After sending Chen Ziqian and the driver away, Bai Mengdie and Tian Chunfang began to prepare lunch, and asked the old man to go to the small room assigned to Shi Lei to lie down and rest for a while.

On a hot day, I am old, and I wake up early in the morning, and I am afraid that my strength is exhausted now.

The old man was really tired, so he went to Shi Lei's room to take a nap.

Bai Mengdie looked at the two baskets full of crayfish, for fear that it would be a pity that the crayfish at the bottom would be crushed to death, it was not easy to come so far.

So he took a few dozen yuan and asked Tian Chunfang to hurry up and buy four large bathtubs to come back to hold lobsters.

Tian Chunfang hesitated for a moment before taking the money.

Now that the family is short of money, I will take my daughter's money for emergency for the time being, and I will pay her back when I have money.

As soon as Tian Chunfang opened the door, he saw Bai Aiguo coming in with several big bags.

Tian Chunfang was in a hurry to buy a big bathtub, and after saying a few words to Bai Aiguo, he left in a hurry.

The old man heard Bai Aiguo's voice in the room and walked out.

Bai Aiguo was standing at the door of the living room, looking at four large bamboo baskets, a basket of eggs, and a bucket of tofu, dumbfounded.

Hearing the footsteps, he turned around and saw that it was the old man, Bai Aiguo pointed to those vegetables and crayfish and asked, "Can you sell out of so many vegetables and crayfish at once?" ”

The old man said: "What does it matter if you can't sell it out in one night, you can continue to sell it the next day." Do you send a little bit every day? Not to mention the trouble, but also the cost of the car. ”

Bai Aiguo heard this, which made quite sense.

He walked to the kitchen door and told Bai Mengdie that he had brought back all the chicken racks and duck racks she wanted.

Bai Mengdie responded: "Okay." ”

Suddenly thought of a problem, the braised vegetables can not use gas, both consume fire and can not master the heat, it is better to use a coal stove to braised vegetables, so let Bai Aiguo buy a coal stove and honeycomb coal.

It's been 98 years now, and the planned economy was abolished 800 years ago, and you can buy whatever you want as long as you have the money.

Bai Aiguo went to a small private coal factory and bought a hundred catties of coal for delivery to his door, and then bought a coal stove and came back.

Tian Chunfang had already returned, dividing the crayfish into several large baths.

In order to prevent the crayfish from crawling away from the big bath, she also carefully bought some screen screens and put them on the big bath, so that the crayfish could not escape from prison.

The wild crayfish in the pond are very energetic, squeezing each other all the way, and none of them have died until now, but some of them are not in good spirits.

After lunch, the master who delivered the coal brought the coal, and Tian Chunfang asked the master to put the coal in the aisle of his house, and paid for the master to leave.

As soon as she closed the door, Fang's mother scolded outside the door: "Who is so lacking in morality, scattering cinders all over the stairs, and don't want people to walk!" ”

When the coal delivery master moves the coal from downstairs to upstairs, it is inevitable that a little cinder will be scattered on the stairs.

Bai Aiguo didn't say a word, took a broom and went out, swept from his door to downstairs, and cleaned up the garbage into the trash can.

Since the stairs are soiled due to their own reasons, it is also necessary to clean them up.

Fang's mother was triumphant, thinking that she had the ability, and Bai Aiguo was afraid of her.

Bai Aiguo made a stove and let Bai Mengdie start to marinate vegetables, and he and the old man all wore rubber gloves and crowded in the bathroom to wash crayfish.

The brine has to be prepared first, and when the brine is prepared, everything is delicious.

Bai Mengdie first divided dozens of marinades such as star anise, cinnamon, cumin, licorice, sannai, ganwo, pepper, sand kernel, grass cardamom, grass fruit, clove and other dozens of marinades into two parts, respectively packed into gauze bags and tied tightly with string to make spice bags.

Then wash the ginger and pat it, and wash the green onion and the roots.

Then bake a large piece of rock sugar on the fire, then put it on the cutting board and gently crush it, then put it into the pot with refined oil, fry it over low heat until it is dark red, mix it with about a pound of boiling water and stir it into a sugar color.

At the same time, boil the pork bone soup in the soup hanger, wait for the water to boil, pour the rock sugar water into it, add about ten catties of water, put in the dried chili, ginger and shallots, add refined salt, monosodium glutamate, and then put in the spice packet, after boiling, change to low heat and slowly boil until the fragrance is overflowing, so that the brine can be prepared.

In fact, the brine prepared by traditional methods usually does not add MSG, but because most of the fresh brine is not umami enough, and people's requirements for umami seem to be getting higher and higher in recent years, Bai Mengdie will add an appropriate amount of MSG in the process of preparation.

After lunch, the old man went back to the countryside.

