The chef lifted the pot, and a fragrance came to his face, and the delicate pieces of meat in the pot, wrapped in a layer of red, trembled with the action of turning the spoon.

This pot of red meat looks like people can't help but swallow, and the chef waives a frying spoon and flips it a few times before putting it on the plate.

The whole process was tempted by the fragrance to taste a thing or two, but he had to endure it, and the shopkeeper hadn't eaten it yet.

"Uncle shopkeeper, come and have a taste." Lin Xiaoxiao smiled at Shopkeeper Wu and said.

Shopkeeper Wu saw the meat on the plate and smelled the fragrance in the air, but he actually knew that the little girl had done it!

It's just that I can't help but be shocked that the little girl, who is only four or five years old, actually made dishes that are more fragrant than the chef in the restaurant.

Shopkeeper Wu put a pair of chopsticks in his mouth, and the soup with a sweet taste instantly overflowed his mouth.

The tender and elastic meat seems to dance on the tip of the tongue.

The melt-in-your-mouth taste is exactly what the saying is: this taste should be in the sky, and it is rare to smell it in the world.

Because after a lot of water, the meat is fatty but not greasy, and just one bite makes people have an endless aftertaste and make people addicted.

Shopkeeper Wu took a bite of it, and when he opened his eyes and wanted to take another bite, he found that the plate was gone...

Even the soup is gone.

"You've never eaten meat, shame on you!"

Shopkeeper Wu scolded sharply, looked at Lin Xiaoxiao and smiled awkwardly.

"Little girl, are you going to sell this recipe to our restaurant?" Shopkeeper Wu asked with his eyes shining.

He seemed to have seen the restaurant full of guests, the wealth was rolling in, and the money was full of money.

"Whether it is sold to you or not depends on the sincerity of the shopkeeper." Lin Xiaoxiao tilted his head and said angrily.

Looking at the appearance of Shopkeeper Wu and Chef Wang, Lin Xiaoxiao knew that today was the end.

Now that the initiative is in her hands, naturally she can't be too quiet, isn't there a saying that rushing is not a business, she doesn't want to do that kind of thankless work.

"Naturally, this is not a problem, how about I give you 20 taels of silver for this meat method?"

The little abacus in the heart of the shopkeeper Wu crackled, and he could earn back 20 taels in one day.

What's more, with this dish, he doesn't know how many 20 taels he can earn back!

"Hmm... Uncle shopkeeper, I still have two dishes, I don't know..."

"If you want it, Lao Wang, go and do what the little girl said." When Shopkeeper Wu heard this, he immediately smiled like a chrysanthemum on his excited face.

"Okay!" Lao Wang is the chef, and when he heard that the little girl still had dishes to do, he immediately responded.

Lin Xiaoxiao took her little hands behind her back and walked around the kitchen, picking out a bunch of vegetables and seasonings.

"Next, let's make sauerkraut fish, let's handle this fish personally." Lin Xiaoxiao pointed to the fish passage in the bucket.

Then she looked at the dried plum vegetables, there was no such thing as sauerkraut in this era, and she could only replace them with pickled dried plum vegetables.

"Soak this umeboshi and then mince these seasonings."

After instructing Lin Xiaoxiao to look back at the fish, he couldn't help but pat his little head.

"This fish is sliced, the head of the fish is chopped off first, the middle is separated, and that's it, cut into small slices......"

Lin Xiaoxiao taught the cook to handle the fish by hand, and finally got the fish right, Lin Xiaoxiao directly started by herself.

Put the fish in a basin, add salt, cooking wine, starch, egg whites, grab and wrap evenly and set aside to marinate for a quarter of an hour.

At this time, Lin Xiaoxiao asked Chef Wang to process the dried plum vegetables and take out the clean water.

"Uncle Wang, you can heat the pot now."

Put oil in the pot, and when the pot has a little temperature after a while, Lin Xiaoxiao instructed Chef Wang to put the green onion and ginger slices into the pot, and then add the fish head and plum vegetables after stir-frying.

