After the chili and beef are stir-fried to the fragrant aroma, the heat is enough, and at this point, add an appropriate amount of water to the amount of tofu you have prepared, and then cover the pot.

Now it's time for the intermission, usually at this time, Jiang Qiuqiu will open the barrage and talk to the fans in the live broadcast room.

[Feel like the dish is over here? I don't like tofu right now, but I think the meat must be delicious when it is fried! 】

[I'm too-]

"It's delicious, but today it's just a side dish."

"If you have fans who want to eat it, you can try to make it yourself, and when you make it at home, you can cut the Bibi meat into larger pieces, which will be more delicious."

[Forget it, I don't want to fire, it's painful to fire]

[Actually, if you think about it this way, tofu with meat grains is not bad, and you can eat both-]

[You also gave up too quickly, can't you have perseverance if you want to eat? ] 】

[I also want to contribute to the delicious food, why retreat so quickly? ] 】

Huh! Seeing that a positive person suddenly came to the fans of the Buddhist system, as soon as someone wanted to encourage him, he sent it frantically in the barrage with his VIP account-

[Look at me! Chirp look at me! I really want to eat Bibi Beast Grains! Forget it this time, otherwise next time I'll fry Bibi beast meat! 】

[Look at me! Let's make fried Bibi meat next time! 】

Oh, it turns out that the power of contribution is this power!

- I can do this power!

- Me too!

- Me too!

So, there was an instant more piece on the barrage [Chirp look at me, look at me look at me, forget it this time, let's fry Bibi beast meat next time!] 】

Pieces after pieces, and some people also launched crying and runny emojis.

It's still the same recipe, it's still the taste of sand sculptures.

Jiang Qiuqiu snorted and couldn't help laughing, she pointed to the barrage, her expression was playful with a little seriousness: "Okay, okay, how can you like the new and hate the old, and still make tofu!" ”

It just so happened that the water in the pot was boiling at this time, Jiang Qiuqiu immediately opened the lid of the pot, added seasonings and began to season, conventional salt and soy sauce are indispensable, Jiang Qiuqiu also likes to put sugar when making mapo tofu, a little sugar can make the umami of the meat more extreme.

After the flavor is adjusted, the square tofu with a slight yellow color is thrown into the pot.

Cover the medium to high heat, wait in the small space, the food reacts on its own, and the 'pure white' body will be soaked in various seasoning juices, and the meat is next to it, and the tofu that is good at dipping it will soon be sandwiched with the taste of the meat.

Grunt, the water boiled again. At this time, the mapo tofu has already tasted.

But to pursue the sticky and delicious soup to cover the rice, there is still a lack of thickening, Jiang Qiuqiu's thickening is divided into three steps, one white, two transparent and three thick, and the hand movements are one after another.

During this time, she didn't speak, but the entire live broadcast room was not dull.

In the past, this kind of long live broadcast footage without talking would be hung up and not watched, and they would do other things while smelling the fragrance.

But today, the number of people flying barrage is unusually large.

[In the past, I should have been doing my homework at this time, but today I don't know why...... Silently watching and watching, I feel like I'm about to see it out of the pot? 】

[Yes, yes, yes, so am I!] Inexplicably, I feel that today's picture is more watchable, what's going on? Ahhh