Boss Su was shocked when he heard that I had actually used the ghost possession technique. I was afraid that he would misunderstand, so I told him about Didiu (no, it should be called Peng Peng).

Boss Su listened to my explanation and was relieved. He said, "In that case, it seems that this secret technique is still useful. You might as well apply the ghost possession technique to the paper crane, maybe it will also work? ”

I was reminded by Boss Su, and my eyes lit up: "Yes, why can't you try it?" ”

I took a freshly folded paper crane and injected it with yin power, and then threw it into the air, and the paper crane swayed and flew up. I've only been learning this puppet technique for two days, so naturally it's impossible to control it so easily. I recited the incantation again, and cast the demon possession spell on the crane.

The paper crane has no soul, but it already has spirituality in its eyes, and it is still transformed by the yin power that I have injected into myself, and there will definitely be no repulsion when it is brought back to my own eyebrows. Sure enough, a different perspective appeared in front of my eyes, still a perspective from the sky. At the same time, I manipulated the crane to face me, so that I could see myself.

"That's it!" I was overjoyed. But as soon as I was distracted, my breath was chaotic, and the paper crane fell to the ground with a soft "snap", and all the puppet pulling techniques and ghost possession techniques were interrupted.

"Look at you, you're so anxious to do anything!" Boss Su criticized.

I laughed a few times, but I was very proud. After Peng Peng left, I now lack helpers around me, although this paper crane and paper frog are a little cold, but they can still be used as tools for reconnaissance and tracking. Of course, I've had a falling out with the mustache recently, and I don't plan to continue to do tasks with him to make money, and I may not need it for a while. But skills are not pressing, and it is always good to have more skills.

With the same mind, I was very interested in the ghost meal of the Golden Spoon. Seemingly ordinary dishes, fried with yin power, the value can be doubled instantly, and the supply exceeds demand. Every night, there are only fifty ghost meals that can be served in the Yuanbao Building. It was too late, so we had to say to the old guests: "I'm sorry for you, tonight's ghost dinner has run out, please be early next time!" ”

The reason is naturally that there is only one chef, and although the cultivation of Jin Dascoo is good, it can only fry so much in one night. I also asked when I was old, why didn't I bring in one more ghost chef?

Lao Shi said: "Do you think that the ghost chef can recruit him when he says it?" They are all like fragrant buns in this Xiling ghost market, and they are rushing to ask for them from any store! Even if you can't be a chef, the salary is not lower than that of a chef in a hotel outside! ”

My heart itched when I heard it. If you can become a ghost chef, wouldn't it be equivalent to a high-income group? Since I have this in mind, every time I go into the kitchen to serve food, I can't help but linger a little longer, look over the golden spoon, and want to learn from it.

The technique of the golden spoon is very skillful, I saw that he carried the yin power in his hands, and gathered a light blue yin qi on the shovel and in the pot, which tossed up and down with the stir-frying action, coupled with the vigorous fire under the stove, the red and blue contrast, the intersection of yin and yang, it was very good-looking!

Sometimes the golden spoon is a cold dish, then there is no need to use the stove, directly chop and cut on the board, and also use Yin Gong. However, when I see him cooking, he always has to add some special hand gestures, fingering, and even chanting a mantra from time to time, and I am afraid that this yin meal will have to be combined with specific exercises to be fried. If I want to learn it just by peeking at it, it's a fool's dream.

But even if I just wanted to take a peek, I couldn't. Qin Xiaotable felt very disgusted by me being stranded in the kitchen for no reason, especially when he saw that my eyes were always glancing at the golden spoon intentionally or unintentionally, so he came to catch me up. He said: "The kitchen is heavy, you must not linger at will!" When the dish is ready, I will call you to come in and serve it, and when the food is served, hurry up to the guests, don't stand here and get in the way! ”

I saw that I couldn't learn secretly, so I didn't take him seriously. Anyway, in the future, I will always think of a way to learn, even if it is to please Jin Dascoop, and ask him to teach me!

The business of Yuanbaolou is really good, from the opening of the market to the closing of the market, almost all of them are full. Half of the old customers come to drink tea and listen to books, a pot of tea, a plate of melon seeds, you can sit all night. The other half are the real diners, eating and listening.

I have also stayed in this Xiling ghost market for a short time, and because I used to deliver food at Lin Da Chopsticks' stall, I need to run everywhere, and I have seen a lot of old customers, but after entering this ingots building, I can always meet some unfamiliar faces almost every day. I summed it up and found that the old customers in this ghost market can be subdivided into three levels.

The lowest level is naturally the old customers who like to eat food stalls, including those who order takeout. Lin Dachopsticks' booth service is mainly for this kind of regular customers. It's not that the food stalls are not delicious or clean, it's just that the dishes are casual and the prices are close to the people.

Regular customers who taste a little more high-grade will give up walking around and come to a restaurant with a serious façade to enjoy a more high-end food. Restaurants with facades should pay attention to the natural dishes, the service is in place, and of course, the price will rise.

Regular customers who have the highest requirements for taste and are also often the most difficult to serve. They are generally not bad for money, but they either have unique tastes, or have large shelves and pomp, and have a lot of rules and exquisiteness, and they always like to make some strange requests.

This is an old guest tonight, and he is also a regular customer. He often patronized the business of Yuan Bao Lou, but each time he only asked Lao Shi to serve him by name.

