The inner room was quiet, and Han Chuan didn't dare to come out.

Whether to go or stay, it is all in the thought of the concubine.

Concubine Shu pondered for a long time before she spoke, "September 19, the birthday of the old queen mother, according to the old practice, is to let the palace people out." It's just that this candidate is either an elderly aunt, or a family member in distress..."Concubine Shu sat down slowly on the table, "Envoy He will go back first, this palace thinks about something." ”

I didn't say no, and I didn't say it would work.

None of the people in higher positions like to talk to death.

Han Chuan's understanding is that this is to give himself a chance to regret it, and at the same time show the deterrence of turning his hands into clouds and covering his hands into rain.

The master said this, and no one dared to ask after him.

Han Chuan nodded respectfully and followed Su Jin out of the inner room.

As soon as she got out of the inner room, Han Chuan looked at Su Jin and was neatly blessed - if Su Jin didn't interrupt, Concubine Shu insisted on leaving her in Changle Palace, and she had no place to complain.

Su Jin put the tray on Han Chuan's hand, and his cold and indifferent Chinese character face changed slightly, and he said in a low voice, "... Let's let the mother think about it, you have helped such an important favor. The mother is not ruthless. If you figure it out, you will naturally help go to the Internal Affairs Office to dredge up the dots. If you don't figure it out..."Su Jin sighed softly, "It's fate." ”

Who wouldn't want to get out of the palace? Who wants to live a lifetime locked up in this high wall?

She spoke out to help, firstly, to repay Master Bai's help over the years, and secondly... If there is a real chance to get out of the palace, it will be the best, this cannibalistic palace, one less person is also a great joy.

Han Chuan nodded obediently, buried his head all the way, and went out of the second door to the inner dining room.

The smoke in the dining room is particularly heavy and steaming.

As soon as he entered, Han Chuan breathed a long sigh of relief, and when he touched his head, his forehead was full of sweat, and his knees and head hurt, like a bone pain, and he touched it with his hand, as if he was stabbing with a needle.

Come on.

She's just so good at it, and she's so brainy.

If she was really allowed to enter the inner palace and get involved in those things, she really wouldn't live long.

Han Chuan looked for Grandpa Bai but didn't find it, and asked Bai Sixi, saying that his father was sick again, and he couldn't cough this morning, so Grandpa Bai hurriedly went to the hospital to carry the doctor and rushed back. Actually, Bai Sixi, who was supposed to be his son, went back to serve the sick, but the hospital didn't sell Bai Sixi's account, and the old man had to come forward in person.

Han Chuan listened to Sixi's words, nodded, and made a reply, "After serving lunch later, you can go back too, multiple people will take care of it, and your father will get better soon." ”

Han Chuan didn't have time to sit down, and was poured a large pot of hot tea into his stomach by Bai Sixi, so he refreshed his mind, wrapped up his bib, held an iron spoon in one hand, and held a meal list in the other.

My good boy.

Did Concubine Shu get too excited in the morning? Put all the four cold and four hot lunches into the dining room!

Han Chuan looked around, when Master Bai took leave, the list of Changle Palace had not yet come - these days, Changle Palace did not often mention food, so Master Bai dared to take this leave.

But now, there is no idle master in charge of the first number, Master Chang is a person from the Hanging Stove Bureau, and he always owes a little heat to make hot dishes, and the other masters can't touch the pulse of Changle Palace...

This is the first order for Concubine Shu to order the inner dining room after she made her statement, and she must not smash it.

If it is smashed, Sensei says that it is not easy for her to go out of the palace, that is, Master Bai will also reduce the score in Concubine Shu's heart - this is just the eye medicine of Mama who eats and drinks in the small kitchen, and it is an opportunity for the inner dining room to perform, but it is smashed, what does this call Concubine Shu thinks?

