After the PK started, Jiang Qiuqiu invited today's protagonist, tofu.

The owner of the shop should have been making tofu for a while, Jiang Qiuqiu observed the buyer's show, and found that the tofu in this store is getting better and better, and it was a little slag at the beginning, and it is now a very successful commercial tofu.

The slightly yellow tofu lies quietly on the board, it is not difficult to cut the tofu, as long as you hold the handle of the knife, your eyes control the line on the tofu, first slice it, and then cross everything horizontally and vertically, and soon, a large piece of old tofu was cut into several squares of uniform size by Jiang Qiuqiu.

Jiang Qiuqiu basically didn't pause after cutting one piece and replacing the next, and when he shoveled up the tofu with a knife blade and put it in the basin, he wouldn't break them.

With such meticulous hand work, even if I have watched it many times, I still feel pleasing to the eye.

The tofu was quickly processed, Jiang Qiuqiu took out today's side dish, a piece of Bibi beast meat of about 3kg, she put the meat in front of the camera and focused it, "Tofu is a very inclusive food, it can be paired with many things. ”

"We can add some meat to the cooking process." For example, adding some meat, the sharp kitchen knife jumps back and forth on the board, and in the foreground, a large piece of meat is scattered, and Jiang Qiuqiu makes a close-up of the meat, "What we are going to add to the tofu today is the meat grains." ”

When cutting, you don't need to cut until the meat is completely devoid of bones, and you should retain a little of the characteristics of the meat grains, so that adding it to the tofu can not only give the taste of the tofu gravy, but also bring it a richer and more layered taste.

[I don't know if I haven't seen it for too long, but at this point, I actually started to drool, and I think it's very delicious......]

[Don't say it, I'm already stunned, I'm already hungry when I see these hands!] 】

[Long time no see!] I miss it so much! 】

【Remembrance +1】

mentioned the topic of nostalgia, and there were countless barrages of remembrance of various dishes on the screen.

Since Jiang Qiuqiu began to recuperate, not only can he not watch the live broadcast, but he has even stopped the daily window.

This makes everyone who has developed a habit feel like they are scratching their hearts every night, and they haven't seen each other for half a month, and they haven't seen each other for half a year.

Jiang Qiuqiu looked at everyone's nostalgia on the screen, and said with a smile: "Everyone won't have to miss it soon, wait for another half an hour, and we can eat directly." ”

The food was all ready, and Jiang Qiuqiu turned on the fire on the stove.

The tongue of fire quickly licked the water in the pot clean, Jiang Qiuqiu poured a little vegetable oil into the pot, and after the oil temperature was slightly hot, she poured the peppers prepared in advance into the pot.

"Before we start making tofu, we treat the chili peppers." In fact, there is no way to fry the chili peppers, just turn on the low heat, keep stir-frying, and wait for the chili peppers in the pot to slowly turn red and slightly brown.

When the heat takes away the moisture of the pepper and makes its surface slightly brittle, the first step is done.

Because the interstellar people are not very spicy, Jiang Qiuqiu deliberately put some more meat this time and chose a little pepper that is not too spicy, which can be regarded as an improvement of the taste according to local conditions.

Pour the lightly browned chili peppers on the cutting board, pick up the kitchen knife, press slightly, and the originally round little spikes are flattened, then chopped and put on a plate for later use.

At this point, all the preparations are done.

Jiang Qiuqiu brought the tofu to the side of the pot, added a few large spoons of oil to the pot with a wide spoon, put the wide oil into the pot, the temperature rose slightly, and under the gaze of hundreds of millions of people-

The first thing to walk in the pot is not tofu, but minced beef.

When the meat was put into the oil, it was scalded almost instantly, and the high temperature forced out the attractive aroma of the meat instantly, Jiang Qiuqiu added a large spoonful of ginger and garlic water and the chili pepper chopped before, and the pot was scattered, and in the familiar minor tune, the food feast that belonged to Jiang Qiuqiu and all the fans was back.