After speaking, Jiang Qiuqiu turned off the barrage, refocused the shooting robot on the board, picked up the big kitchen knife, and cut the meat like a cloud.

"To fry small crispy meat, you should choose high-quality pork belly, if it is too fat, it will be very greasy to bite, and it will taste firewood after being fried if it is too thin."

"Cut into small strips when you cut it, like this-"

Between the words, a long strip of pork belly was easily separated by a kitchen knife, and the thickness of each slice of meat was almost equal.

At the same time, the Amway army of the star chirps on the barrage also dispatched:

[Are you a friend of the food circle?] Sorry for the argument today! But the food made by Jiu Jiu is really delicious!!! 】

[Especially the coo-gu meat, it is a must to make coo-gu meat, and it tastes like a drooling one!] 】

[Your Amway is too vegetable, let me come, the braised goo meat made before Jiujiu, the bite is fragrant but not greasy, the meat tastes fragrant and fragrant, even the fat part has a QQ sweet texture, and the rice is really fragrant! 】

[And fried goo steak——]

[The unique aroma of fried meat is unique in the universe!] 】

Everyone blew their true feelings, and onlookers-by: Hmm...... It does seem a little tempting, then? Why don't you finish eating before leaving?

After the number of people in the live broadcast room dropped by 10 million, it began to stabilize.

Knowing that he was at a disadvantage, the Navy Studio also stopped and discussed strategies in the discussion group.

- We can't bring this wave of rhythm, what should we do? Continue to speak?

- Don't speak, it's too conspicuous to talk back now, that wave of opportunities has passed.

- What then? Doing nothing and just watching this streamer live here?

- Let's take it slow and see how it goes, this is a food anchor, and it's not the main event yet. Wait for her to cook and start spraying her.

I don't believe it, everyone's thousands of trolls' mouths can't spray her!

Just after the discussion in the studio, Jiang Qiuqiu's pork belly was also cut.

After cutting, it was pickled, Jiang Qiuqiu took out the peppercorns he found last time, pulled out a rolling pin, evenly crushed the peppercorns into minced peppercorns, and added them to the pot of neatly stacked pork belly.

I've eaten spicy food a few times, and someone knows this seasoning, so he asked in surprise on the barrage: [Are you making spicy stuff again today!] Expect! 】

[It's spicy again! Ah, I'll have to wait until I get home and eat it. 】

"No, it's not going to be spicy this time." Jiang Qiuqiu smiled and stirred the meat and peppercorn powder evenly, and added some ginger and garlic water to remove the smell, "After processing the pork belly, we will set it aside to marinate, and then start to prepare the batter." ”

Just as the dough coating of fried chicken determines the taste of fried chicken, the batter hanging on the fried small crispy meat directly determines the taste of the fried crispy meat.

Whether it is soft or hard, full of crispy fragrance or bitter, it is all in this note.

"First we put four eggs in the pot."

[I found that I have been using pots for cooking recently, and I have worked hard! ] 】

"Then take out the leftover starch from the last rice rolls and put them in a basin, add a bucket of cold water, and in order to make the mixing process smoother, we can add some cooking oil to the water."

Now that the ingredients have been added, the rest is waiting to be mixed.

Originally, the batter was more consistent when grasped by hand, but such a large basin -

Jiang Qiuqiu chose to take out the stirring rod.

Today's volume is huge, and it takes a little longer to stir.

The process of stirring is naturally interesting for the old fans, and my little hands are holding small sticks, and the food is produced immediately! Woo woo look forward to look forward to it!