The steps for making ground beef are similar to those for making ground pork.

It's just that the beef is cut bigger, and the oil that is seasoned in it has changed from pepper oil to fried onion oil. To some extent, Jiang Qiuqiu felt that the best match with beef was onions.

The extremely domineering flavor blends perfectly with the beef, and when you bite into the gravy, you can add a hint of onion flavor to the mouth.

"The third is corn and shrimp filling."

"All the stars are my food fans" 140 Sweet and salty cabbage pork, everything you need is in the middle of the hand, please wait a moment,

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