After the ribs are wrapped in dough and salted and fried until medium-rare, remove the oil. The sauerkraut and pickled peppers are finely chopped, and the garlic slices, ginger slices, green onions, and dried two wattle strips are first stir-fried in hot oil until fragrant, and then the ribs are slid down the oil to make a sizzling sound. The ribs are cut small, so they don't need to be simmered for a long time, and after watching the sealed sides are fried until they are charred and golden, they can be cooked.

Sprinkle a few more water celery and peppercorns, blanch a spoonful of oil, and fry the peppercorns and water celery in hot oil, bubbling yellow and hot.

A cicada sucked her saliva, so spicy and fragrant that she couldn't open her eyes and couldn't close her mouth.

The white-flour steamed bun was dipped in the cooking oil at the bottom of the pot, and after one bite, half of the steamed bun was gone.

Sixi took a deep breath of the aroma and wondered, "... This is an ordinary Sichuan dish, how can you fry it so fragrantly? ”

Han Chuan flipped the spoon, soaked cold water in the iron pot to cool down, and smiled, "Sichuan cuisine pays attention to heavy heat and heavy ingredients, and heat is the key." ”

As he spoke, he took a small piece of chopsticks from the plate, broke it with his hand, and saw that the meat and bones on the ribs were easily separated, "The heat of the ribs, the heat of sauerkraut, and the heat of pickled peppers are all different." Garlic slices, ginger slices, green onions are easy to paste and burn, after the fire turns out the fragrance, you must immediately add sauerkraut and pickled pepper, let the sauerkraut bring its own water vapor to simmer the ingredients. Erjingtiao is sun-dried, it will be fragrant when it is hot, and it can force out the spicy taste in it if it is fried for a long time, and the taste will be bitter. ”

Sichuan cuisine is not easy to make, it seems to be the most ingredient and delicious dish, but in fact it is not good, and the taste of the ingredients overwhelms the original taste of the main ingredients. Wine shops that make money by selling wine to attract customers will make the taste as big as possible, firstly, they cannot eat whether the main ingredients are fresh or not, and secondly, the heavier the flavor of the side dishes, the more wine customers will buy to relieve the spicy taste and make more money.

So those merchants are liquor stores, not restaurants.

The wine shop focuses on the pleasure of the three rounds after drinking, the back of the head, rather than the satisfaction of the food when it enters the throat.

Cooking, let Han Chuan calm.

The emotions brought about by Wu Sangou's ridicule and belittlement have been consumed in the fireworks in the stove.

Today, it's Su Jin who comes to pick up food.

Seeing that it was the spoon of the master of Han Chuan, Su Jin was slightly surprised, and after asking two sentences about Grandpa Bai's whereabouts, he sang Amitabha, looked at the dishes in the food box, and tasted the small plate prepared by Han Chuan, his eyes were a little amazing.

She hadn't eaten the little girl's craft yet.

Very good!

It's really good!

Master Bai is good at Qiao Zong'er, and the dishes he is good at hiding are exquisite and whimsical, commonly known as the material to achieve the master, the more expensive the material, the more exquisite the skill of Master Bai. The most precious dish presented by this girl is the anchovy, but the most catchy and delicious dish is indeed this chopped pepper short rib, which is full of spiritual deliciousness in the market.

It's delicious, it's pure.

It is not high and low, nor is it sunny and snowy.

It is very touching to be kind and local... I also wanted to have a bowl of white rice right away.

Su Jin put down the silver chopsticks, covered the food box and recognized the first order, his face did not move, and he politely, "The envoy will send me to the second gate." The food box is on the heavy side, and the two of us can also change handles. ”

Han Chuan glanced at the two little girls who followed behind Su Jin, pursed her lips without speaking, and followed her out of the dining room.

"Don't worry." Su Jin said softly, "Today's diet, I won't tell Concubine Shu that Niangniang is your spoon." ”

A warm current welled up in Han Chuan's heart.

