209 Fresh fish ball soup

Jiang Qiuqiu clicked on his avatar with surprise, and a complete reply appeared in front of him.

- Are you tired of smashing meatballs? Otherwise, I'll give you a realistic assistant robot, so you don't have to work so hard.

……

Send robots.

Jiang Qiuqiu quickly replied, and then raised his hand and shook the minced fish hard, "Actually, this action just looks difficult, and when you do it yourself, you will find it quite interesting." ”

As she spoke, she quickly threw the fish puree again.

[Hey, is Jiu Jiu so cute? I feel that I use more strength than before, do you want to prove to us that she can do it! ^_^】

After about ten minutes, the minced meat in the pot gradually thickened, "to this extent, it's fine." ”

"Then it's time to rub the balls, we can prepare a big basin of cold water, and to make the water a little cooler, we can add a little ice."

Ice cubes allow the water to cool down quickly, and the meatballs that solidify in cold water will be more chewy.

In order not to stick, Jiang Qiuqiu put his hand in the ice water again, and then kneaded the balls, "This step requires some skills." ”

"Just like we did before with the Bibi Beast meatballs, let's take out a spoon first."

Jiang Qiuqiu came to two slow motions as usual, his left hand sank into the basin, grabbed a handful of minced meat, left a small hole in the tiger's mouth, squeezed it gently, and a cute little round ball came out, and then the spoon in his right hand was gently picked, and the white and chubby fish balls fell into the cold water.

The action doesn't look very difficult.

So Jiang Qiuqiu only demonstrated it twice, and the action became faster.

The left and right hands are very casual, the left side is lightly fished, squeezed effortlessly, and the spoon in the right hand turns, and a fish ball falls steadily into the bucket.

To make 80 servings, at least 400 fish balls must be prepared, she controls the size of the fish balls, and in less than 20 minutes, a large plate of minced meat has all turned into fragrant and soft white fish balls.

"Then we put the iron pot on the stove and turn on the fireβ€”"

The blue tongue of fire rose instantly, licking the bottom of the pot.

The heat rose, the ice slowly melted, the bucket was relatively large, and Jiang Qiuqiu opened a fire. The high temperature causes the water to heat up quickly, and the fish balls are tumbling in the hot pan.

"At this time, we can fetch another basin of ice water and put it next to it."

"The fish balls are already cooked after the water boils, let's not cook them for too long, just scoop them up with a scoop and put them in ice waterβ€”β€”"

The scalding fish balls entered the cold water in an instant, and the originally somewhat loose skin and flesh instantly retracted, the high temperature decreased rapidly, and there was a slight white vapor in the cold water basin.

[It's so cute round and round! ] 】

After about a minute or two, the fish balls were completely set, and Jiang Qiuqiu picked up a vegetarian fish ball with chopsticks.

It was unremarkable, the camera robot focused the lens on the fish balls, Jiang Qiuqiu's hands were slightly forced, the pressure of the chopsticks became larger, and the fish balls slowly flattened, but after the force was relaxed, the fish balls were also full and 'bounced' back.

"At this point, our vegetarian fish balls are ready."

"It's not ready to eat, though."

After that, Jiang Qiuqiu turned on the three stoves in front of him at the same time, and prepared the iron pot and iron pot and pan.

[Three-pronged approach? Why is the pot different? 】

"Because we're going to make fish balls and eat three things."

Strain the soup from the previous bucket and pour it into a large iron pot, the soup is slightly white, with a faint smell of surimi, and then take out a spoonful of fish balls from the cold water basin and put them in the pot, turn on medium heat and simmer, "When cooking fresh fish ball soup, we have free hands to make tomato fish ball soup." ”