In order to taste the food, Dalton flew all over the world, and naturally he would not miss Guangdong, a major foodie province in China.

There are actually many shops selling fish skin corners in Guangdong, and there are well-received shops in Shunde and Shuangqiao, and even supermarkets can buy them.

However, in strict accordance with the ancient method, the fish skin horn made by only taking the fish green is too rare, and he has only eaten it in a private dish that is difficult to make an appointment, and most restaurants will scrape off the rest of the fish meat under the fish green, and some may even use a machine to beat the fish skin.

It's not just a matter of cost, it's too technically demanding to cook a fish skin corner with only green fish and cornstarch that won't break, and only by relaxing some standards can we avoid the dish being completely lost due to its high difficulty.

As a foodie with money, leisure and pursuits, Dalton also struggled to find a master who could still make a perfect version of the fish skin horn. Such a rare delicacy, every cell in his body wants to eat more.

At this time, when Huang Sisi mentioned this dish again, he couldn't help but be greedy again.

Dalton wished he had a pair of wings and could fly to the Hometown Pavilion right away.

However, at his weight, ordinary wings may not be able to carry.

Finally approaching the corner of Chinatown, I could see the Goryeo barbecue restaurant that was blocking the way, and Huang Sisi on the side suddenly shouted into his mobile phone: "Ah, the fish skin corner is ready!" Hao Xin said that it was as delicious as her father, let me hurry over! ”

Dalton seemed to be buffed, the wind under his feet, he walked a little faster, his footsteps were much heavier, and he seemed to be huge, forcing back a group of Korean students who were going to enter the barbecue restaurant, and he turned the corner menacingly and saw the hometown pavilion with the door closed.

Hao Xin happened to come over and open the door.

"Huh? Wait......" She saw Dalton, somewhat surprised, and immediately opened the other half of the door as well.

Dalton finally stepped through the doors of his hometown.

At a glance, he saw Hao Xian putting plates on the dining table, two large plates of fish skin corners with thin skin and beautiful fillings!

Without saying a word, Dalton pounced, picked up a pair of chopsticks from the chopsticks and began to eat.

He closed his eyes and chewed the food slowly, and he actually raised his head and shed two lines of tears.

"At the first glance of the corner of the fish skin, you can clearly observe the filling inside through several transparent fish skins, which is like a literary masterpiece-level plot foreshadowing, so that the audience can instantly look forward to what will happen next, and all taste buds are ready to welcome the food; It's like a mermaid wearing a single tulle skirt, which makes people have a dry mouth and shortness of breath. And when I really entangled with her on the tip of my tongue, the skin of the dace fish is tender and fragrant, and with the continuous sucking and biting, the tulle that covers the wonderful taste is torn off, and the extreme umami locked in the pork and shrimp filling is released into the whole mouth along with the fish broth, moistening my hungry and thirsty heart like a long drought! It's delicious, it's so delicious, any seasoning is superfluous for such a delicacy, and a fish skin horn already contains an incomparable deliciousness! ”

Dalton let his imagination run wild and finished the long sentence with his eyes closed.

When he talked about "mermaid", Huang Sisi had already covered Hao Xin's ears.

Hao Xian is still young after all, and the first time he heard this kind of exaggerated words like a food literary cliché, he was a little fluttering.

Li Pengju on the side was also sluggish. Is this the strength of a foodie? If I had this eloquence back then, why couldn't I get more delicious food here from Boss Hao!

It's too late, it's too soon!

Dalton opened his eyes suddenly, and the bamboo chopsticks in his hand slashed at the plate on the kitchen counter like lightning, scooping up the next fish skin corner!

Eat!

Eat!

Eat, eat, eat!

Dalton devoured it, what kind of family upbringing, what dining etiquette, he didn't care, it was a big deal to give a little more money, peerless delicacies, at present, his thoughts were only: eat more, eat more......

In the blink of an eye, half of the plate of fish skin was under his belly, and he was very energetic and ready to sweep away all the rest, but found that the plate was gone.

"What about my fish skin horns, what about my two big fish skin horns!" Dalton hurriedly looked up.

I saw Huang Sisi holding a plate of fish skin horn in one hand: "Daodao, food is better when you share it with everyone." ”

"Then you guys eat one by one, and I'll take care of the rest." Dalton's little eyes rolled.

"Poof...... You're a thief. Huang Sisi scolded with a smile.

"It's okay, let's finish this plate for Mr. Dalton, thank him for helping us get a place in the competition." Hao Xian finally found himself from the rainbow fart, "Sister Sisi, you can eat another plate, I'll make more, Uncle Li got me two fish this time, and the ingredients are enough." ”

"Ingredients!" Dalton's small eyes widened with interest, "This dish is not for sale because you lack ingredients?" Can I help you provide you with the ingredients and eat them at any time? ”

"Okay, let's eat quickly, don't you want to rush to Wano Country after eating?"

Huang Sisi gave him back the plate of fish skin horn that Dalton had eaten, and he immediately wrapped his arms around the plate, and continued to feast on it while protecting the food.

Today is really an unexpected surprise for him, he can actually eat such an authentic and delicious fish skin corner in Miaoguo, and he doesn't have to take a ten-hour flight to Huaguo!

Ten hours is enough for him to eat!

It's not impossible to enjoy food on a private jet, but ......

He's airsick!

Only a great master of the level of the god of sushi has the value of letting him sit on a plane for so long just to eat a meal.

Originally, after hearing about Boss Hao, he wanted to take care of his child and repay the kindness of the meal back then, but he didn't expect his son to have this ability, he really picked up a treasure!

The Chinese food you will eat for the rest of your life may have been settled.

The fly in the ointment is that today's dace from which the skin horn is made appears to be frozen.

When he returns from Sushi in Wano Country, he will have to transport a batch of live fish to his hometown!

No, wait until you get to the airport!

Hao Xian didn't know that he had a new ingredient supplier at home, so he went back to the kitchen and took out the "Peng Zu Kitchen Classic", and turned to the task page with anticipation-

【Kitchen Quest】Father and Son Inheritance (Completed)

Objective: Recreate the most difficult dish in my father's specialty.

Reward: Initial Chef title.

"Whew, it's good that the Cantonese Food Treasure Record includes the fish skin corner, otherwise I don't know how many years it will take to complete this task......" Hao Xian breathed a sigh of relief, and then saw that the text in the [Kitchen Garden Mission] part began to change, "I don't know what the initial title will be, I hope to be more powerful!" ”

[Congratulations on completing the quest, the first title will be generated according to the initial state of the chef......]

[Title generated successfully!] 】

[Since the chef's highest skill is "Grocery Shopping" and reaches the "Head Chef level", he will receive the initial title——]

【The King of the Vegetable Market】

"Huh?" Hao Xian tilted his head.