Lin Xiaoxiao walked out of the kitchen unhurriedly, what kind of person on the third floor was disturbing her to make money.

It's better not to be known to her, or else... Hum!

Just walked a few steps, and saw the shopkeeper Wu coming back in a hurry, Lin Xiaoxiao stopped.

"Little girl, hurry, make two dishes, it's done, money is not a problem."

"That dish is 20 taels of silver, I can make you two more different dishes." Lin Xiaoxiao's eyes rolled wide, and he said with a smile.

"Anything else? Great, hurry, hurry. ”

So Lin Xiaoxiao was invited into the kitchen again, "Uncle shopkeeper, the first two dishes are 50 taels, don't forget." ”

"Don't worry, we won't pit you in such a big restaurant."

"In this case, I will consider long-term cooperation with the shopkeeper in the future."

"As long as you have something delicious, you can bring it." Of course, the shopkeeper Wu hopes that the more recipes, the better.

The more recipes Lin Xiaoxiao came up with, the more specialties the restaurant had, and naturally the more customers.

The rising tide lifts more profits, and his credit is naturally visible to the owner.

Lin Xiaoxiao, who entered the kitchen, held a cabbage and threw it on the board with great difficulty.

"Girl, you are..."Cabbage is available in their restaurant, but they have never seen such a big cabbage."

Shopkeeper Wu and Chef Wang both looked at the cabbage in front of them in surprise, and they looked better than their restaurant.

And that head Lin smiled a little can't hold it.

"This is my family's own cultivation." Lin Xiaoxiao only explained the source, as for the side just now, it didn't have it yet, and now it suddenly popped up...

She'll say that there are ghosts, and that's what they have anyway, so whatever they want.

"Uncle, the cabbage is torn into pieces." After instructing, Lin Xiaoxiao turned his head to look at the seasoning.

"Isn't there a lot of chili peppers in this era?" Lin Xiaoxiao muttered quietly, she found out just now.

Otherwise, she wouldn't have let go of the sauerkraut fish.

It seems that you can only make vinegared cabbage, and hey, without chili peppers, it will always taste almost delicious.

But there is no way, the peppers in her space are not ripe yet, and she doesn't have gold coins to buy nutrient solution, so she is sad...

Retracting her thoughts, Lin Xiaoxiao instructed Chef Wang to make one according to the vinegared cabbage method in her previous life.

When the dish came out of the pot, Lin Xiaoxiao saw several pairs of eyes staring at the plate, and some swallowed saliva unconsciously.

"You... This dish is for the guests upstairs. Lin Xiaoxiao deliberately reminded.

Sure enough, in the next moment, I saw everyone's face of loss, as if they had missed 100 million.

Lin Xiaoxiao laughed directly, these people are so funny, they are not pretentious at all, and they can realize what they think.

"Uncle shopkeeper, let's serve the food." When Lin Xiaoxiao was making vinegared cabbage, someone had already made braised pork and sauerkraut fish.

"Girl, isn't there another one?" Shopkeeper Wu asked expectantly.

"Oh, don't do it, you have too few side dishes to make it."

Lin Xiaoxiao glanced at the ingredients in the kitchen with disdain, it was really nothing to want, and it was strange to be able to make delicious food.

In their eyes, the few dishes she made were already delicious, but they didn't know that this was improved by her.

Because of the lack of things, it is naturally impossible to make it as delicious as in the previous life.

That's what they admired, and it's really...

When the shopkeeper Wu heard the little girl say that he had few ingredients in the kitchen, he couldn't help twitching the corners of his mouth, there were still few ingredients in their restaurant?

You must know that they have branches in Fumanlou all over the dynasty, and the dishes are also among the best in the industry.

There are few of them, do those small restaurants still have a way to live?

"Little girl, how much is this dish in your house, can you supply it to our restaurant?"

Shopkeeper Wu asked suddenly, he could see that the cabbage that the little girl took out was much better than what they had purchased.