Lao Shi seemed to be very familiar with this old customer, and as soon as he came up, he greeted warmly in Cantonese: "I'm so patient to see you, Boss Mai!" (Long time no see, Boss Mai!) ）

"Yes! It's not all idle! (yes, I haven't been available lately!) ）

"Do you want to eat a drop of food today?" (What do you want to eat today?) ）

"I can't even tell you for a while, na, why don't you sing!" (I don't know what to eat, so why don't you sing it first!) ）

"Okay, old man!" (Okay, boss!) ）

The old man cleared his throat and began to sing. Of course, he's not singing, he's singing recipes. Singing recipes is a rule among the elderly. In the past, there were no recipes and menus in the restaurant, so it was up to the shopkeeper to open his mouth and say whatever dishes were sold in the store. But where is the good singing? Some clever shopkeepers have compiled the recipes into songs, and as soon as the guests sit down, they will open their mouths to sing them.

When he was old, his ancestral home was Guangdong, and he usually spoke plastic Mandarin, but he spoke Cantonese fluently, and he sang recipes in Cantonese. Guangdong Guangnan is a family, and I can understand Cantonese, so I will translate it for you below:

"Guests from all over the world, chicken, duck and fish are on the table! What do you want to eat? Everything! Bamboo shoots in the east, mushrooms in the west, snails in the north, oysters in the south! ”

"Want to eat something new? Fresh in the sea! Grouper, rainbow trout, big and small yellow! The barracuda is pointed, the ribbon fish is long, the treasure is flat, and the anglerfish is like a sea ghost! Jiwei shrimp, tender and smooth, the broth is hot, fresh and delicious! Overlord wings, soft and glutinous, simmering slowly, nutritious and nourishing! ”

"Want to taste enough? Eat roast meat! Sausages, bacon, preserved pork hearts! Roast goose fat, roast duck crispy, roast pig tender, suckling pigeon with wine! Bowl rice, fragrant, a bowl of belly, another bowl! Gollum meat, sweet and greasy, one piece is not enough, eat another piece! ”

"Want soup? There are all of them! The salty one is: mustard and shredded pork egg drop soup! Angelica codonopsis black chicken soup! Sweet: Cordyceps scallop corn soup! Sea coconut chuan shellfish lung soup! The light ones are: winter melon and conch pork rib soup! Yam tofu lotus root soup! Thick have: strong waist flower pork knuckle pot! Slippery egg and crab meat soup! ”

"Singing so much, isn't enough? Then listen to me sing the signature dish! Yuanbao Building, three kinds of dishes, famous, well-known! ”

"First, white cut chicken! Where are the chickens? Wenchang chicken! The thin bone yellow feather is petite, and it doesn't close the cage or the gate, let it run in the sand! Don't feed bran, don't feed feed, only eat rice grains and bugs! Plucked the hair, cut the belly, rolled to nine ripe, chopped it is especially red! The meat is tender, the skin is thin and the bones are crispy, fat but not greasy! Serve with ginger, garlic, sugar, refined salt, and orange juice! Clip a piece, dip it, the original taste, the world delicious! ”

"The second thing, roast suckling pig! What pigs? Black Pig! Little piglet, only drink milk, let it roll on the sand and mud! Twenty days, that is, slaughtered, weighing five catties, just right! The body is small and the waist is straight, the skin is thin and the flesh is thin, not fishy or smelly! Blanch the hair, remove the dirt, stuff in the green onion, ginger and garlic, dark soy sauce and old wine, add southern milk, add spices, and marinate for half a day! Charcoal grilling, two hours! Light skin, not home! The skin is black, and the fire is too fierce! The red skin is the most beautiful! Chop small pieces and bite gently, the skin is crispy and the meat is tender, and the mouth is full of fragrance! ”

"The third thing, Imperial Guanyan! Which country swallow? Malay Swallow! What swallow? Swiftlets! Fishing by the sea, catching insects on the shore, piercing through the clouds and fog, drinking rain and absorbing dew! Cliffs, deep caves, spitting nests, menstrual months are made! Turen climbs rocks, take their lives for it! Those who take it in spring are white, those who take it in summer are yellow, those who are red are blood swallows, and those who do not take it in autumn and winter! Soft bubble and simmer, add colorful dates, coconut, papaya, almonds and taro! Also known as 'colorful bird's nest', 'splendid bird's nest'! Nourishing the lungs and nourishing yin, the ancient palace was used, and now it is in the folk hospitality! ”

"Good!"

After singing the recipe when Lao Shi finished, all the old customers in the Yuanbao Building couldn't help but applaud, and the limelight even overshadowed Lao Meng's commentary. The old man grinned, turned around, and made a gesture for everyone. I looked at him with some surprise, and I didn't think he was still hiding it!

The boss Mai also gave a thumbs up and praised: "Now, I love to listen to you sing!" It's really amazing! (I'm the best friend to hear you sing!) It's amazing! ）

"Hey, is Boss Mai okay? Food? (Have you thought about it, Boss Mai?) What to eat? ）

"You sing so well, you can't even do it! One plate of each of Nido's three signature dishes! (You sing so well, you can't do it without ordering more!) One of the three best signature dishes here, one for each of them! ）

"Roger!"