Yesterday, a little eunuch who ridiculed Han Chuan for "serving people in Israel" looked at him with his sleeves up, and when he saw Han Chuan holding an iron spoon in his hand, he sneered, "My aunt, now that Master Bai has taken leave, you don't want to be in charge of a big spoon yourself, right?" ”

The little eunuch's surname is Wu, and the nickname in the inner dining room is Sangou, Wu Sangou looked left and right, and raised his voice, "You are valued by Shun Concubine Niangniang, and it is true that you entered the inner palace this morning and received the guidance of the concubine Niangniang, but you can weigh your own weight - the master who can be called in the dining room is hanging in front of you!" ”

Master Bai is not here, those who want to mock, those who want to be sour, those who want to be scared, and those who want to take the opportunity to suppress Han Chuan's head are all bubbling.

You can say I'm ugly, but you can't say I'm not good at cooking.

Han Chuan smashed the iron spoon into the cauldron, and the panic that was pinched by Concubine Shu, the breath and tiredness that had not slept all night rushed up, and his tone sank, "Then bother Wu Sanye to give me a little bit, come on, who will be in charge of the big spoon of Changle Palace today?" ”

If anyone really had the heart to take charge of this big spoon, the ingredients would have been prepared and heated on the stove today! It's not the appearance of a cold pot and a cold stove now, a list on the table!

It's clear, I'm waiting for Hanchuan to come back and take charge!

I want to see jokes, and I also want to suppress the majesty of Han Chuan!

No one answered, and Wu Sangou couldn't point out the head.

Han Chuan smiled, "Or, Third Master, are you coming?" ”

Wu Sangou took half a step back, his face flushed.

Eunuchs don't take the spoon, that's the rule.

There are all defects in the body, how dare you provide food to the nobles!

Han Chuan has been in the palace for ten years, and has lived two lives, and he has never said anything serious to people, let alone ridiculed the shortcomings of others.

Wu Sangou didn't speak with a gloomy face, Han Chuan also pursed his lips, not doing the stupid thing of chasing the dog into the poor alley, and arched his hand to Master Chang and several other masters, "Several masters are pressing work on their hands, Master Bai is not here, Chu'er was brought out by the master, so naturally he should be on top." After Chu'er prepared the dishes and came out of the pot, I asked a few masters to give me more guidance. ”

Master Chang opened his mouth first, "... Chu'er is the true inheritance of Master Bai. Even if you do it first, if you can't do it, a few of us who are teachers and uncles will be able to help you on the side! ”

A few masters should bear it.

Han Chuan didn't look at Wu Sangou's face, and went to the outer courtyard to face the list in a hurry, and ordered the ingredients, ".... Ask for a fresh anchovy of about one catty, scrape two small quails, kill a soft-shelled turtle, and then prepare mushrooms, cabbage, lentils, radish, etc. ”

After thinking about it, even if Concubine Shu wants to control her diet, if she keeps eating like this, people's mouths can fade out of the birds, and the mother's mood is not good, which will also affect the fetus, so she added another dish, "Chop two pork ribs, chop them into small pieces, and then go to the cellar to take two soaked white sauerkraut and five or six peppers." ”

Nowadays, it is the season of anchovy, it is very fresh, put it in the koji and autumn oil and steam it in the pot until the fish is white and jade-colored, this is a hard dish, it also nourishes people, and it is not easy to get fat;

Wrapped in cornmeal and salt and pepper, the little quail is fried to a crispy crisp, and the bones can be easily crushed and swallowed;

The soft-shelled turtle is paid tribute to Taizhou Songmen, the side fat and meat are glutinous, the mushrooms are stalked and the bottom is laid, the cabbage sum is put on the plate, and after simmering, it is poured with soybean oil, salt and sugar hook.

They are all light and less oily, but they are healthy.

The last chopped pepper short rib is very fragrant.

Cicada and Sixi, who were so fragrant that they helped the cook, couldn't hold back, so they dipped the white flour steamed buns in the bottom of the pot and tasted them.