Qinglian said to Master Ding happily: "Master Ding, let's make preparations first." ”

"Okay, Miss Qinglian, what are we going to do now?" Master Ding looked at the bundles of tender garlic and asked.

Qinglian said: "Uncle Ding, wash the garlic first and control the water, otherwise there will be too much water when you fry." ”

In fact, the garlic is in the ground and there is no soil, and there is no spray of any medicine, so it is clean and easy to pass through the water.

The two of them washed 50 catties of garlic together, put them in boxes and controlled the water.

Chef Ding asked how to do it again, and Qinglian saw that there were enough ingredients in his back kitchen, so she said, "Oh, let's stir-fry a shredded fungus and pork and stir-fry garlic, and then stir-fry an egg with garlic." There are many people in our factory, and these 50 catties of garlic are enough for these two dishes. ”

Because Master Ding still had to prepare the braised pork he was responsible for, he unceremoniously asked Qinglian to prepare the fried garlic by herself.

Qinglian showed her cooking skills.

Wash the garlic and control the water, wash the fungus for later use, and then beat the eggs for later use.

The canteen meal is stuck, and when the time for cooking comes, Qinglian begins to fry garlic.

There are three master chefs in the back kitchen, each responsible for two dishes from their own windows to the workers, and they all start to get busy.

In the process of Qinglian stir-frying garlic, the other two masters were tempted by the fragrance, and they both asked her strangely what dishes were so fragrant.

After Qinglian told them about garlic, they were very strange, saying what is garlic, and they all said that it was the first time they had heard of it.

Qinglian smiled but didn't answer, they all said that they smelled really fragrant.

Qinglian stir-fried the yellow and tender garlic in the cauldron, and said with a smile on her red face: "It smells fragrant and tastes even more fragrant, haha out of the pot......"

When Qinglian put the second garlic cabbage: fried garlic with shredded fungus and pork into a large pot, the workers who happened to get off work flocked to it.

"Master Ding, what kind of food is so fragrant......"

"Chef Ding's braised pork doesn't taste like this......"

The workers were all in a hurry, and the two-wide windows were crowded in unison, and their eyes were looking greedily into the window.

Qinglian replied loudly: "Stir-fried garlic with shredded fungus and pork, fried garlic with eggs." ”

"Ah what? Garlic? Come on, come on, ......"

The crowd was boiling, and they all stretched out the jar to the side of the Qinglian basin, and no one cared about Master Ding's braised pork, and the other two cooking windows were also scattered, and they all brought fresh vegetables.

But there were many people and few dishes, and the two large pots of garlic and yellow hula were snatched up, and there was not even a little soup left.

Those who couldn't grab it had to sigh and sigh and go to fight the cabbage and radish that they eat every day, but fortunately there is braised pork today.

Qinglian didn't breathe a sigh of relief after finishing the dishes, she followed her to the canteen hall where the workers ate, and she wanted to listen to the workers' reactions to the "fresh dishes".

As soon as she walked into the hall, she was drowned out by the admiration of the crowd.

"This garlic is so delicious, ha......"

"It's the first time I ate garlic in winter, it's so delicious......"

"Where does this garlic come from, is it the same as radish and cabbage, and the autumn harvest is buried in the soil......

"No, it's so good to keep it fresh, it's just planted, right? I don't know how to grow it......"

"It doesn't matter where he got it and how he grows it, it's delicious......"

Some people ate all the garlic in the jar and ate the soup with steamed buns.

Qinglian looked at them without saying a word and smiling.

Her shoulder was gently patted by Master Ding, and he whispered to her, "Come and eat braised pork with confidence, your garlic is on fire now." ”

Qinglian suppressed the excitement in her heart and went to the kitchen with Master Ding to eat.

After a while, a group of people rushed to the window and shouted at Master Ding: "Master Ding, this garlic is so delicious, I will make it tomorrow ......."

Master Ding looked at Qinglian and replied briskly: "Okay, continue to fry tomorrow." ”

"Master Ding, fry more ...... tomorrow"

"Okay, fry it in two pots tomorrow, so that everyone can eat enough ......"

"In the future, I will fry it every day, just eat radish and cabbage, and the bird will fade out of my mouth......"

"Hahaha, I'll fry garlic for everyone every day from now on." Master Ding said with a smile.

Qinglian interjected with a smile at this time: "This garlic can not only be fried and eaten, fried and eaten, and boiled soup, but also can make dumplings and steamed buns, there are many ways to eat, and let the masters make the same for everyone to eat in the future." ”

At this time, people discovered Qinglian, and some people boldly asked if she brought this dish?

