Before Dou'er came, she had been squatting in the corner and digesting her emotions for a long time. At this time, I was relieved that the people in the village came to bully them, but I couldn't let go of it in my heart, but I broke out like this, leaving a bad impression on the villagers.

She cried in Tang Dou'er's arms: "Dou'er, your second sister won't be able to marry in the future...... Woowoo...... Why are you here so late? Woowoo woo ......"

Tang Douer was only six years old, where did she know what the reason was, she scratched her head anxiously, and comforted her: "My second sister will definitely be able to get married!" If you can't get married, I'll marry you! ”

Tang Youniang cried even louder: "Who wants you to marry?" You're my brother! ”

The younger brother didn't know what to say to comfort him, so he chose to hug her and cry loudly.

Several craftsmen from the public loss workshop looked at the two little ones and couldn't help laughing.

The fat aunt looked inexplicable, and asked the craftsman to know what was going on, but when she returned to the corner, she praised the young lady: "The child is not afraid, I like you to be disobedient!" This temperament is spicy enough, when you are older, the fat aunt will tell you to kiss you, and promise to let you marry in style! ”

"Wow!" Tang Youniang shook her head desperately, "Don't! Woo......"

This fat aunt likes disobedient children, and she still wants to come to her to kiss? Will she be able to find any good people?!

In fact, the young lady herself did not know that she solved a tricky big. Troublesome.

After the villagers saw their separation, they subconsciously felt that these three children were easy to bully. At first glance, the three of them were helpless, and there was no adult to protect them. They also easily let the Tang family smash it and snatch the silver in the treasure chest, and many people quietly had bad intentions in their hearts.

If it weren't for the fact that they were busy in the county town recently, and the treasure chests were all taken to the county seat to be repaired, and they didn't hide the valuable things at home, maybe someone would have used their brains and flew away after the robbery, so that the people in the village could never find it again.

Tang and Rou did take revenge on the Tang family several times, but she cleverly hid herself, and there was no one who made people think she was disobedient, and everyone's impression of the Tang family weakened, but they still felt that she was a poor and docile child.

Today, Tang Youniang broke out like this, which made these people who came to bully her jealous, and the broken house could finally enjoy a long period of quiet time.

……

In the back kitchen of Fumanlou, more than a dozen people are busy like bees.

"Dong Dong" is the sound of stir-frying made by the wooden shovel in the kettle, "Ding Ding" is the sound of bamboo chopsticks stirring and colliding in the porcelain bowl, "brushing", "chopping", and various noisy sounds are mixed together.

"Serve the food - sweet corn (zongzi), this is for the guests in the lobby!"

"Get out of the way, get out of the way!"

From time to time, Xiao Er, who passed the vegetables, walked in the front and back courtyards, and saw a gag with an angry female cook, which made the girl giggle.

The last time Tang and Rou came to the back kitchen, they only glanced at it and went down to the cellar, but this time she was finally able to enter the back kitchen in a bright light.

Probably due to the division of labor in the back kitchen, the mode is limited, and the kitchen looks similar to what she has seen.

To facilitate smoke extraction, six stoves are placed side by side, against a wall, behind which there is a dark layer that leads the smoke from under the stove to the chimney at the roof. Even so, the kitchen was filled with smoke, and the smell of firewood smoke and lard molecules diffused in the air, mixing a little chokingly.

The cook is responsible for cooking, the cook is responsible for preparing the dishes, and the handyman has to take care of the rest of the chores such as washing dishes and vegetables.

It is the end of autumn and the beginning of winter, and the variety of vegetables is still very rich.

The green and white is the plump Chinese cabbage, the bright one is the sunflower cabbage, the green is a little powdery bean, the bracken is green with a little purple, the green is light and light is lettuce, and the green is black is okra, all of which are drenched with water to keep them fresh.

"Ah Da, cut a cabbage for me! Crab roe used. ”

"Come on!"

The cook, known as Ah Da, grabbed a cabbage from the board, put it on the board, and picked up the knife in his right hand and spun around. The knife is like a trick, cutting the dish into small pieces in the blink of an eye.

There are also a lot of red ones in the kitchen, pork, mutton, venison, and wolf meat, which are preliminarily processed on the preparation board, and only the cooks of the helpers and the cooks who control the stove can distinguish the varieties of meat.

On one side of the board are common spices such as salt, sauce and vinegar, and more expensive ones such as spices and wine are out of their reach.

It was said that if these handymen wanted to be cooks, they had to wash the dishes for at least a year. This also made it easier for him to control these dishwashers and observe their character.

And if you want to be promoted from a cook to a cook, it is impossible to go without five years.

These cooks are all human spirits, for fear that their best dishes will be learned, and many secret recipes are brought at home, and as soon as they are taken, they are locked in the chef's special cabinet and locked with those valuable ingredients, and no one can touch them.

When they saw it, all they had was a ready-made sauce, or a half-finished product that had already been cooked.

Especially Chef Na Liao.

Probably because Tang and Rou's probing gaze was too obvious, Chef Liao actually threw out the dough that she had woken up half of.

Tang Yourou was a little angry, but after all, he was an outsider, and he didn't want to conflict with him for the time being, so he silently rubbed it again and put it in the corner to wake up.

This time, she didn't dare to run around anymore, so she hid behind the group of cooks in the kitchen and guarded the dough, watching them chop vegetables and meat with relish.

The cooks in this Fuman building don't like to make pastries, and there is a lot of flour left that is useless, and some of them are yellow and wormed. Tang and Rou took a moment to sort it out and sift through what worked.

It was this move that made those cooks think she was new and didn't care about her business.

"Get out of the way!" Kuzi held a plate in both hands, entered the kitchen, saw Tang and Rou in the way, and yelled at her.

Tang and Rou hurriedly ducked to the side and glanced at the plate.

On the plate is a plate of oil, which has a somewhat mutton smell.

Chef Liao snorted: "Why is it so slow?!" My cut haggis is stinking! ”

Kuzi nodded and wiped his sweat with his sleeve: "I'm sorry, I'm sorry, it's the first time I've seen such a big fat sheep, and I don't want to break this layer of oil, so I peel it extra carefully." ”

Chef Liao carefully spread the plate oil on the board, but he didn't find any other faults with this cook, picked up the mixed haggis and spread several strips on the board oil.

This haggis is taken from the liver, lungs, heart and other offal pieces, cut into minced pieces with a knife, and then mixed with minced onions and garlic, ginger powder, peppercorns, salt, and seems to be mixed with a little fried yellow flour. When she peeked at the side just now, she was discovered by Chef Liao and drove her away.

Wrap the oil on both sides of the haggis with a knife and roll it into strips, then wrap it with a straw stalk from the outside.

Can this be eaten?

Tang Yourou felt a little tired, with the expression of an old man looking at his mobile phone.

It took a little effort to wrap it up, put it in the cage drawer and steam it for a while. The characteristic umami flavor of haggis and fat spreads in the kitchen.