Fu Shiyi's request really stumped Mrs. Lu.

Lu Niangzi thought seriously for a moment, and suddenly had a flash of inspiration: "Yes, what do you think of agate meat?" ”

Fu Shiyi repeated: "Agate meat? ”

Lu Niangzi nodded with a smile: "Isn't it?" The color is red and bright, clear and crystalline, just like a piece of good agate. The name couldn't be more apt! ”

After hearing the name, Fu Shi looked at the Dongpo meat again, and suddenly felt that it was indeed very vivid.

Fu Shiyi also made a decision: "Then it's called agate meat!" ”

Lu Niangzi originally wanted to stay with Fu Shiyi for dinner, but Fu Shiyi mentioned the food box: "I still have to send a trip to Li Xianling." The family is still waiting for me to eat. ”

Mrs. Lu didn't stay. just looked at Fu Shi's hot appearance, but he wanted to stop talking.

Fu Shiyi didn't see Mrs. Lu's expression, and left quickly.

Lu Niangzi stood at the door and watched for a long time, and after watching Fu Shiyi pull Ah Mei away for a long time, she sighed lightly.

The butler reminded behind his back: "It's time for us to eat, too." ”

Mrs. Lu said "um" and thought for a while: "Go back and prepare a gift and go to visit Mrs. Du." ”

The housekeeper was helpless: "Other people's affairs, why should the eldest lady meddle in their affairs?" ”

Lu Niangzi said softly: "She's a good boy, I can't watch her fall." ”

The housekeeper said softly: "Then you should remind the little lady Fu." What about the Li family? After all, the Li family is a family, and Li Xianling is a child of the family after all. ”

The door is not right, the door is not right.

Mrs. Lu sighed: "If I can open my mouth to her, I won't go to see Mrs. Du." ”

At this end, Fu Shiyi went all the way to the door of Li's house.

Inevitably, he was stunned by the familiar gate and wall courtyard for a moment, and then calmly stepped forward and knocked on the door.

She didn't mean to go in, and after seeing the housekeeper, she handed over the agate meat to the housekeeper: "This agate meat, please transfer it to Mrs. Li County Ling and Mrs. Tai, and say that you will ask the two of them to taste it." It's not a good thing, please don't dislike it. ”

The housekeeper was polite: "Wouldn't it be better for the little lady to go in and say a few words in person?" ”

Fu Shiyi waved his hand: "My family is still waiting." Please. ”

Fu Shiyi pulled Ah Mei away.

I didn't hesitate.

The housekeeper goes on his own errand.

At this moment, Li Changbo was waiting for dinner in Mrs. Du's house.

is also there Li Changbo's third brother Li Changjun, Li Changjun is not as good as Li Changbo, but he is more calm and heavy, and when he talks to Li Changbo, he mentions his stupid brother everywhere.

Mrs. Du listened by the side, smiling and watching the two brothers talk.

When the housekeeper came, Mrs. Du asked the housekeeper what he was doing.

The housekeeper presented the agate meat, and then said the original words of Fu Shiyi.

Mrs. Du laughed: "Hurry up, Yunfeng will have a good day today." Fu Xiaoniang's cooking is very unique. ”

Li Changbo also echoed: "Grandmother's mouth is the most powerful, but the food made by the little lady Fu, grandmother has never found fault with it." ”

Li Changjun was a little surprised: "So powerful? ”

Li Changbo hesitated for a moment, and decided not to mention Fu Shiyi's other identity: the third brother seems to be calm, but he is still a little stereotyped. And it's not very bold -

Mrs. Du smiled: "Take it and steam it hot, and then set it up, I can taste it too." ”

Mrs. Du is old after all, and although her teeth are acceptable, she inevitably likes soft and delicious dishes.

So after only tasting a bite, he smiled: "This little lady's craftsmanship is really incomparable to others." If you want me to say, I would love to trade the two of you for a granddaughter like this. ”

Li Changjun didn't believe it, and also ate a chopstick.

Then he pondered, "If you like it, I'll ask someone to buy it?" Ask someone below to do it for you every day? ”

Mrs. Du squinted at him: "Yunfeng, not everyone loves money. ”

Li Changbo: No, the little lady loves money more than anyone else.

Mrs. Du turned her head to look at Li Changbo: "Haozhi, did you say?" ”

Li Changbo immediately bowed his head: "The little lady will not sell." However, her restaurant is open, and I can order one for you the next day. Although this meat is good, it is greasy after all, so you should not eat too much. ”

Mrs. Du smiled, "That's fine." ”

Li Changjun glanced at his stupid brother, and then at Mrs. Du, and his heart suddenly rose with infinite curiosity: Who is this little lady Fu? How can you have such a skill?

Mrs. Du had already asked Li Changbo: "What do you think of this agate meat?" ”

Li Changbo tasted it, "The dish is as its name suggests, it tastes excellent." ”

Mrs. Du was full of expectations, but Li Changbo was gone.

Mrs. Du was stunned: "It's gone? ”

Li Changbo wondered: "What else?" ”

Mrs. Du squinted at Li Changbo, hating that iron is not steel: "Writing is better than anyone else, and opening your mouth is splendid, but at this time, there are no other words!" I don't think I read enough! ”

Li Changjun looked steady: "I think it's because I read too much, and I'm stupid to read." ”

Li Changbo: ......

Fu Shiyi didn't know that her bowl of meat had caused the Li family war, and after she went back, the duck was almost soft. She put the beans in and continued to stew.

The other end began to prepare mapo tofu.

Mapo tofu, as the name suggests, must be hemp enough.

And the tofu must be tender enough.

Cut the tofu into cubes and blanch it for later use, and chop the pork into minced meat.

Then the garlic is also minced.

Heat oil in a pot, add Sichuan pepper and stir-fry, after fragrant, add the meat foam and continue to stir-fry until the meat foam is cooked and discolored, then add the dogwood sauce, add the minced garlic and continue to stir-fry.

Then pour in a bowl of water, add soy sauce and a drop of sugar, stir the soup well, and add tofu.

At this time, you need to bring the heat to a boil, and then turn to low heat and simmer for a short time.

Only in this way can we ensure that the tofu tastes good and does not taste bland.

When it is almost out of the pot, add the mixed water starch and salt to thicken the soup, and then you can start the pot.

After getting out of the pot, sprinkle a layer of peppercorn noodles first, and then sprinkle a little green onion to decorate the fragrance.

Mapo tofu was served, and this Fu Shiyi also put the beans and roasted duck in the pot.

In addition to a bowl of red foraging vegetables sent by Qi Sanniang on the table, there is also a large plate of agate meat and a large plate of zongzi.

In the faint yellow light, the agate meat sparkles like a real gem.

Fu Shi was so hungry that his saliva fell, but he was not in a hurry to serve rice, and only took out a jar of wine: "Today is the Dragon Boat Festival, let's have a good holiday." This is realgar wine, except for Ah Mei, let's all have a drink today. ”

"When the time comes, the five poisons will not invade, and it will be safe and smooth." Fu Shiyi poured wine for everyone one by one. When Ah Mei arrived, he also took out chopsticks, ordered a little wine, and put them on Ah Mei's forehead.

Zhang Chunsheng had been staring at the Dongpo meat for a long time, and as soon as Fu Shi finished speaking, he could taste it—he could almost imagine the taste, but he still had to verify it.