"This... Not at the moment. Lin Xiaoxiao thought about it for a while, she can't be too public, and she will plant a batch in the yard at home after she goes back.

"Uncle shopkeeper, you can cash in the money of the recipe first, a total of 70 taels."

Lin Xiaoxiao blinked, since the methods had already been taught to Chef Wang, she could leave now with the silver.

"Yes, yes, go to the front, I'll settle the silver taels for you." Shopkeeper Wu walked to the counter with Lin Xiaoxiao in a funny way.

"Xiaoxiao, where have you been?" As soon as he arrived at the counter, Second Uncle Lin Jian hurriedly asked.

Seeing Lin Xiaoxiao following behind the shopkeeper, he thought that the little girl was in trouble and was in a hurry.

"Second uncle, it's okay." Lin Xiaoxiao smiled at Lin Jianli with a sweet smile.

"Well, Xiaolin, your niece is amazing." Shopkeeper Wu said with a smile.

Lin Jianjian was confused, but looking at the appearance of the shopkeeper, it shouldn't really be a trouble.

"Lao Zhang, give me 70 taels of silver." Shopkeeper Wu looked at Mr. Zhang, who was in charge of the accounts, that is, Lin Jianjian's master.

"Shopkeeper, how do you remember?" Withdrawing money is to be booked, the account room asked.

"Just remember to buy the recipe." After the shopkeeper Wu finished speaking, he turned his head and handed the silver to Lin Xiaoxiao.

"Little girl, don't worry about it this time."

"Well, the shopkeeper really kept his promise, and I will do business with you next time."

Lin Xiaoxiao's milky voice, no matter how you listen to it, it is a child's talk, but the shopkeeper Wu is so happy that he can't see his teeth.

Lin Jianli and Mr. Bookkeeper, who were watching, looked confused.

After the shopkeeper Wu left, Lin Jianli pulled Lin Xiaoxiao to ask about the situation.

"Xiaoxiao, what's going on?" Looking at the silver in his little niece's hand, he felt like he was dreaming.

"Second uncle, I made a few dishes for the shopkeeper uncle, and he bought the recipe..."

Lin Xiaoxiao told Lin Jianli what had just happened in a childish voice.

"So. Xiaoxiao just earned 70 taels? ”

Lin Jianjian couldn't believe it, 70 taels! Their family had never seen so much silver.

As a result, now the youngest girl in their family has earned it!

This makes them embarrassed by these adults.

The corners of Lin Jianjian's mouth twitched, their smile was really a blessing, no wonder the old man was so spoiled.

The uncle and nephew were still chatting here, and in the private room on the third floor on the other side, there was a teenager sitting in the middle.

The young man looked like he was about twelve or thirteen years old, with a hint of heroism between his eyebrows, deep eyes, and a sharp and sharp in his handsome facial features, showing his aristocratic temperament.

Li Mochen looked at the few dishes on the table, his brows furrowed slightly, as the owner of the restaurant, he had never seen these dishes...

"What's going on with these dishes?" Speaking from Mo Chen, the slightly magnetic voice is sexy and charming.

"The shopkeeper said that this is a new dish today, and the taste has been unanimously praised, so I will try it for you."

A man who looked like a guard behind Mo Chen stepped forward and said respectfully.

Li Mo Chen raised his eyebrows, picked up a mouthful of cabbage and put it in his mouth, the sour taste was indeed very appetizing.

For Li Mochen, who has eaten delicacies from the mountains and seas, although this vinegared cabbage has surprises, the extent is limited.

After taking a sip of tea, he looked at the sauerkraut fish, a dish that I had never seen before...

A piece of fish meat is put in his mouth, the tender taste, and the tender fish meat is a little sour, which is a taste he has never tasted.

Li Mochen couldn't help but nodded, but it was good.

Finally, I took a bite of braised pork, and for the first time I knew that there was still sweet meat, a large piece of pork belly, which was processed fat but not greasy, and people couldn't help but want to eat it again.