Tian Chunfang didn't follow him back, there were too many preparations to be made for setting up a food stall, Bai Mengdie couldn't do so much work alone, she had to stay and help.

Wash the crayfish and choose all the vegetables to wash, all these tasks are done by Tian Chunfang.

In the process of preparing the brine, Bai Mengdie found a needle, cleaned the chicken feet, chicken racks, duck racks and duck intestines, and cut the nails on the chicken feet cleanly.

She has done all the washed ingredients with water, this step is very important, to remove the blood in the meat ingredients, and then put it into the brine to marinate, it will not destroy the taste of the brine, but also make the brine more delicious.

The ingredients of the chicken rack are put into the brine and marinated, because it is marinated with a casserole soup hanger, which will not stick to the pan and burn the paste, so basically you don't have to worry about it, just exchange it over medium heat and low heat and slowly marinate it.

Taking advantage of this time, Bai Mengdie was about to make sauce-flavored beef bones, but found that there was no extra casserole.

If you want to make the beef bones with sauce fragrant, you must use a casserole, and the taste of the iron pot is far from good.

Bai Mengdie hurriedly went out and bought an oversized casserole and came back to make sauce-flavored beef bones.

Originally, some pork bones were used to boil pork bones and radish soup to sell, but when I thought of the soup and water moving from the fourth floor to the first floor, and then dragging it from the first floor to Qinyuan Road, it was not easy, so I simply marinated it.

Bai Mengdie went out again to buy a large soup hanging for marinating pork bones and eggs, and pushed back her customized breakfast cart by the way.

Exactly as she imagined, the black-hearted boss who made the breakfast car did not make her a breakfast car according to the good materials before, and the materials used were particularly watery. (Water: dialect, inferior system.) ）

Bai Mengdie didn't argue with him, and pushed the breakfast cart and left.

After walking some distance, she looked back and saw that the black-hearted boss was squinting at her triumphantly.

probably thought that she was a little girl who was too easy to bully, and she didn't even dare to say a word when she was slaughtered.

The corners of Bai Mengdie's mouth hooked up a sneer, sister is not too easy to bully, she has no time to quarrel with you, a scumbag, and you can't make me a penny when you turn around!

At four o'clock in the afternoon, Tian Chunfang washed all the crayfish and vegetables, and was so tired that he couldn't straighten his waist, but he couldn't rest, so he had to put on half of the vegetables and all the tofu, and sell them directly when he set up a stall later.

Bai Mengdie was also so busy that she was about to fly, marinating all kinds of food, boiling garlic and hot and sour edamame, peeling old broad beans, washing, boiling fennel beans, and making barbecue brush sauce.

She made a total of four kinds of barbecue sauces: spiced sauce, spicy sauce, garlic sauce, and tomato sauce, which can meet the different tastes of different people.

It was almost six o'clock in the afternoon, and Bai Aiguo came back in a hurry.

Bai Mengdie thought of using a scale to sell braised vegetables, sauce-flavored beef bones or something, so she asked Bai Aiguo to go out to buy a scale, and bring some plastic bags back by the way, for fear that some customers would have to pack and take them back to eat.

And let him buy ten large pots to come back with braised vegetables, and buy a dozen medium-sized potted crayfish.

In Bai Mengdie's previous life, he saw a food stall selling crayfish, and many people would order several catties to eat a happy meal, and the boss would send the crayfish in a pot.

Bai Aiguo bought all the things she wanted, it was already half past six in the evening, and the family didn't even bother to eat dinner, so they took all kinds of ingredients downstairs.

Fortunately, Bai Mengdie bought a tricycle, and everything could be piled on the tricycle, spices or something on the breakfast car, and the gas canister and iron pot were all carried downstairs by Bai Aiguo from home.

In addition to the cooked dishes such as braised vegetables, sauced beef bones, boiled edamame and fennel beans, half of the other vegetables and crayfish were kept at home, and I was afraid that I would not be able to sell so much in one night.

Bai Mengdie estimated that if all the ingredients brought today were sold, in addition to the capital, he would be able to earn at least two or three hundred.

In recent years, both the clothing business and the catering business have been saturated, but this food stall has risen in recent years.

When Bai Mengdie watched "The Biography of Jiangcheng" in her previous life, it described the heyday of being a food stall in this era, and some people could earn more than 100,000 yuan a month by selling food stalls.

However, this kind of good days of making money is like picking up money, like a flash in the pan, and it ended in less than a year.

The main reason is that there are too many food stalls following the trend, and so many people share a piece of cake, and everyone can only eat a little.

Bai Mengdie wanted to take advantage of the golden period of selling food stalls to make as much money as possible, so that she could repay the money she borrowed from Chen Ziqian as soon as possible.

She is the same person as the old man, and the money she owes to others is always in her heart.

