Han Chuan pulled all the familiar dishes on the list, the three of them ordered almost ten dishes, looked at the shopkeeper, and didn't mean to stop at all.

Han Chuan pursed her lips.

The hundred-year-old store is really looked down upon like this.

"Let's go up here first." Han Chuan smiled, "Please serve the drinks at the Ome Bar brewed in the restaurant." ”

The shopkeeper and the second trowel took it to the shoulder, and responded crisply with a "sigh", and swept the three of Han Chuan from top to bottom, muttering a little in his heart, these three people, strange, the little girl who is in charge is not very old, her appearance is very beautiful, and her momentum and figure are all placed there, and everyone is bluffing when she says that she is born, but she looks left and right and sees that this girl is wearing Songjiang cloth, kicking cotton shoes, her face is not rubbed with powder and no thrush, and she wears a pair of small lilac gold earplugs on her ears, and she does not wear a ring or bracelet on her hand. Just looking at the posture on this body, it can't be a girl from a rich family.

Looking at the two who followed, although they had ruddy faces and strong bodies, they didn't look like they were from big families.

Not to mention, from a wealthy family, which master will sit with his subordinates!

Since it is not a rich family, can we afford to eat the food in Xianju?

The shopkeeper frowned, don't eat and run! turned around and whispered a few words to the master who watched the store, and then entered the stove house to serve food.

The twists and turns in the heart of the shopkeeper are twisted and turned, and Han Chuan doesn't know.

When the food is served, Han Chuan first stretches his chopsticks to the hibiscus chicken slices in the center of the table.

The meals in Liuxianju are generally on small and medium-sized plates, and the dishes are only covered with the heart of the plate, and the portion is not large, which can be understood.

Gourmets don't have to be foodies.

Most of the restaurants that make taste and quality are lacking in quantity.

There are no points deducted from this point, and no points are added.

Han Chuan put it in his mouth, chewed it twice, and frowned.

This is not the level of staying in Xianju.

She had eaten first, and the hanging stove in this restaurant was a signboard, and it was especially well cooked, and the other dishes were not bad.

What Grandpa Bai can swallow, if it is ten out of ten, he can score at least seven or eight points.

But now this hibiscus chicken slices...

The chicken breast is not completely pureed, and the meat the size of fascia and fingernails must not be used in the pan first, but the oil is made over low heat, and the chicken slices are big enough but not thin enough, broken enough but not tough enough, cooked enough but not tender enough.

It is a simple official dish, and the emphasis is on the right heat.

Now when you enter your mouth, the chicken is old and old, and there is too much Shao wine for marinated meat, and there is a strong smell and astringency when you eat it, which is not the level that a century-old store should have!

Han Chuan covered his mouth with his hand and quietly spit the meat on his handkerchief - he couldn't swallow it, he couldn't swallow it, if this spoon made home-cooked food honestly, maybe Han Chuan would still be able to eat happily. Now this dish is nondescript, and the tiger is not an anti-dog, and it tastes a little disgusting.

Look at the faces of Xiao Shuang'er and Lati again.

Lati chewed expressionlessly, and the little shuang'er stopped talking, and it was a little difficult to eat.

Xiao Shuang'er buried her head and asked Han Chuan gently, "... Shopkeeper, how much money is this dish? ”

Han Chuan thought about it, this hibiscus chicken fillet was the most expensive dish she ordered, compared to seven.

Xiao Shuang'er smacked his tongue, "Seventy!?" ”

Han Chuan nodded.

Septuagin.

Seventy Wen ate the bark of a tree that could not be chewed.

Little Shuang'er wanted to leave a little.

Han Chuan patted Xiao Shuang'er's head and said softly, "Horses have stumbled, people have misses, how can you decide the outcome with one punch?" ”

Han Chuan stretched out his chopsticks to the newly promoted vegetable package of "Shi Xian" recently, this dish is difficult to destroy, as long as the sauce is normal, the dish is normal, and it is rice and not porridge, the taste of eating will not be very different.

Han Chuan took a bite.

Still naïve.

The stuffing inside is very well used.

Han Chuan eats shrimp, water chestnut, lotus root, mixed in the pork filling, fried together with bean paste, pepper, pepper flavor is very heavy, a mouthful, many kinds of flavors burst out in the mouth, I don't know the priority, I don't know the host and guest with the guests.

Han Chuan was a little stunned.

What an amazing match...

Vegetable buns are the fashionable way of eating for the people outside Shanhaiguan, and now they add shrimp and expensive lotus root belts in early winter. It's hard to put into words...

Which one will use bean paste to fry green shrimp and lotus root???

One is extremely fresh, the other is extremely strong, put together, is it serious? Isn't the heart of the spoon a loss?

Tyrannical things, these four words, the person in charge will not write!

Han Chuan ate a little angry.

Plagiarism is plagiarism!

Plagiarism is unsuccessful!

The full score of the paper was placed in front of him, and he not only copied it backwards, but also added a lot of wonderful ideas himself!

I can kill people with popularity!

It's a pity for these ingredients!

If the lotus root ribbon and the green shrimp can speak, they will definitely go to Hades and cry that they are dead!

Han Chuan put down his chopsticks, his face was gloomy, and he didn't know what to say.

To be honest, she rarely gets angry, almost never gets angry, and now she is so angry that a fire rises from her stomach, her throat is dry and spicy, and her ears are so angry that she is confused. Lotus root and shrimp are originally summer things, and it is a blessing for diners to save energy in autumn and winter, which costs the lotus root and shrimp farmers to planing in the mud pond, transporting them to Beijing quickly, and carefully preserving them in ice cellars.

Money is a trivial matter, and it is really... Is... It's so hateful!

One more point.

A restaurant is difficult to do, it may take a generation or even several generations of hard work, from procurement, ordering, finished products to making reputation and praise, this process, Han Chuan knows - some ingredients can not enter hot water, even three or nine days, you have to dip your hands in ice water to wash, cut your hands by kitchen knives, scrape your hands by the thorns on the ingredients, and burn your hands and face by the hot iron pot and hot oil. The chickens haven't crowed yet, the restaurant has to get up and go to the market to see the goods, the pigs are asleep, and the restaurant has to keep closing...

Such a century-old store, today's production, turned out to be this virtue.

Whoever copied whose cuisine, messed up precious ingredients, and made a big disappointment in his signature dishes....

A restaurant is easier said than done, but easy to destroy!

If a diner comes to eat once and is not satisfied, and if he comes to eat a second time and is still not satisfied, he will completely lose the guest!

Han Chuan pursed his lips tightly, threw a small ingot of silver on the table, and left with Xiao Shuang'er and Lati without looking back.

The shopkeeper was stunned, and chased after him, and when he saw the silver shining on the table, he took a closer look, it was a silver ingot!

The person behind the counter looked up at the back of Han Chuan going out and squinted slightly.

In the evening, "Shi Xian" was about to close, there was still a small table of guests still drinking, and a young man in a dark green silk robe and a jade and white jade crown on his head walked out of the corridor. I said, who is it today, I ordered a table of dishes in Liuxian Ju and didn't finish it... It turned out to be the proprietress of 'Fresh'! ”