After a while, the flesh of the mandarin fish rolled up and became slightly yellow and fragrant.

Two pieces of fish, with distinct grains, are like the body of a squirrel's fried hair.

The head of the mandarin fish has its gills and mucus removed, and it is hung with paste, and it is fried in wide oil until it is golden brown, and it stands in front of the fish like the pointed mouth and head of a squirrel.

The sauce is sweet and sour, the four-color diced pot is seasoned with the sweet and sour juice boiled out of the persimmon, which is a must-order dish in a big restaurant, and it is also a hard dish to test the master in charge.

"Shi Xian" didn't have a pool before, and Han Chuan didn't dare to make fish, and he always felt inferior.

Now that the squirrel mandarin fish is out, Han Chuan is finally raising his eyebrows, and making fish is one of Han Chuan's specialties, probably because he loves to eat fish, so he used some thought to ponder, no matter where the recipe, Han Chuan has done it tastefully.

Diners ate the "fresh" squirrel mandarin fish, and the tree gave a thumbs up, and some familiar diners came to ask, "Why does the squirrel mandarin fish in your place taste different from the one in Xianju?" No matter how long the skin of this fish is left, it tastes crispy and crispy. ”

That's the secret sauce.

Hang the wet paste first, then the dry paste.

In the wet paste, you have to add a recipe that has been groped for many years in the imperial dining room - egg bubble paste, also known as snow paste. Beat the egg white with chopsticks in one direction until it bubbles white, and the chopsticks are inserted into the egg white until it does not fall. Add a few drops of wine and the usual flour paste. The paste that hangs out in this way is full in appearance, loose on the outside and tender on the inside, and very crispy.

This secret recipe is different from the recipe of pastries, and it cannot be said.

Han Chuan laughed, "If you want to eat again, you are a big man who worries about the country, and you have to use a knife to kill chickens!" Then he turned his head and asked Xiao Shuang'er to warm a pot of Huadiao wine and send it over, "... You can also taste this warm Huadiao wine, which is filled with rock sugar, tangerine peel, grapefruit meridians and hawthorn, which is warm and delicious, if you like, you can also ask the servants at home to boil a pot, and it will taste good in late winter and early spring. ”

This Fang Er spoke openly and brightly.

The hostess's thoughts...

The diners laughed, not to mention whether the dishes were good or not, "Shixian" had such a delicate and beautiful proprietress who won the boss of Liuxianju!

Beijingers eat more meat, eat less fish, and only big restaurants have a place to expand the pond to feed fish, Han Chuan has been pushing fish for several days, squirrel mandarin fish takes the lead, garlic fish fillet soup, pickled cabbage fish, iron plate fish steak, five-color fish sheng, spicy fish dice, mountain delicacies stewed fish balls... There are also some high-quality dishes, such as sturgeon lip mushroom cup, private fish maw pot, salt-baked two-head abalone, jumping out of the category of live fish and going straight to the dry goods of Tianjin Bohai.

Hanchuan made fish cool.

The sudden discovery of the capital, a fish, can also have so many practices?

Guessing what kind of fish "Shi Xian" is going to do today, has become a hot topic in several people's mouths.

Because of the fish, "Shi Xian" broke through the bottleneck of the pioneer and broadened the range of alleys for diners, which Han Chuan did not expect.

As soon as the night falls, the queuing scene of selling pancakes is reproduced at the entrance of "Shi Xian", because only five tables can be set up in the hall, and the diners in line can only wait for the table to be turned.

But now it's a little different from when selling pancakes.

If you want to buy pancakes, you can line up honestly, and if you don't want to take the time to queue, you can leave.

