Qinglian felt a sigh in her heart, yes, Mei Lingniang is not a person in this family at all, everything is decided by Wang Daring, a tyrant.

But Qinglian must not watch this friend jump into the fire pit again, she must find a way to stop her. She had an idea: Then I'll start with He Daliang.

The next day it was still dark outside, Qinglian got up, and before she could wash up, she saw Li Yifei who was coming with a mule cart through the gate of the white wax strip courtyard.

It's freezing early in the morning, and you can't go on the road on an empty stomach. When Li Yifei and Qinglian loaded garlic on the mule cart together, He Hongshan went into the kitchen to make 6 poached eggs.

It was to let the two of them eat 3 each, but as soon as they got up, Qinglian couldn't eat 3, so she forced Li Yifei to take one away, she ate two, and Li Yifei ate 4.

Seeing Li Yifei drink up the poached eggs without even a mouthful of soup, she knew that Li Yifei had a large amount of food, and she was not full at all.

It was cold and frozen, afraid that the garlic would freeze, so they first wrapped the garlic tightly with a plastic sheet, and then covered it with a thick quilt, and then Li Yifei drove the car, and Qinglian sat on the mule cart to rush to the county seat.

Qinglian is really grateful to Guo Baochuan, they rushed to the county seat to rise slowly, but Guo Baochuan was already waiting downstairs in their house. The three of them hurried to his father's unit.

Guo Baochuan went in to find Master Ding and introduced them to each other. Li Yifei greeted Qinglian politely, Master Ding had a white and chubby face, and after greeting him, he looked at Qinglian and said: "Last night, this kid praised me for your amazing girl, you grew fresh vegetables in the winter, saying that they are better than meat, hurry up and let me see this fresh vegetables." ”

Qinglian quickly lifted the quilt, showed him the fat and tender garlic, and said with a smile: "Uncle Ding, this is called garlic, it is planted from garlic, and it is definitely the first one." Hehe, Uncle Ding, Brother Baochuan knows, you are the first tasting point of garlic I grow, and it can go down in history. ”

Li Yifei and Guo Baochuan both laughed in agreement, and Master Ding also smiled innocently.

Immediately after that, he looked at the garlic and was stupid, in winter, it looks like leeks and garlic seedlings, but it is not leeks or garlic seedlings, and the vegetables that are yellow and tender and exude a fresh taste are called...... Garlic? So how is it grown? Does it really taste that good?

Master Ding couldn't help muttering: "This, Baochuan, you really ate this, won't you eat too much heartburn like garlic sprouts?" ”

Guo Baochuan replied eagerly: "I tasted it, it was delicious, and it wasn't garlic sprouts, how could it be as heartburn as garlic sprouts." ”

Master Ding asked suspiciously, "Then it tastes really delicious?" ”

Qinglian pursed her lips and smiled, and said to Master Ding Lang Lang: "Uncle Li, in fact, you can't ask others if this is delicious or not, because personal tastes are different, for example, some people eat spicy, some people like salty, some people like sweet, and some people like bitterness. ”

"Uh...... Uh-huh. The three men were stunned by the sharp-toothed Qinglian.

Qinglian said: "That's it, let's make a few garlic stir-fried vegetables for the workers at noon today for everyone to taste, if everyone likes to eat then we will charge money for this garlic yellow, if everyone says it's not delicious, don't charge money, what do you say?" ”

"Ah......" Li Yifei and Guo Baochuan looked at each other.

It's not that none of the two big men are generous to women, but they are so hard to grow and so hard to pull them to the county, so they give them away for nothing?

After that, Qinglian waved at Li Yifei and Guo Baochuan arrogantly and said, "Hurry up and unload the garlic for Uncle Ding." ”

Then he said with a smile: "Uncle Ding, you also know that this is a dish developed by me, and there is no one on the market, to be honest, we don't know whether it sells well or not." Let's let Uncle you make a big chef for everyone to taste, it can be regarded as helping us, if the workers say it's delicious, we will continue to supply, and ask Uncle Ding to help promote it to your peers, and everyone will share it if there is something delicious. Of course, we will not treat Uncle Ding badly, our garlic is free for Uncle Ding's whole family to eat for life. ”

"Hahaha......" her words made all three men laugh.

