Fu Shiyi looked up to the sky and sighed: If I were Li Bai, I would write "It is difficult to buy a house, it is difficult to go to the sky!" ”

But think that this is Chang'an City, which is the center of the world. Fu Shiyi felt balanced again.

It happened that Zhang Chunsheng and the two came back from buying vegetables.

Fu Shiyi went to make food.

Fu Shi has been thinking about a dish for a long time.

That's Dongpo meat.

Soft and glutinous, melts in the mouth, oily but not greasy, fragrant Dongpo meat!

Just thinking about it, Fu Shi felt that his saliva was flowing down three thousand feet, and when he pulled it, it would become silver silk powder.

Zhang Chunsheng looked at Fu Shiyi staring at the pork belly, and got goosebumps for no reason: The little lady is obviously going crazy. I want to eat raw meat!

Zhang Chunsheng coughed: "How to make this meat?" ”

Fu Shi came back to his senses, wiped the saliva from the corner of his mouth, looked at the knife of pork belly, and his eyes were so gentle that he pinched out the water: "Just look at it." ”

Pay for this dish, and don't plan to fake others.

As for Zhang Chunsheng, he was sent to deal with the ducks.

Fu Shiyi took out a casserole, washed it and set aside.

Then I went and pulled out the cotton thread.

The cotton thread must be as thick as a wick, otherwise it will not look good.

Then wash the meat and cut it into square mounds the size of a child's palm.

Once it's cut, the meat is tied up with cotton thread – the same way you tie it when wrapping a gift.

Fu Shi looked at the meat dundun, and suddenly wanted to laugh a little: this really seems to be a small gift box. And the bow –

It's just that the person who doesn't know how to receive the gift is happy or not.

Fu Shiyi originally planned to have one piece for each person in the family.

But in the end, it was cut into eight pieces.

Fu Shi thought about it, and simply did it all: Mrs. Lu can send a plate over there. Li Xianling can also be tasted. Recently, there have been several big cases in a row, and it seems that Li County Ling has lost weight......

After the meat is tied one by one, Fu Shiyi washes the green onion and ginger.

Cut the green onion into long pieces and slice the ginger. Then brush the bottom of the casserole with a layer of oil, then put the ginger slices on the bottom, and spread the green onion evenly behind it.

The meat is the last to be spread. But it must be that the skin of the flesh is downward, and it is good to squeeze one by one.

With the addition of light soy sauce and rice wine, it almost adds up to the meat.

Finally, another piece of rock candy.

At this time, put the casserole on the stove, bring it to a boil over high heat, and simmer it over low heat for half an hour.

At this time, you need to turn the meat mound over so that the skin is facing up, and simmer for another half an hour.

It is completely soft and fragrant, and it melts in the mouth.

Fu Shiyi stewed the meat on the stove and turned to process the tofu and duck.

Zhang Chunsheng had washed the duck with his hands and feet, chopped it into pieces, and blanched it.

The beans were also cleaned.

Fu Shiyi first put the beans in the pot and stir-fried until small black spots appeared on the skin and the beans were broken, and then the pot was started.

Then pour oil into the pan, pour the blanched duck into the pan, and stir-fry constantly to remove the water.

Wait until the oil comes out of the skin, stir-fry the fragrance, pay the pick-up and then put in the ginger slices and green onion peppercorns, stir-fry until fragrant, and then put in a little dogwood sauce.

After stir-frying evenly, add water, pour in soy sauce and put a small rock sugar.

Bring to a boil over high heat and simmer over low heat.

Fu Shiyi smelled the floating aroma in the kitchen, and nodded proudly at Zhang Chunsheng: "How?" ”

Zhang Chunsheng told the truth: "The fragrance is strong, and the taste is not bad." ”

Fu Shiyi also told him the truth: "Our restaurant sells these dishes." It's not too much trouble, it's homely enough, but the taste is not bad either. ”

Zhang Chunsheng thought for a long time: "I won't." ”

Fu Shi smiled: "So you have to learn." ”

Zhang Chunsheng is still a little unconfident: "I really manage the kitchen? ”

Pay a fixed head.

