This beautiful "home run" kept me happy for the rest of my life. Every time I think of the warmth and passion of that night, I feel a man's pride in my heart, and I can't help but want to laugh out loud:

"Hahaha! Lao Tzu is finally not a virgin! ”

For this reason, I also made a special call to "report the good news" to the fried ghost. The fried ghost and Li Dan had just run to third base, and he had no choice but to congratulate me in a sour tone, and vowed to catch up and overtake, and to take off this shameful "hat"!

The incident in Baxian Ridge also came to an end with Zhu Xu's awakening. Although he is prone to two mistakes, his character is not so dirty. After he woke up, he listened to Li Ting tell me about the rescue later, and immediately expressed his sincere gratitude to me and apologized to Han Jie. On the side of the organizing committee and the Public Security Bureau, Zhu Xu also explained honestly. The wound on his leg had already undergone surgery at a nearby county hospital, and he was later transferred to a major hospital in the provincial capital for further treatment. Li Ting, as a model girlfriend, naturally wants to follow.

Han Jie and I also left Baxian Ridge the day after descending the mountain. Han Jie also wanted to go back to Nanting County to live for a while, but I reluctantly returned to the provincial capital to earn some living expenses before the start of school.

The mustache is also much more well-behaved after the last "punitive" mission in Taolian Village. He took the initiative to grab two more difficult tasks before I started school, and it can even be said that I was poor. So I also benefited, and I earned a prize of 2,000 yuan effortlessly. At this point, not only have I made up enough tuition for the new academic year, but I can also live for three months without worrying.

The second year of school started soon after, and this year we mainly started to learn Western food. The concept of Western food is actually quite general, and almost all meals outside of East Asia can be called Western food. However, with the size of the world, the eating habits of countries on different continents are also very different, so you can't learn them all, right? Therefore, the "Western food" we learn mainly refers to the European catering culture.

There are also distinctions in European food culture, mainly represented by French, Italian, British and American. During this school year, we will learn each of the four styles of cuisine.

French cuisine is characterized by a wide selection of ingredients and exquisiteness, preferring to eat semi-cooked and raw food, and paying more attention to the preparation of sauces. There are many dishes in French cuisine, but the main ones we learned were pan-fried steak and roast lamb shank, as well as the distinction between different types of red wine. The French are very good at wine, and there are many things to pay attention to when you drink before a meal, what wine you drink when you eat a main course, and what wine you drink for dessert after a meal. Different main dishes are paired with different wines.

Italian cuisine is arguably the ancestor of European food culture, and is mainly fried, smoked, stewed and grilled, often served with olive oil, cheese, tomato and various spices. It is said that in Western countries, French restaurants represent high class, while Italian restaurants represent home-style taste. Italians also like pasta as much as the Chinese, and these are the two main dishes we learn: pasta and pizza.

British cuisine, like the British, likes to be both simple and polite. British cuisine is not difficult to make, and it is also dominated by family dishes, such as chicken salad, pudding and fish and chips. However, British cooking is told as a joke in European countries because it is so unsophisticated. However, the British are very particular about dining etiquette, and when we learn British cuisine, we also have to learn dining etiquette and service etiquette. From the simplest setting of plates and knives and forks, to the posture and polite language when serving, all must be meticulous and the standards are in place.

Finally, there is American food. American cuisine focuses on nutrition and speed, which is very suitable for their fast pace of life. American food is simpler than British food, and it is basically the same as foreign fast food: fried chicken, hamburgers, fries, etc. In addition, we will learn about the pie that Americans are most passionate about. Pie is also called pie, and there are meat-filled, vegetarian-filled, and fruit-filled, and apple pie is one of the representatives.

Western food is not as complicated as Chinese food, and there are basically several of them:

One, eat it raw. Westerners prefer to eat cold food, which includes the most primitive raw food, and the main ingredients are seafood, vegetables and fresh beef. Of course, the so-called raw food is not the kind of eating method that Ru Mao drinks blood, and it must be paired with some seasoned sauces and spices to be called a delicacy.

Second, fry. Westerners must use a frying pan instead of a Chinese-style round-bottomed cauldron, and the amount of oil smoke produced is relatively small. Meat and fish are commonly handled, with steak, pork and chicken chops being the most common recipes.

Three, fried. Deep-frying is also one of the most commonly used cooking methods in Western cuisine. To put it in an exaggerated sentence, it is "everything can be fried"! Fish, shrimp, meat, poultry, fruits, potatoes, onions, as long as they are coated in flour, they dare to fry in the pan. Deep-fried food is high in calories, so foreigners are prone to obesity, which is not a healthy eating habit. But the advantage is that the taste is good, the fragrance is enough, and the color is beautiful, which is most likely to arouse people's appetite and make people want to stop.

Fourth, baking, also known as baking, or baking, is often used to make bread, cakes, biscuits, pies and other western snacks, and the special kitchen utensils used are ovens. The practice of these Western staples is also a key subject for us to learn. Western-style baked rice is also popular in China, where butter, sauce and some side dishes are poured over the rice and heated at high temperatures.

Five, baked. Western-style grilling is mainly divided into two types: barbecue and iron plate, and special kitchen utensils are generally used, such as ovens, grills, and iron plates. The ingredients of barbecue are also meat and vegetarian, and barbecue meat is naturally interconnected, but roasted vegetables and roasted fruits are normal operations for Westerners, but Chinese are a little unacceptable. I can be regarded as a master when it comes to barbecue, and I have a lot of experience in mastering the heat!

In addition to the above, there are also stewed, stewed, and marinated. But in general, it is far less cumbersome than the preparation of Chinese dishes. Chinese food focuses on taste and nutrition, while Western food focuses more on appearance, and both cooking styles have their own preferences in color, aroma and taste.

Of course, Lala said so much, in fact, Western food classes are still based on theoretical learning and "watching", in fact, manual operation is not as much class time as learning Chinese food. For a school like ours with low fees, it is impossible to really let go of all the ingredients and let us students waste and waste.

Some students who have an understanding have said that they can only learn a rough idea after coming here for two years, and if they really want to improve, they have to go to big hotels and restaurants for internships after graduation, and then accumulate experience and qualifications little by little. Want to be a chef? Without one or twenty years of accumulation, you don't have to think about it at all!