186 Internships

After returning to Xiling Ghost Market, my personal time became a little tighter again. Attending classes, working part-time, practicing, and at the same time juggling a weekend date with Han Jie, my whereabouts always seem to be in a hurry. Han Jie actually complained about this, saying that I didn't care after I "tricked" her!

I was not happy about this, and felt that it was a sign of her sense of belonging to me. Of course, I can't reveal this kind of thought, and I still have to continue to coax her. This weekend, I spent the whole day shopping with her.

In fact, Han Jie is not the kind of girl who is very keen on shopping, she just likes to go to the bookstore, or find a petty bourgeois coffee shop to drink coffee, or go to various exhibitions or something. I, a layman, follow me all day long, and I have to be forced by her to pretend to be elegant.

We sat in a coffee shop, sipping bitter, hard coffee (at least that's what I thought) and looking out the window at the people who came and went. At this time, Han Jie suddenly asked me: "You are about to graduate in two months, do you have any plans?" ”

I shrugged my shoulders and replied, "My plan has always been simple: graduate first, get a job in the provincial capital, and marry you!" ”

Han Jie smiled: "The third thing, please don't worry about it first!" Let's talk about the first two things after doing it! ”

"I should be fine when I graduate!"

"What about work?"

"That's a big problem...... I scratched my head, and I had to admit.

If this question had been asked to me two years ago, I would have had a very low demand, as long as I had a job to support myself. But after coming to the provincial capital, I studied as a chef in New Nanhua for two years, which gave me a higher career pursuit.

"Of course, it's best to go to a big hotel or a big restaurant to work!" I said. This is also what most students who graduate from the chef major look forward to, after all, working in a big hotel or restaurant, the salary and benefits are more secure, and you can learn a lot of things.

"Is there such a unit to recruit in your school?" Han Jie asked.

"Not ......yet," I said helplessly.

"Cut, then you still look ambitious!" Han Jie said with disdain.

"It's always okay to think about it......"

Of course, I know that when Han Jie said this, I didn't really dislike me, but cared about me. But there are some things that I really can't do if I think about it, and I have to wait for the opportunity. However, I don't know if God heard this conversation between me and Han Jie, and was merciful to give me some help, such an opportunity actually came!

At the beginning of the class on Monday, our homeroom teacher announced the "good news": the school will select 10 students with good academic performance from our class to intern at Tianjia Hotel. Moreover, students who perform well in the internship process will hopefully be retained after graduation!

This great news immediately attracted a burst of amazement from the students. Tianjia Hotel is one of the best five-star hotels in the provincial capital, and it is very famous, and I heard that the chefs who work there are very high-paid. If you're lucky enough to get a reserved spot, it's a dream come true!

The class teacher was quick to announce the list of participants for this internship. As one of the best students in the class, I definitely have a part. In addition, Yue Xiang, who shared the dormitory with me, and Xu Yuan, who had a "scandal" with me, were also selected. Those who read their names were naturally overjoyed, and many more who did not hear their names lamented.

Since it's an internship, we don't have to go back to school on weekdays, and from Tuesday to Sunday, all 10 of us will go to the hotel for an internship from 9 a.m. to 9 p.m. No one raised objections to such working hours, and everyone seemed to take it for granted, and no one would risk being disqualified to ask the question.

In fact, this kind of internship schedule should have the greatest impact on me, after all, I also have to take care of a part-time job in the ghost market every three days. But I also can't easily give up this hard-won opportunity, so I can only grit my teeth and persevere, and be ready to suffer a little this week. For the sake of a happy life with Han Jie in the future, I will fight!

On the first day of the internship, the school sent a car to take us to Tianjia Hotel to report. This hotel is really nice! As soon as you enter the gate, there is a long driveway, lined with two neat rows of landscape trees, and behind the trees is a large green meadow. At the end of the driveway, there is a large white fountain, and behind it is the main building of the hotel.

The entire hotel building is in a typical European style, with Roman-style pillars and promenades downstairs, floor-to-ceiling windows and small balconies upstairs. Along the way, we can also see several couples coming here to take wedding photos, which should be brought by a photo studio with a partnership.

The first floor of the hotel is the lobby, which is also decorated with splendid and magnificent. However, we are not here for sightseeing, as soon as we get out of the car, we are led down the lobby to the food and beverage area on the first floor, which is where we will struggle for the next week.

It was a foreigner who came out to receive us. He wore a white chef's uniform, no hat, was tall, blonde, and bearded, and was quite handsome by Chinese standards. But it's hard to say how old he is, maybe thirty, forty, maybe fifty, and he has to shave his beard to see it.

Foreigners' Chinese is okay, but the tone is still a little awkward, but at least the meaning can be expressed clearly. However, his tone was not very pleasant, and it always made me feel a little condescending.

"You guys, this week, just listen to me!" The foreigner pointed at the ten of us and said, "You will do whatever I arrange, you will do, do you understand?" ”

"Understood!" Ten people said in unison.

"My name is Hugo. Peduth!! The foreigner pointed to himself again and said, "However, you are not allowed to call me Hugo!" You have to call me Mr. Peyduth! Do you understand? ”

"Understood!"

"Kitchen, I'll let you in so you can go in, understand?"

"Understood!"

“OK! Tony, over to you! Pedout waved at a Chinese standing beside him. Then he walked away on his own.

Tony spoke more amicably. He introduced himself as an assistant in the food and beverage office, and he was not part of the kitchen staff, but had just come over this week to take care of us. He gave us a general introduction to the commuting management system, internship salary and the work we will do in the past few days.

Our main task this week is to host a large conference team, and every day we prepare a buffet for 100 people for lunch and dinner. Of course, we interns can't go into the kitchen to stir-fry as soon as we come, so we naturally have to start as waiters and chores.