I was a little surprised.

Liuxianju is a century-old shop, the roast duck on the stove is made perfectly, several Beijing cuisine and Shandong cuisine are also made with some tone, it is the leading restaurant in Beijing, the number of diners, the scale and the "fresh" are also incomparable - people up and down two floors, there are more than a dozen tables on the first floor, and there are ten private rooms on the second floor, which is in stark contrast with the situation that five tables in one night are not even turned over.

However, although Liuxianju is large in scale and has a wide capacity, it is not the way of ordinary people, and the meal is not cheap.

Han Chuan came to see Grandpa Bai before, was lazy to cook at noon, and brought the old man to have a meal.

I ordered a signature duck, a plate of 10,000-character button meat, and a bowl of boiled cabbage heart, and ate a silver containing one or two coins.

The duck counted eight pennies.

It's really not cheap.

If you follow the side dishes and dishes of "seasonal freshness", and according to the price of Liuxianju, it is completely no problem to set a table of three taels to five taels.

The high prices limit the capacity of the restaurant, and seven or eight tables per meal is already a high seating capacity.

Now that Liuxian is full of friends, Han Chuan was taken aback.

Han Chuan saw that the night was getting dark, and he remembered the livelihood of "Shi Xian", so he was in a hurry, so he didn't go into Liuxian Residence to find out, and after two days, he completely left this matter behind.

It's still a reminder from an old diner, asking Han Chuan to remember this again.

"He shopkeeper, your copper pot, there are a few restaurants outside that have learned the same, copied a seven, seven, eighty, eight, you have six kinds of pot bottoms, he learned from you to make up seven or eight kinds of pot bottom materials, and the dishes are very similar."

Old diners scoff at this kind of copying and plagiarism, what are the foxes of the millennium playing and chatting?

There are only a few famous restaurants in Beijing.

Each family has its own characteristics and signboards, not to mention anything else, just for the name of this century, you can't do plagiarism and reproduction!

This is smashing your own signboard!

The old diner said disapprovingly, "Their pot is also calculated according to the head, half a dollar of silver per person, enough vegetable pipes, a small pot for one person, and even a small pot can be doubled... This business is really much better, and the money is also making a lot of money. ”

Han Chuan suddenly remembered that night when he saw the crowd of people in Liuxianju, and was silent and silent.

How easy to copy the copper pot.

It is not necessary to have craftsmanship, and the victory is to win in the freshness of the dishes, the style of the dishes is many and new, and the bottom of the pot must be new enough, and it is best that the people in Beijing have not seen or heard of it, so they will eat and eat with a curious and lively mentality - Han Chuan makes this pot as if it is a joke, and after the boom, Han Chuan will put away the pot and push other new dishes.

Some people learn, some people learn.

This trend can be regarded as "fresh" to lead.

If someone writes a book for the restaurants in Beijing, in this autumn and winter, "Shi Xian" will definitely leave a strong mark!

It's exciting to think about it this way!

Han Chuan didn't take it seriously, and then pushed a few dishes that were being eaten in autumn and winter while pushing the pot.

One of them is what Han Chuan has always liked - vegetable buns.

Boss Jia originally sent a cart of cabbage, the size of the leaf yellow, crisp and sweet when eaten raw, it is said that it was transported from Shandong Yellow Bud from the official road to Beijing City, and it was under the banner of the Ministry of Internal Affairs, and the price was collected with a large price.

However, after Han Chuan tore a piece of the stalk and tasted it, he felt that the money was well spent.

This cabbage is much better than the cabbage in the suburbs of Beijing, sweet and crisp, pickled into diving cabbage, chestnut roasted cabbage is also OK, but Han Chuan remembered how to eat in the court, the female envoys and palace supervisors in the dining room came from Tiannan and Haibei, and there were from the icy and snowy Shanhaiguan who came from outside, and was still a little girl when she first helped the cook, although the food in the dining room was good, they a group of little cubs could not eat good things, and they could only share some white rice, cabbage leaves, and a few plates of fried vegetables with heavy taste every day.

There was a small inner supervisor who secretly hid the Chinese cabbage, leaving only the leaves of the Chinese cabbage, and wrapped the garlic sauce, the day's vegetarian vegetables, white rice, raw chili peppers and green onions in the Chinese cabbage leaves, opened his mouth wide and ate one bite at a time, and ate one after eating, his face was full of soup and rice, and a few big vegetables were wrapped in his stomach, his stomach was full, and his body was warm, and he even felt that the days in the palace were much better.

This vegetable bun is said to be a snack, but it makes people feel full.

Han Chuan misses it a lot.

It was added together with fried liver paste, glutinous rice dumplings and a few Jianghuai winter snacks.

Two days later, another diner whispered to Han Chuan, "Shopkeeper, that big restaurant has pushed the same dishes as 'Shi Xian'... Vegetable buns, fried dough sticks, glutinous rice balls... The guests on the other side didn't know what was going on, and they were very happy. ”

That's a bit excessive.

Replica copper pot, this has nothing to say.

It's not the first thing that Han Chuan thought of, there are copper pots to eat from all sides, but Han Chuan has made a fusion, so that the big guy has room to choose in one meal.

It's nothing to copy.

But if copying the "fresh" dishes has become a habit and formed a climate, then it is really not right.

I wrote it down in my heart, looked for a noon, and took Xiao Shuang'er and Lati to Liuxianju.

People were fine at noon.

Xu is a person who eats either not out of school or not on duty.

In the carved hall with bright flowers, the tables, chairs and benches are all made of fine mahogany or wenge, and the boards are thick and not ordinary when touched. A rockery was built in the courtyard, and the water gurgled down from the top of the rockery.

There are red, white, and golden carp in the pond, and you can't eat them even if you look at them.

The chopsticks are sterling silver, and they are still a little cold on the lips.

Xiao Shuang'er was so cold by the sudden coldness that she shivered, looked around, buried her head in Lati and said, "... I heard that this is a place where dignitaries and dignitaries come to eat. ”

Lati thought about it, flipped in her hand, and replied to Xiao Shuang'er.

Xiao Shuang'er was stunned and nodded, "You are right." ”

Han Chuan didn't understand at all, and looked at Xiao Shuang'er.

Xiao Shuang'er whispered to Han Chuan, "Lati said, our restaurant is also a place for dignitaries to eat, and we also have King Qin is a long-term meal ticket, so we didn't lose." ”

Han Chuan's expression was a little indescribable.

Don't say anything else.

Every time I see Xiao Shuang'er translating Lati's sign language, Han Chuan thinks it's incredible - Lati does four or five actions, and Xiao Shuang'er can translate out a long text of 800 words! How much meaning is contained in one action?

While a few people were talking with their heads buried in their heads, the shopkeeper who stayed in Xianju sent the menu up.

Han Chuan looked down, and sure enough, he saw a few newly added lines.

Vegetable buns, glutinous rice balls, various copper pots...

Han Chuan squinted, and there were even specialties that had been popular for a long time before, such as braised lamb chops, tile fish, fish gelatin and coconut chicken soup...

There is an illusion that the "fresh" of Broad Street is fresh.