But in the eyes of the onlookers: ???

What is this pile of yellow stuff, which can also be called food?

- Brothers and sisters, you can speak! I**, what is this, it's unpalatable to look at! Gush!

- Screenshot the video, and when the time comes, go to the circle to promote it, and make sure that she becomes popular in the federal food circle!

- It's so unpalatable to look at.

People who have eaten Jiang Qiuqiu's food, with the expectation of food, wear 180 layers of filters to see Jiang Jiu's sauce is extremely beautiful.

The passers-by who were involved indiscriminately stayed here quietly, after all, what Qiuqiu said just now is still very beautiful, although from the current point of view, it is a wave of other mediocre knife work, but it can also be expected.

As for the water army studio, it was directly ushered in a wave of climax.

Immediately squirt in a row.

[Hanging paste? What kind of paste ...... is this]

[So this pot of paste is the anchor's self-confidence, that's it? ] That's it? A dish worth millions? 】

[Normal people can't eat this paste when they see it.] 】

[Have the fans here been poured ecstasy soup?] At this level, which big anchor in the Federal Food District doesn't have the same color and flavor as this? 】

[It's ugly, no appetite.] 】

The whole paste is stirred because of the addition of yellow oil and eggs, and after stirring, it takes on a faint yellow color, although it is unremarkable, but it is definitely not disgusting and ugly.

These people are definitely here to find fault.

The unfriendly barrage made the viewers feel bad in an instant, and Jiang Qiuqiu's fans, needless to say, immediately rushed forward to quarrel with the water army.

[What do you know?] Have you ever eaten it? This is the taste of the big guy! 】

[You'll know later, you've never seen the world.] 】

[You are black, you are black, if you have the ability, don't grab or eat later, I will respect you as a man! ] 】

[Hehe, who will eat. 】

[Hehe, who said that if you don't eat it, you will cut it upside down*]

These two groups of people came and went, and the more they talked on the barrage, the more excited they became, so that the middle-aged people who were originally watching the battle also began to join in.

Three groups of people.

A dial: You stupid hat, you haven't seen the world, you don't know how good I tweet, who eats the dishes I chirp, who knows! If you have the ability, don't eat it later!

Second dial: Look at your blowing in the sky and the earth, it's just such a level, saying that we are a water army, I'm afraid it's not you brainless people who blow the permanent water army invited by the anchor, right?

The three dials didn't know what the water army was coming and going, so they persuaded both sides: Don't be so public, otherwise it will be easy to recruit black anchors. Don't be so quick to jump to conclusions, this hasn't been fired yet, maybe it will be fine after it fires.

One: No maybe! It's really delicious!

Two: I don't know, how can this be delicious!

As soon as the persuader looked at the situation, he was directly dumbfounded.

Quarrels are like this, the more noisy they are, the more they get up, young people are so impulsive, you give me three points, and I pay you ten points.

Seeing that the barrage was getting more and more chaotic, the more they talked, everyone bound to the sensors of the terminal, and suddenly there was a huge and charming aroma.

Jiang Jiu's fans quickly turned off the fire and immediately focused their whole body and mind on the live broadcast!

It's all boiling oil! Who is still jumping with a water army! Doesn't it smell good if you smell more!

As the oil temperature rises, more and more crispy meat is poured into the oil pan, and the batter is silent at first when it enters the oil, quietly sinking to the bottom of the oil pan, and as the temperature rises, the paste wrapped in the pork belly gently opens.

The delicate holes support the crispy meat upwards, and these tiny holes are the key to the crispy taste of the crispy meat.

The combination of high temperature and starch creates a rapid Maillard reaction, resulting in an attractive brown appearance and a seductive taste.