What else does Zhang Chunsheng want to say.

Fu Shiyi patted him on the shoulder: "Don't be afraid, I believe you have the ability." ”

Zhang Chunsheng was speechless.

At this time, Fu Shiyi's Dongpo meat is also good.

Fu Shiyi led Ah Mei to deliver it in person.

The Dongpo meat was gently placed on the plate, scooped a spoonful of soup and poured it on the top, and it could only be described as crystal clear and shining.

Fu picked up a sip of water and stayed.

Ah Mei sniffed, "It's so fragrant—"

Liu Dalang was also a little greedy: "What kind of meat is this?" Why haven't you seen it? ”

Fu Shiyi felt that it was inappropriate to call it Dongpo meat, so he simply pondered: "What do you think?" This is what a master taught me. But his name is hard to mention. ”

A room full of people, not one of whom has an idea.

Fu Shiyi came up with a good idea: "I'll go and send meat to Mrs. Lu and ask her to help think about it." She's sure to come up with something good! ”

Fu Shi pulled Ah Mei and went with the food box.

When Mrs. Lu heard Fu Shiyi coming, she was still a little surprised: Why did the Dragon Boat Festival come at this time?

However, Mrs. Lu must have seen it in person, and as soon as she saw Fu Shiyi, she laughed: "Why don't you sit down more in the morning for a gift?" No one saw it, so they ran away. ”

While saying this, he pulled Fu Shiyi to sit down, and asked Mu Nu to take out his candy cube and give it to Ah Mei.

As soon as Fu Shi sat down, he immediately took out the Dongpo meat, put it on the table with a smile, and looked at Mrs. Lu with a blank look: "Mrs. Lu tastes it first." While it's hot. ”

When Mrs. Lu looked at the meat, she was stunned for a moment: "What kind of dish is this?" I've never seen it before—"

Fu Shiyi encouraged her: "Lady Lu, try it." ”

Mrs. Lu could only pick up the chopsticks and prepare to break them.

As a result, as soon as the chopsticks touched the piece of meat, it was like touching tofu, and the meat was directly divided into two halves.

Mrs. Lu glanced at Fu Shi in surprise.

Fu Shiyi's smile became more sincere: "Ensure that it melts in the mouth, and it is soft and nourishing the stomach." ”

Mrs. Lu cut the meat into four pieces, picked up one by herself, and put it in her mouth.

Fu Shi didn't blink a single eye, staring at Lu Niangzi's expression: "How is it?" What do you think? ”

Lu Niangzi's eyes lit up, and then her expression became more surprised, and finally she smiled again, looking too satisfied.

As soon as Fu Shi saw this, he quietly breathed a sigh of relief.

She understands this expression.

However, Fu Shiyi is still looking forward to Mrs. Lu's evaluation.

As soon as Mrs. Lu swallowed, she immediately asked, "How is it?" ”

Lu Niangzi took a sip of water first, and then continued to say without a smile: "The color is attractive and the aroma is mellow. Although it is a grease, it is not greasy. On the contrary, it is soft and delicious, sweet and delicious. The most important thing is that it almost melts into soup as soon as you eat it, which makes people want to stop. I think that if I dedicate it to the palace, I can also win the favor of the saints. ”

When Fu Shi heard this, his whole person began to flutter.

She stretched out her hand to hold Lu Niangzi's hand and said sincerely: "Lu Niangzi, from now on, you will be my confidant." Whenever you want to eat this dish, I'll have it delivered! ”

Lu Niangzi "fluttered" for a while: "Weren't we friends originally?" ”

Fu Shiyi shook his head, serious: "That's different." There are so many people in the world, only Lu Niangzi can understand my cuisine. ”

Lu Niangzi laughed even harder: "It's just that many people can't say it." ”

Fu Shi came out of the purpose: "Mrs. Lu, why don't you give this dish a name?" ”