After stir-frying until fragrant, add water to the fish, bring to a boil over high heat, and remove all the fish soup.

"Uncle Wang, heat another spoonful of oil."

After Lin Xiaoxiao instructed, he stretched out his little short hand and sprinkled some green onions and peppercorns on top of the fish, originally wanting to find coriander, but unfortunately he couldn't find it.

In ancient times, when everything was lacking, it was really difficult to make a delicious meal!

"Girl, the oil is hot."

"Uncle Wang, pour the oil evenly over the fish."

Chef Wang ate the delicious braised pork, and now he is resolutely following Lin Xiaoxiao's words.

Pour the hot oil on the sauerkraut, making a sizzling sound, and the collision of hot oil, green onions, and peppercorns brings a fragrance again.

Shopkeeper Wu couldn't help but step forward, looking at it with a blank eye, waiting for Lin Xiaoxiao to give an order, he was going to be the first to rush up...

Lin Xiaoxiao smiled speechlessly, it seems that food is irresistible to everyone.

"It's ready to eat, let's try it."

Before Lin Xiao's joke fell, Shopkeeper Wu and Chef Wang were already in their mouths, which showed how fast they were.

The other cooks could only wait for these two to eat before they dared to do anything.

But it's not slow.

"It's delicious, I've never eaten such delicious fish!" Shopkeeper Wu was completely conquered by the sauerkraut fish.

"This taste... I've been cooking for more than ten years, and it's the first time I've known that fish can do this! ”

Chef Wang's mouth couldn't close with joy, as a chef, dish innovation is a great thing for him.

"Well, it's delicious, don't grab it, don't grab it."

"Hey, you leave me a piece!"

"Be merciful, I just took a bite..."

At this time, the kitchen helpers don't care about the shopkeeper and the chef, and they eat it in their mouths.

They all swarmed up and scrambled, and almost fought for a bite of sauerkraut fish!

"Stop, don't be ashamed." Shopkeeper Wu scolded with a black face, and everyone immediately stopped moving.

At this time, the shopkeeper Wu, who reprimanded others, suddenly stepped forward and grabbed the last piece of fish...

Lin Xiaoxiao: "......"

Chef Wang: "......"

Everyone: "......"

So you yelled just so you could eat it?

Mean, shameless, indecent!

Everyone glanced at Shopkeeper Wu with disdain.

The corners of Lin Xiaoxiao's mouth twitched wildly, it turns out that you are such a shopkeeper.

"How do you feel?"

"Good! If this dish is launched in the restaurant, the restaurant will be full every day, and it will be thriving! ”

Shopkeeper Wu smiled excitedly, he had already seen his majestic days in the future.

"Then how much money does Shopkeeper Wu plan to spend on my recipe?"

Lin Xiaoxiao's expression at this time was like an adult talking about business, and that kind of natural momentum was impossible for a child to have.

The feeling for Shopkeeper Wu is that he is negotiating with an adult, and he will be nervous inexplicably.

"The braised pork just now is 20 taels, and this sauerkraut fish is 30 taels, what do you think?"

Shopkeeper Wu looked at Lin Xiaoxiao cautiously, for fear that if she disagreed, she would turn around and sell it to others, then he would really cry to death.

"Uncle Shopkeeper..."

"The shopkeeper, the guests on the third floor want the restaurant's signature dishes, and they must be fast."

Before Lin Xiao finished his joke, he was interrupted by the little guy who came in.

"What a distinguished guest, I'm doing this now!" Shopkeeper Wu's face suddenly darkened.

"The shopkeeper's... On the third floor, that—" The little guy smiled wryly, but he still had to be reminded.

"What's wrong with the third floor, you don't know how important this recipe is... Third floor?! ”

Shopkeeper Wu instantly looked like a hot wheel, and rushed out of the kitchen in a hurry...