Li Yifei didn't know that Qinglian could say this, and his eyes were full of pride when he looked at her.

This Master Ding laughed to the bottom of his heart, and he said happily: "Okay, the little girl, this busy uncle has helped, give me fifty catties first." I just don't know how to eat this garlic? ”

Qinglian was excited when she heard it, and said like a few treasures: "There are many ways to eat garlic, mainly fried and eaten." You can fry garlic with fungus, fried garlic with yuba, fried garlic with shrimp, fried garlic with eggs, blanch it in a pot and mix it with water, and you can also make dumplings and chop fried garlic balls...... Of course, it can also be used as a side dish for soup and noodles. In addition, it is not only delicious and nutritious, garlic also has the effect of eliminating food and bloating, clearing the intestines and defecation, preventing heart disease, and has the magical effect of anti-aging......"

"Hahaha......" all three men laughed again.

Chef Ding laughed but was obviously hesitant, wondering if the garlic was really as delicious as she said?

Qinglian saw his doubts at a glance, so she simply said, "Seeing that Uncle Ding doesn't know much about it, or I'll make a few garlic stir-fry dishes myself at noon today." ”

Qinglian is full of confidence in the popularity of garlic.

Because there is no vegetable greenhouse popularization in this era, even the vegetable basket in the city is very monotonous, and in winter it is nothing more than Chinese cabbage and radish, and then some fungus white fungus, yuba vermicelli and some dried vegetables.

This sudden fresh dish appeared, and the stomach and tongue buds of the cabbage that ate the radish and cabbage for a winter could not withstand such teasing, and they would definitely accept it with joy.

She turned her head to look at Li Yifei, who was looking at her in a daze, and whispered to him: "I'm helping Uncle Ding cook in the back kitchen, you can unload the garlic and go to the farmers' market to try it, I'm waiting for you to pick me up." ”

Guo Baochuan was very smart, and when he saw Li Yifei's hesitation, he whispered to him: "Don't worry, this Master Ding is an acquaintance of my family, he is honest and loyal, and it's okay to put Sister Qinglian down." ”

Can he not see the delicate relationship between Qinglian and Li Yifei.

Li Yifei was peeped into his heart, and he immediately felt embarrassed, so he coughed embarrassedly and whispered: "What, there's nothing to worry about......"

When Master Ding heard Qinglian's happy words, he waved his hand and said, "That's great, girl, please ask you to personally demonstrate how to eat garlic, you can set a price for this dish, let's weigh it." ”

Qinglian really didn't know how to set the price, because this was the only dish in the market, and she didn't know how much to sell. She smiled awkwardly and said, "Uncle Ding, you can watch it, we don't know what price to sell it for the first time." ”

Master Ding is a kind person, Guo Baochuan is not an outsider, although it is not the garlic he planted, but he introduced it, and he has to give him face. Besides, it's public money, and he's happy to be a favor. He said heartily: "Then two cents a pound." If the workers are applauded by eating, how about adding money? ”

Two cents a pound?

Master Ding was stunned. You must know that at this time, pork is only eight cents to a dollar a catty...... Cabbage radish is only a few pennies a pound.

But Qinglian snickered, she just wanted Li Yifei to go to the farmers' market to sell two cents a catty. It's really the same thing that heroes see!

She suppressed the ecstasy in her heart and said as calmly as possible: "Uncle Ding, then two cents a pound." Let's go, let's hurry up and help Uncle Ding send the garlic to the back kitchen, and I'll help Uncle Ding prepare the garlic. ”

Li Yifei and Guo Baochuan drove a cart of garlic to the farmers' market.

When he arrived at the kitchen of the unit, Master Ding weighed it first and asked for a whole fifty catties, and he immediately handed 10 yuan to Qinglian.

Qinglian said resolutely: "No, no, no, Uncle Ding, the workers who said that they were good will pay for it when they eat deliciously, and if it is not delicious, we will treat it." ”

In fact, she wasn't worried that she wouldn't be able to get the 10 yuan at all, so she was so generous.

This is the first money she has earned since she was reborn, so she can't want to put it in her pocket right away. But it's not about being trustworthy, not to mention that you have to cooperate with this kind master for a long time in the future.