The more she does now, the better she does, the easier it is for Concubine Shu to sway from side to side.

Su Jin walked forward expressionlessly, and it was not until he reached the second gate that Su Jin patted the back of Han Chuan's hand, said nothing, and cashed the sign and went out of the court.

What is more grinding than disappointment is hanging in the air, overwhelmed.

I don't know when I landed, and I don't know if I can land.

The wait is unbearable.

Two blood-red bubbles appeared at the corners of Han Chuan's mouth.

A Cicada knew Han Chuan's intentions, so he deliberately cooked the cold soup every day and brought it back, helping to keep count every day and comforting Han Chuan, "... It's almost over, I went to ask the old examples, they are all released before the old lady's birthday, let's be patient and wait. ”

A cicada helped Han Chuan pin his sideburns.

In a trance, Han Chuan seemed to see A Cicada after decades in Gusu City, and helped her cut her hair like this.

Han Chuan held Cicada's hand, feeling a little uncomfortable.

Han Chuan asked Cicada if he wanted to leave the palace.

The cicada said "I don't want to".

Han Chuan understood what Cicada was thinking, her Lao Tzu was still there, in Hebei, if she left the palace, she would have to go back to her hometown, but she Lao Tzu married her stepmother, and she was afraid that she would not have a good life when she went back, so it was better to stay in the palace, at least she would not casually marry a seventy or eighty-year-old man as a house-filler, just to earn bride price money for her younger brother.

Han Chuan was hung in the air for three days, during which Grandpa Bai hurriedly came back to take over the spoon after settling down his son, and the palace maid of Chengqian Palace also came to urge the list of entering the inner palace, Grandpa Bai replied to Aunt Zhang under pressure, "Still observing, still needs to be polished." ”

Aunt Zhang was so angry that she didn't speak for a long time.

The fourth day, the tenth day of the ninth month.

The honey cake offered in front of Guanyin Niangniang was still upright, and the inner dining room was lively, and suddenly a crisp whistle sounded, and the sweaty eunuch trotted into the inner dining room, shouting at the top of his voice, "Everyone go to the second gate to gather!" Gonggong Zhang of Cining Palace came to the second gate to announce the decree! Hurry up, hurry up! Sensei rubbed it off! ”

Han Chuan's hand was unstable, and the carving knife cut a long blood mark on his index finger.

Han Chuan was sullen, took a cup of green red wine from under the stove, and let the wound burn.

The index finger is connected to the heart, and the pain of the wound is sobering.

Han Chuan followed the people in the inner dining room to bury their heads and walked out, there was a flat and wide blue brick floor outside the second gate, and now it was densely packed with people, Xiao Qiu'er stood at the end with her head down, and when she saw Han Chuan and A Cicada, she stood on tiptoe excitedly, and secretly waved her hand to greet the two.

Han Chuan smiled at her, and stood at the end of the queue with his head down.

When everyone in each bureau and workshop was gathered, an old eunuch dressed in crimson clothes and wearing a white jade board stood on the steps of the second gate, glanced around with a blank face, coughed lightly, and took out a bright yellow scroll from his arms.

Han Chuan's heart trembled.

The old eunuch Xu has not been in the court for a long time, and now he is upset when he sees a bunch of people in Wu, and he is very unhappy to sing a good scroll of Yizhi.

"The Queen Mother has an order... In the twenty-seventh year of Changqing of the Great Wei Dynasty, the celebration of the fruit certificate, the birthday celebration, the intention to let the three hundred female envoys return home, hollow out the inside, so that there is no resentment in the inside, and there is no absent husband outside. Now inside and outside the court, seven bureaus, twelve squares, redundant fifteen people..."

Fifteen men were released from the court.

Han Chuan's hand sleeve was in the sleeve, pinched tightly, and his eyes were fixed on the back of the palace person in front of him.