Shrimp!

Obviously, there was a plate of fish skin horns in front of him, but Hao Xin actually saw the shrimp at first sight.

In the family of dumplings, the skin of the crystal shrimp dumplings is enough to be called crystalline, and the pink shrimp looms brightly, and the diners are pleasing to the eye when they see it, and their index fingers are moving.

The visual effect of the fish skin horn is far superior!

The white skin of the fish has a light flesh color, which is almost transparent, and the shrimp and pork filling inside can be seen clearly.

Tempting fish skin horns are piled up on plates, as if scrambling to shout to diners:

Look at my filling!

I'm delicious!

Eat me!

Hao Xin swallowed his saliva, picked up the chopsticks handed over by Hao Xian, carefully picked up a fish skin horn, sniffed it close to the tip of his nose, and sent the long-awaited delicacy into his mouth-

Fresh.

Unlike the umami that can be tasted when eating dumplings or xiao long bao, the moment the soup drips from the corners of the skin to the tip of the tongue, the deliciousness of dace turns into raindrops that moisten the taste buds.

As the teeth gently tear open the last line of defense, the taste of shrimp and pork also joins, and the fresh fragrance that has never been felt gushes out, turning into a monstrous wave that sweeps the entire mouth!

Like a fresh dace, the fish skin horn swims freely on the tip of the tongue, and then dives to the bottom of the water, turning into many invisible spirit fish, burrowing into the taste buds, tracing up the taste nerves, breaking through the dendrites and axons, and coming to the mind that dominates everything.

Schools of small fish swung their tails into the sky with all their might, leaping forward and backward over the dragon gate called "Delicious" that stood in the center of their minds, and exclaimed, "it, it's delicious!" "The dragon's groan! One by one, the dace turned into dragons, and the bodies that took off were horizontal and vertical, skimming and flying, and they were actually branded with a huge text on the canopy of consciousness, and they suddenly said:

Fresh!

Hao Xin's eyes were closed, chewing slowly, and he was willing to swallow the corner of the fish skin in his mouth for a while.

Li Pengju on the side also had a similar reaction, his eyes were stagnant, but his heart could not be calm for a long time.

"Is it delicious?" Knowing what answer he would hear, Hao Xian asked deliberately.

"It's delicious, it's delicious! It's so fresh and smoky, how can you make it as delicious as your dad? Hao Xin said excitedly.

"Xiaoxian is out of breath, Uncle Li doesn't have to worry about you anymore." Li Pengju couldn't help but wipe away his tears.

"Since I make it so delicious, you should hurry up and finish it while it's hot and praise a few more words." Hao Xian pointed to the two large plates of fish skin corners on the kitchen counter with a wrenched expression.

"I have to tell Sister Sisi to come over quickly!" Hao Xin took out his mobile phone excitedly, and did not forget to urge Hao Xian, "Brother, you can eat too!" ”

"Good, good." With a doting smile, Hao Xian also brought himself a pair of chopsticks, it was time to test the fruits of the morning's labor......

……

Across the road from the "Four Seas for Home" archway in Chinatown, the magnificent building is the City Mall, with seven floors below for the commercial area and eight floors above for high-end apartments.

This large mall is not only a competitor to many of Chinatown's stores, but also a collaborator in building a business district together.

After shopping in the mall, Huang Sisi was ready to go to the hometown pavilion, which was less than ten minutes away.

Lighting a cigarette, she was about to cross the street when she saw a familiar figure, dressed in the clothes of a street stall, into a luxury car on the side of the road, and two strong men in white suits and sunglasses stood outside the door.

Although she didn't know the car, the car that was so big, so long, and so dark that Dalton didn't have much trouble getting into it must be a luxury car in her mind.

"Daodao, where are you going?" Huang Sisi said hello and walked over.

Hearing Huang Sisi's voice, Dalton stopped the bodyguard from closing the door for him, and poked out a small fat face and replied: "Fly to Wano Country, the sushi god I made a reservation the year before last finally got me." ”

"The year before last? Is it such a big name? Huang Sisi was shocked, she really didn't understand the world of rich people.

"Many Michelin-starred restaurants have to be booked in advance, and the god of sushi is a legend in the Wano Country cuisine world, and he is still making sushi at the age of nearly 100 years, not to mention him himself, who has rarely done it himself, even if his son's cooking, he can only make an appointment half a year in advance." Dalton said as a matter of course.

"And when are you coming back?" Huang Sisi asked.

This is the biggest eater in the hometown restaurant, and if he doesn't come to the restaurant, he will even need to prepare less ingredients every day.

"I'm not coming back." Dalton shook his head, his jaw churning like a wave.

"Huh? You don't eat roast goose anymore? Huang Sisi looked surprised.

"I've tasted all the dishes at the Hometown Restaurant ten times, and Hao Xian is very good as a chef of the younger generation, and I look forward to his better dishes in the future. But now he's only enough for me to stay for him for a week, and I'll be back in two years to see him grow. Dalton shook his head.

"Not necessarily." Huang Sisi showed a sly smile, leisurely spat out the smoke ring, and deliberately slowed down the speed of his speech, "There is another dish that you haven't tasted yet, and Xiaoxian is just cooking this dish right now." ”

"Not for sale?" Dalton narrowed his eyes and looked at Huang Sisi seriously, "Is it delicious?" Better than roast goose? ”

"It's better than any restaurant in the whole Shibayuki City!"

Huang Sisi is very confident on the surface, but he is a little drumming inside.

Stinky boy, I've let you out, you have to do it!

"Good sister, tell me clearly, what kind of dish is it?" Dalton leaned out of the car door.

"Fengcheng Fish Skin Corner! But you don't necessarily know ......."

"Fishskin Corner!" Dalton interrupted Huang Sisi excitedly, almost his entire body popped out, and his small eyes widened, "The fish skin horn you said, is it authentic?" ”

Two bodyguards in white suits hurriedly stepped forward to support Dalton, for fear that he would fall out roundly.

"Of course it's authentic, our Xiaoxian uses the most authentic method." Huang Sisi crossed his waist, and his proud figure was full of pride.

She didn't really know what it was.

"It can't be! He's so young! If you dare to cook fish skin horns in that way, the skin will definitely break! Dalton had already climbed out of the luxury car and stood in front of Huang Sisi with a look of disbelief.

"You'll find out if you try it yourself." Huang Sisi still has that breezy smile.

Dalton pondered for two seconds, silently wiped the corners of his mouth, and turned to walk towards Chinatown.

"Young master, the plane is about to take off......" a strong man in a white suit who couldn't understand the Chinese hesitated.

"Let my private jet be on standby at all times, and give the aviation authority some orders to help us reserve the route until I finish eating!" Dalton said in English without looking back.

Although his face was full of anxiety, his walking pace was very steady, without any haste, and he walked side by side with Huang Sisi to the hometown pavilion.

Maybe he won't be able to go fast.