Lin Xiaoxiao followed the second uncle to the restaurant, and it was about to be lunch time.

The people in the restaurant are busy with preparations.

Lin Jianli is an apprentice in the bookkeeper, simply put, he is a bookkeeper, and he has to learn bookkeeping with the master before the guests come.

Every morning, the goods that need to be delivered are delivered, and it is natural that the bookkeeper needs to record the payment.

"Smile, don't run around." Lin Jianjian was not at ease.

"Second uncle, don't worry, I won't run around."

Lin Jianli thought about it, Xiaoxiao had never worried his family, and he was much more well-behaved than those stinky boys.

"Okay, the second uncle is busy, I'll get you something to eat in a while."

"Uh-huh, second uncle, let's go." The little girl nodded violently.

After the second uncle left, Lin Xiaoxiao's eyes rolled around, and he ran to the kitchen with his little short legs.

She came with a purpose today, otherwise she wouldn't have to follow her second uncle.

In the kitchen, the chef and the assistant chef were preparing ingredients in an orderly manner, and everyone didn't notice Lin Xiaoxiao.

Under normal circumstances, it is impossible for a small radish head to drill into the kitchen, except for a certain dumpling with a purpose.

Lin Xiaoxiao quietly avoided people, walked around the kitchen, and wrote down all the ingredients in the kitchen by the way.

Just when a big chef was about to put the meat in the pot, Lin Xiaoxiao came out, "Wait a minute, it would be better for your meat to be boiled first." ”

The chef was stunned for a moment, and reprimanded with a straight face: "Whose child, how can you enter the kitchen casually, hurry out." ”

"You really have to boil this meat in water, it can remove the odor and substances in the meat, and then make it taste better."

Lin Xiaoxiao raised her little head and said in a milky voice.

The chef's face darkened, he is a chef who has been cooking for ten years, and he still needs a child to teach him how to cook?

"Hurry up and take this kid out, and the kitchen will be free of idlers." The chef gave an order, and immediately a cook picked up Lin Xiaoxiao and wanted to leave the kitchen.

"Why can't you listen to other people's advice?" Lin Xiaoxiao glared at the chef unconvinced.

"What's going on, noisy?" Before Shopkeeper Wu entered the kitchen, he heard a noise inside.

Usually it's the sound of knives hitting the chopping board, what's wrong today?

Everyone looked towards the kitchen door, and a chubby little old man walked in with a smile.

"Shopkeeper, this little doll somehow ran into the kitchen." The cook said.

"No, not only did they enter the kitchen without permission, but they also taught me how to cook." The chef's eyes are not eyes, and the nose is not the nose.

"Little doll, this is not a place to play, how did you get here?" Shopkeeper Wu looked at Lin Xiaoxiao and asked.

Lin Xiaoxiao saw that this shopkeeper seemed to be better at talking than the chef, so he pouted aggrievedly, "I'm not here to play." ”

"And what are you here for?" My shopkeeper looked at the little radish head in front of him with a smile.

"I have a business I want to talk to you about, which can make the restaurant profitable!"

Lin Xiaoxiao raised her little head coquettishly and said with a look of anger.

Everyone present, including the chef, was amused by the little girl's vivid appearance.

A little doll wants to talk to the restaurant shopkeeper about business, how to think about it and how to think it's funny.

"Then tell me, what kind of business can make a restaurant profitable?" Shopkeeper Wu only thought that this little doll was too cute and couldn't help but tease her.

"I have a few recipes that I want to sell to your restaurant."

"Little girl, don't make trouble, go out quickly, the kitchen is not a place to play."

"I said I'm not here to play!" Lin Xiao retorted angrily.

"Little girl, get out of here, can you get the stove at this head?" Although Shopkeeper Wu thinks this little girl is funny, he doesn't plan to continue to mess with her.

"......." Lin Xiaoxiao twitched the corners of his mouth, there are no human rights when people are young?

"Shopkeeper, you can give me a chance to try it, if it doesn't taste good, I'll pay you the ingredients."

"Little girl, do you have any money to pay?" Shopkeeper Wu said with a smile.

"I let the second uncle pay, and my second uncle is Lin Jianjian."

"It turns out that you are a child of the Xiaolin family, okay, I'll let you try, there is only one chance." Shopkeeper Wu thought for a while.

"Okay, just wait." Lin Xiaoxiao happily ran to the stove.

"That's... Uncle, can you help me? Lin Xiaoxiao looked at the stove speechlessly, and really let the shopkeeper say that she was right, she couldn't reach it......

Xiaotuanzi, who only showed one head, couldn't make a dish by herself, and it was too embarrassing for her.

The chef looked at the little girl's vivid face and couldn't help laughing.

Shopkeeper Wu also nodded and motioned for him to help.

"Uncle, just use the meat you just had, put it in the pot and boil it, then take it out and let it cool."

Lin Xiaoxiao noticed just now that the chef was holding a pot of cut pork belly, which was just right for making braised pork.

Thinking of the braised pork, Lin Xiaoxiao couldn't help but lick her lips...

The chef listened to Lin Xiaoxiao's words, and there was some hesitation, but it was only for a moment, and he began to do what Lin Xiaoxiao said.

Blanch the meat first and set aside to cool down.

"Uncle, put a spoonful of oil in the pot now, and put sugar in the pot when it is hot."

Lin Xiaoxiao looked at him when there was a little bubble in the pot after he put the sugar, "Uncle, put the meat." ”

The chef puts the blanched meat into the pan and stir-fries to color, and the aroma of fried meat spreads out in hot oil.

"Uncle, put these in."

Lin Xiaoxiao asked the cook to cut the green onions, as well as star anise cinnamon peppercorns, Lin Xiaoxiao waved his hand, and the chef put them all into the pot.

Lin Xiaoxiao glanced at it with big eyes, and pointed to the two bottles with his little finger, "Uncle, is this soy sauce, put a spoonful, if there is cooking wine, put a spoonful too." ”

The corner of the chef's mouth twitched, soy sauce is a rarity in this era, and a spoonful is a spoonful?

And the wine, he didn't know what cooking wine was, the wine they used in the store was made from grain, and it was very expensive.

The chef looked at the shopkeeper Wu, and the shopkeeper smelled the fragrance and nodded painfully.

Just think of it as delicious, if you can really make a delicious dish, you don't have to worry about the ingredients.

The chef did as Lin Xiaoxiao said only after getting permission.

"Uncle, now put a little salt, add water, bring to a boil over high heat, and simmer for a quarter of an hour to get out of the pot."

Lin smiled sweetly at the chef.

"Little girl, who did you learn this from?" Shopkeeper Wu was really curious.

Most of the meat in their store is stir-fried, and their chef has never tried to put all kinds of seasonings together like Lin Xiaoxiao.

And put sugar in the meat, what is this method, can you eat it?

Most of the people present had this question in their hearts, it was sugar and some seasonings with a strong taste...

They can't eat it when they think about it.

"Uncle shopkeeper, this is something I researched with my grandmother when I was at home."

Looking at the little girl's proud face, Shopkeeper Wu could only wait, maybe this is a way for him to increase his performance.

If the little girl is really done, he can also be more valued by the owner, and if he can't, he has nothing to lose.

In the midst of all the attention, time flies.

"Uncle, it's time to get out of the pot." Lin Xiaoxiao stepped forward and felt the sound in the pot and knew that it was okay.