Qinglian smiled and said, "Yes, I planted this garlic." ”

"Ah......h

"Did you really grow it? How did you grow it in this winter, it's freezing in this day, but everything is sleeping! ”

Qinglian smiled mysteriously and said, "I have the true inheritance of Jiang Ziya, and I can change the four seasons." ”

"Hahaha......" the workers burst into laughter.

"Do you still have it at home? Will you bring it tomorrow? Someone in the crowd asked worriedly.

Qinglian excitedly said to everyone: "Yes, you can eat as much as you want, and we will eat as many as we want in the future." ”

"Oh......" The crowd cheered.

Seeing that the workers reacted so strongly, not only Master Ding, but also the other two masters also surrounded Qinglian to send more tomorrow, Qinglian of course agreed, and finally decided to send 100 catties of garlic tomorrow, and the price was added to a dime. But Qinglian was very happy.

Master Ding whispered to her: Look at this situation, this garlic has to be eaten by everyone several times before it can be stopped, and their canteen alone has to consume hundreds of catties of garlic for her.

Qinglian budgeted, the garlic in the greenhouse can produce about 500 catties, and, after more than ten days, the next garlic has grown again, which can be listed before the year...... According to this calculation, I will make a handful of money before this year.

The more Qinglian thought about it, the happier she became, holding the 10 yuan given by Master Ding, as if she was carrying 100 million. Master Ding told her vigorously that she must send garlic over early tomorrow.

But it's a mixed bag, her garlic is so popular here, and Li Yifei and Guo Baochuan only sell a bundle of garlic at the farmers' market, mainly because the citizens haven't eaten it, they don't know if it's delicious or not, and it's so expensive than cabbage and radish, so they don't dare to buy it.

Guo Baochuan and Li Yifei felt guilty when they saw Qinglian, as if they were very incompetent.

But Qinglian smiled when she saw their sad faces, and asked Guo Baochuan: "Brother Baochuan, what did your family say about yesterday's garlic?" ”

Guo Baochuan said with a happy face: "Hehe, it's great, my mother has eaten a big bowl of a patient, and she praises it for being delicious." ”

Qinglian said, "Then can I borrow your pot and stove tomorrow to use it?" ”

Guo Baochuan was stunned.

Qinglian smiled: "Since everyone says it's delicious after eating, but they don't dare to buy it if they don't eat it, let's go to the vegetable market tomorrow and bring the pot to fry and sell." ”

How can there be such a thing sold in these days. But that's a great idea.

Guo Baochuan patted his thigh and said: "Okay, okay, my pot and stove can be used casually, and tomorrow I will load the pot, gas stove and stove into the car and pull it to the vegetable market." ”

Qinglian said: "That's great, thank you so much Brother Baochuan, just do it, it's too late today, we won't go to the hospital to see your mother and my mother, we'll go back, tomorrow and today, let's come to your house to get the stove." ”

Guo Baochuan waved his hand and said, "No problem." ”

Qinglian took another big bundle and handed it to him and said, "Since Auntie is eating delicious, let's bring back another bundle." ”

Guo Baochuan was not polite, and said that he could have a good meal again at night.

Li Yifei and Qinglian had no choice but to take the remaining garlic home and sell it again tomorrow.

When she got home, Qinglian told her father about the situation in the city, but He Hongshan couldn't, so she had to continue to let Li Yifei drive the mule to help her daughter sell garlic.

Early the next morning, Li Yifei came early with the mule cart, because there was 100 catties booked by Master Ding, Qinglian was relieved to cut half of the garlic in the greenhouse, filled a carriage, and then drove the mule cart on the road.

As the saying goes: a horse runs fast, a cow can endure far, and a mule can go far if it is strong. The speed of the mule cart was not much slower than that of the old coach at this time. So they arrived at the county seat early.

When I arrived downstairs to Guo Baochuan, I saw Wang Xiuli and Guo Baochuan waiting for me.

Although I haven't seen her for two days, Wang Xiuli saw that her daughter was still very close, so she ran over and took her daughter's hand and asked for warmth, and said that the garlic she planted was really delicious, and the aunt ate it deliciously.

Qinglian smiled proudly, saying that she was going to go to the hospital to see her after being busy today, and pulled her aside again, and asked her in a low voice if she was doing her job, right?

A trace of embarrassment flashed in Wang Xiuli's eyes.