It is the point of dinner, and city people do not like to squat out with a bowl in their hands like to eat like to eat in the country.

People in the city pay attention to privacy and face, and they are afraid that the food they eat will not be served out and make the neighborhood laugh, so they eat at home behind closed doors.

Although Bai Mengdie's family of three ran up and down, and it took several times to move everything downstairs, no one in the family made any noise and was quiet, so they didn't alarm any neighbors who were having dinner at home to come out and watch.

When a family of three came to Qinyuan Road, it was already past seven o'clock, and there were many diners on the street eating or shopping, and the flow of people was already not small.

The dozen or so food stalls were all busy with joy on their faces.

Bai Mengdie's family is a tricycle, a breakfast car, and a lot of vegetable skewers in Tian Chunfang's back basket.

The dozen or so food stalls knew at a glance that their family was also here to set up stalls, and their faces were not good-looking at that time, and they were all staring at their family of three.

Tian Chunfang was going to say hello to the bosses of the dozen or so food stalls and show her goodwill.

If the stall happens to be placed next door to your peers, you have to smile and say hello to people to show their friendliness, and they will smile back.

But Tian Chunfang saw that the bosses of those food stalls had ugly faces, so he didn't bother himself.

The family followed each other silently to the end.

As soon as Bai Aiguo stopped the tricycle, the proprietress who looked like a thin monkey in the food stall next door deliberately put her folding tables and chairs to the place where Bai Aiguo was standing, and drove away in a bad tone: "Go back!" In the future! Our family is going to set up a stall in this place! ”

Bai Mengdie's face changed, and she wanted to quarrel with her, but Tian Chunfang grabbed her wrist.

She shook her head at her sternly, "Fluttershy, bear with me for a while, don't be impulsive, you have parents for everything!" ”

Tian Chunfang glanced at the imposing proprietress coldly, and said to Bai Aiguo in a weak tone: "Then let's give way a little later." ”

Bai Aiguo was angry, but like Tian Chunfang, he chose to forbear, doing business outside is like this, the first will bully the later.

Bai Aiguo moved back two or three meters and stopped the tricycle again, but the proprietress who was so thin as a mummy still had a broken face, and reluctantly banged Bai Aiguo's tricycle with a folding chair to make him go back again.

Is it tolerable or unbearable!

Although Bai Aiguo adheres to the principle that it is better to have more things outside than less, everyone has already bullied them in the face, and it is impossible for him, the head of the family, to remain indifferent.

Bai Aiguo said coldly: "Your family has already occupied a position of more than ten meters, and I have also given up a few meters, why do you want me to let it!" I also paid the booth fee! ”

The proprietress used her chest to push the white patriotic: "What if you pay the booth fee?" You're the latecomer, you should get back! It's the rule! ”

Bai Mengdie took out a shiny kitchen knife used to cut braised vegetables from the breakfast car, and walked to the proprietress in a few steps.

When Tian Chunfang saw it, she hurriedly chased after her, wanting to pull her away.

Bai Aiguo also said solemnly: "Fluttershy, don't use a knife!" ”

Bai Mengdie didn't listen to anyone's words, and shook off Tian Chunfang's hand pulling her, and Tian Chunfang pounced on her and pulled her behind her.

Bai Mengdie was pulled around by Tian Chunfang, but she persistently pointed at the thin monkey proprietress with a kitchen knife and said coldly: "The rules are like this? Is this street your home? Are you qualified to set the rules?

This street is national!

The market administrator stipulates that each stall is three meters long, your house has exceeded the standard, we haven't let your house shrink back, you still have to inch in, want to drive us back, you try again?! ”

The boss next door stopped trading, ran over with a kitchen knife, and confronted Bai Mengdie: "What? Want to go under the knife? I'd like to see who's fastest! ”

Bai Aiguo was in a hurry, and desperately grabbed the knife in Bai Mengdie's hand: "Fluttershy, let go!" "I snatched the knife alive and dead.

He pointed a kitchen knife at the fat and strong boss, and said in a deep voice, "You are deceiving people too much!" If you move the knife, you will use the knife! At most, both of us will be ruined! No one ends well! ”

The boss and Bai Aiguo looked at each other for a long time, and saw that although Bai Aiguo had a gentle temperament like an intellectual, he was not a person who was afraid of things at first glance, and his eyes were murderous, not afraid at all.

The boss's family came here to set up a food stall to make money, not to kill people, and to use kitchen knives just to scare people.

But now I can't scare the other party, how to find the bottom of the stairs?

The proprietress was clever and rolled her eyes at her man: "A few countrymen are also worth your knife, and you can lift them back!" Forget it, for their pity's sake, we don't care about them! ”

The proprietress held a folding chair in one hand and pulled her man up her stall with the other.