210 Tomato Fish Balls

It's all fish ball soup, so someone can't help but ask why you want to make two-

Jiang Qiuqiu was handling the tomatoes and talking about the taste of the two kinds of meatballs.

Fish balls are derivative products of river freshness, which are made into balls by removing the fishy smell, and adding tapioca flour to add flavor, which has a smooth feeling of Q bomb when bitten while being extremely fresh.

"To make fresh fish ball soup, you won't add too much seasoning, the high temperature will bring the umami to the extreme, add a little salt to taste, dip in a handful of green vegetables, and the refreshing soup will be completed."

"The tomato fish ball soup I make now has more ingredients than the fresh fish ball soup, and the soup base is still fragrant, but there is a little more sour in the fresh base taste, and the sweetness of the fish balls and the fruit acid of the tomato rush together...... It's a different kind of flavor. ”

As he spoke, boiling water scalded the tomatoes in the bowl, and the skin that had been attached to the surface was easily peeled off, revealing the red flesh inside.

Jiang Qiuqiu took out the vegetarian case, put the tomato on it, and the kitchen knife quickly rose and fell on the vegetarian case, and soon, the round tomato became a small dice. In addition to tomatoes, Jiang Qiuqiu also cut a few carrots and a little corn and shiitake mushrooms and some ingredients.

[Ah, there is a little sour taste before it is cooked......]

"It's the flavor of tomatoes."

The ingredients are ready, Jiang Qiuqiu turned on the fire under the stove, the orange oil fell into the pot instantly, the onion and garlic slices were put into the pot, and after a little fragrance, the tomato was added.

The tomatoes that have just entered the pot are still in the state of dingding, but soon, with the blessing of high temperature, the ripe fruits and vegetables gradually become soft and rotten, and in the process of turning, the juice belonging to the vegetables slowly flows out, and the tomatoes roll slightly, revealing the orange-yellow color.

Jiang Qiuqiu took advantage of the heat of the pot to put other ingredients in, and soon, with the blessing of the fire, the pot quickly gurgled, and the sour fragrance became stronger!

Unlike the strong sourness of the sauerkraut fish, the tomato juice has a more elegant taste, but it doesn't look dull at all.

[What an attractive color is this!] 】

[What the hell does it mean that the nutrient solution with this flavor must be delicious......]

The soup gradually thickened, Jiang Qiuqiu poured in a basin of clear water, and then threw the fish balls into it.

The porcelain fish balls fell into the bottom of the pot instantly, Jiang Qiuqiu covered the pot, and the last shot given by the camera robot was a close-up of the white balls falling in the tomato soup, and then gradually dyed with orange-red hues.

【!!! This lid blocks me from observing my dishes! 】

[I feel that this tomato fish ball soup is already on my plate!! 】

[It's so wonderful to use tomatoes to make meatballs, I bought them raw when the Agricultural Research Institute first came out...... I feel like it's the only dish that tastes good raw! 】

Jiang Qiuqiu was brushing oil in the pan, and when she saw the comments of fans, she answered, picked up a tomato in the box next to her, and showed it to the live broadcast room.

"This is indeed a rare fruit that can be eaten directly in Taotao fresh food."

She wiped the skin, and then the red tomato disappeared from the screen, and the sound of chewing slightly came out, and after a while, Jiang Qiuqiu commented: "When you bite into it, the flesh is rustling, with a slight sour taste, but the taste is very good." ”

"It's very relieving to eat with something a little heavier."

[Is tweeting about eating with nutrient solution?] 】

[Will it be very unpalatable to the nutrient solution? 】

Nutrient solution? This thing that has not been touched for a long time came into view, bringing up an unpleasant memory, Jiang Qiuqiu's face stiffened, and coughed twice, "No, no, no, the nutrient solution should not be equipped with things, and it may be faster to drink it directly in one gulp." ”

"I'm talking about foods with a little oil, like this pan-fried fish ball."