.

Jiang Qiuqiu had a drop of sweat on the corner of her forehead, she closed her eyes slightly, smelling the smell of roasted oysters, she felt as if she had suddenly returned to the night market in the past.

The live stream was late...... Sometimes when you order takeout, it's just a bite.

The aroma is gradually climbing to the top -

Jiang Qiuqiu removed the flint.

Some newcomers from other channels raised questions.

[The first time I watched the food live broadcast, what is this for? ] Is the removal of the flint done? Is this already done? The passer-by, who was conquered by the aroma, saw a bunch of edible and edible pop-ups popping up on the barrage, and his heart was also stirred: [Where are you going to eat? The window in the upper right corner? 】

[+1 Is there anyone who can answer where you can eat, I really want to eat!] 】

At the same time, in Jiang Qiuqiu's hardcore fan discussion group, the old yin* were secretly discussing.

- There are so many newcomers, so many people watching...... We won't be unable to grab it, will we?

- I just counted it, and the amount of preparation for the tweet is enough, and we can definitely grab it, which is a matter of priority.

- So you want to be the latter one?

- Hmm! Then let the newcomer be the one in the back!

- Yo, let's get dry!

Meng Xin asked a friendly question on the barrage, and soon, a friendly old fan replied to him [Yes, you can see it immediately when you go to the product window for a while. 】

It's new, and I immediately went to the window to squat.

At this moment, the familiar assistant robot also came, holding the scanner in his hand and starting his daily work.