Now that this reputation has been stirred, and there are some people with heads and faces, people who are not willing to wait for a seat and are not willing to queue up will either ask Grandpa Bai or Hu Wenhe to let Han Chuan add a serge, or let Han Chuan add a serge, or put hard words, such as the fifth prince of Shouchangbo's mansion asked a small servant to come over and talk, "I must leave a place today, otherwise I will let 'Shi Xian' not be able to mix in the capital." ”

Xiao Shuang'er is a high-quality person, after all, he has lived under the poisonous hands of the two people in the oil shop for so many years, and said bluntly, "You are the son of Uncle Shouchang's family, he is the lord of the Chengjun Palace, and they all said that they want to keep the position, you say, who will our store leave to?" ”

The waist is straight.

Shou Changbo, how dare he compare with King Chengjun?

The little guy thought about it, let it go angrily, turned his head to leave, Xiao Shuang'er sent a box of cakes, and sent the guests off with a smile like a Sichuan opera changing face, "Little brother, you eat this cake first, and the slave will leave the best place for your son-in-law in the next two days, and then come straight to it." He looked left and right, and then stuffed a wooden card to the little guy, and whispered, "Don't let anyone see it... This wooden sign is in demand, and this one is taken out, and we are honored guests in our "Shixian"! ”

The little guy was greatly satisfied.

Han Chuan was greatly shocked.

Turning her head again, Mama Zhong looked at Xiao Shuang'er and smiled with satisfaction.

Oh.

Taught by the former head of the Huanyi Bureau.

The teacher is famous, the family is knowledgeable, and the family is knowledgeable.

......

At noon, the master packed up the cage and called out of school.

A few gentlemen gathered together and set up a night to go to Liuxian Ju to drink.

Zhang Saburo leaned back on the back of the bamboo chair and snorted softly.

Then you turned her head and said "tsk", and made an appointment with Zhang Sanlang, "Let's go, after school in the afternoon, how many of our brothers will go to Liuxianju for a drink?" ”

Zhang Sanlang pulled the corners of his mouth and smiled, "It's not interesting to go to stay in Xianju, the dishes are all the old three." ”

Counted with his fingers, "A crystal hoof, a golden sand shrimp, a chestnut deer hoof tendon, you can think of that taste with your eyes closed." ”

The same is a gentleman, but this can be understood by each other.

Then he thought about it, it was this reason, "I heard that a good restaurant has popped up in Beijing, and it is booming, but it only serves five tables a day, which is not easy to decide." "Looking around," the fifth child of Shouchangbo's family ate a closed door. ”

Zhang Sanlang's back straightened suddenly, and he sighed, "That's broken!" It's also worthy of being compared with the grandfather?! With his hand in his pocket, he took out a wooden sign as long as his middle finger, threw it into the hand of the little guy in a chic manner, and turned his head to talk to his classmates, "The restaurant is called 'Shi Xian', right?" ”

The classmate nodded.

Zhang Sanlang laughed, turned his head and explained to the little guy loudly, "Go!" Go and talk to the proprietress of 'Shixian', and say that the master will set a table today. ”

Zhang Sanlang counted the heads, saw that Xu Yi's buddy seat was empty, thinking that this master had just got a house, and he must be busy with a lot of things, so he didn't call him, "Set a big table for eight people!" Prepare the grandfather's favorite roast lamb leg and a few new kinds of fish, let's make up a fresh word! ”

The classmate is also from a noble family, surnamed Pei, the seventh in the family, and calls him Pei Qilang.

The family is slightly lower than the British Mansion, and he is the son of the Marquis Mansion.

However, those who can enter the Jiaxue school have no family background to pick - there is an uncle who is in an important position in Jin Wuwei.

Pei Laoqi laughed, "Don't be conspicuous!" In charge of the Count's Palace, the shopkeeper is clearly faceless! You stretch out your face and hit someone, it hurts! ”

Zhang Sanlang continued to snort coldly, and it was rare to steady.

After a while, the little guy ran back panting and reported the situation, "The shopkeeper He said, you go directly!" It doesn't matter how many friends you bring and how many tables you sit! Warm the wine for you first, and you will definitely be sure to put the field firmly for you! ”

Zhang Sanlang nodded with satisfaction.

"Bang Bang Bang"

Pei Qilang felt that his face was a little painful?