There are few people who don't like a food like bean curd fish, which is suitable for all ages.

Just when Wang Ning was about to move his chopsticks, Fu Shiyi reminded softly: "There are still a lot of dishes in the back, why don't you try the others first?" ”

Fu Shiyi has this confidence.

As long as Wang Ning has tasted these dishes, he will definitely become a person in the Shiwei Restaurant.

Sure enough, Wang Ning's eyes lit up a little after eating the agate meat.

And looked at Mrs. Du very filtily, and said to Mrs. Du: "A-Niang try this." ”

Mrs. Du was naturally very happy about her daughter-in-law's filial piety, and said with a pleasant smile: "You eat a few more bites, I don't eat less of these on weekdays." Changbo often asked this side to do it. ”

So Li Changbo, who has never had a sense of existence, finally had a sense of existence at this time.

Even, Wang Ning was jealous for a moment: such a delicious thing, why didn't he think of himself-

Li Changbo remained silent: "Now that A-Niang is in Chang'an City, she can come and taste it every day." There are a few fresh dishes every day. ”

Fu Shiyi also took over the words logically: "The main thing is that it is autumn now, and there are many kinds of dishes, and seasonal dishes are made according to what dishes are bought every day, so it will be more or less different." ”

"In addition, it will be a little different depending on the solar terms. For example, now that it's autumn, it's time to take a tonic. So there will be some nourishing soup. The tea will also be changed. ”

"Sweets and snacks will also change."

After Fu Shiyi said this, Mrs. Du was a little greedy: "What snacks did you prepare today?" ”

Fu Shi smiled: "This will be revealed for a while, now let's eat first." ”

Next up was the kombu duck soup.

Fu Shiyi carefully introduced: "Duck meat can be wet, and ducks eat a lot of insects and grains this season, which is the time for fat." ”

"In the summer, it is inevitable that some moisture will accumulate in the body, so eating some duck meat is good for the body. In addition, eating kelp can moisturize yin and dryness, which is in line with the season. Moreover, kelp duck soup can reduce dryness and detoxify. ”

Listening to this introduction of Fu Shiyi, everyone couldn't help but stretch their chopsticks to the kelp duck soup.

It also comes with duck soup, which is an extremely light dish with very simple ingredients.

The main ones are ducks, kelp shreds, and salt.

But the approach is exquisite.

After soaking, the kelp shreds should be cut into thin strips, and the color must be green.

It looks good when cooked this way.

For duck meat, you can choose the whole duck. But be sure to remember to blanch the pot in cold water, so that the bloody gas in the duck meat can be boiled out.

And remember to remove the duck butt.

Otherwise, the taste will be too strong.

The stew is not delicious enough.

Once these are done, you can choose a casserole.

Put the kombu shreds in it. Then spread the duck on the kelp silk, add water, if you are afraid of fishy smell, you can sprinkle two peppercorns and a piece of ginger.

This will allow you to close the lid and start simmering straight away.

Until the duck meat is crispy, it's done.

Fu Shiyi likes to eat the kelp shreds in it the most.

In fact, it is still very good for the human body to eat kelp silk often, first of all, it is the supplement of trace elements, of which iodine is an indispensable thing.

The thyroid gland secretes thyroxine to give the hair excellent shine.

Therefore, eating some kelp often can make people's hair flutter.

In addition, iodine can also stimulate the pituitary gland. Lowers estrogen levels in women and corrects endocrine disorders.

And the gum of kelp helps a person to get rid of radioactive substances from the body.

So this kind of fairy good thing is really cheap and affordable, so why not eat it?

The point is that I have just eaten something spicy and greasy, so it's just right to have some light food.

Fu Shiyi gave each person a bowl of duck soup, a small piece of duck meat, and a little kelp silk.

Everyone said that they were very comfortable eating.

Especially Li Changbo, who already likes light tastes, will naturally like it even more.

Fu Shi looked at it in his eyes and said, "When I go back in a while, I will write down the recipe, and Li County can let the kitchen make more for Mrs. Tai to eat." Good for the body. ”

"Or maybe the Taste Picking House has been doing this for a while, and I ask someone to send some over every day?"

Fu Shiyi's casual tone made Wang Ning still shocked.

After all, in this day and age - to be honest, the secret recipe of the recipe is still very valuable.

Sometimes in order to please someone, I send a secret recipe to whom-

Especially the diet regimen.

Fu Shiyi was originally a restaurant, and he should have cherished these recipes and secret recipes more.

But this mouth is going to be given to my own family—

At this moment, Wang Ning thought a lot.

I feel that Fu Shiyi either doesn't know the importance of these secret recipes, or he is deliberately trying to please himself.

After thinking about it, Wang Ning felt that the latter might be greater.

It seems that he has guessed the reason why Li Changbo and Mrs. Du are so fond of Fu Shiyi.

That is, Mrs. Du would not know what Wang Ning was thinking, if she knew what Wang Ning was thinking, she would definitely glance at her: Who do you look down on?

So under this kind of thought, Wang Ning quickly rejected Fu Shiyi's proposal.

And very polite: "How can we be embarrassed to pay the little lady's secret recipe?" Let's send someone to buy it every day. ”

As soon as Li Changbo heard Wang Ning's tone, he knew that Wang Ning probably wanted to distance himself from Fu Xiaoniang.

I was a little helpless for a while: weren't we all okay just now?

Fu Shi blinked: "What kind of secret recipe is this?" It's so easy for the chef to know how to make it when you taste it......"

"It's nothing more than kelp, duck, ginger slices, and salt."

"Oh, maybe some green onions at the end—"

"Spend a little more charcoal and simmer for an hour—"

"Is this complicated?" Fu Shiyi asked cautiously.

My heart is full of sympathy for these Tang Dynasty natives: in this era of food scarcity, everyone's quality of life is really miserable!

As for Fu Shiyi's behavior of telling the secret recipe so easily and letting everyone hear it, Wang Ning's eyes widened: !! Is this little lady a loser or a lack of heart?

There are a lot of secret recipes in the hands of the family, but how many years have they been accumulated?

You can't toss so casually!

But it's good to pay the little lady!!

Mrs. Du said with a smile: "Mrs. Fu didn't have any intention of hiding her selfishness, and when Her Majesty came over, Mrs. Fu gave the secret recipe to the palace without hesitation." So His Majesty also likes to pay the little lady. ”

Wang Ning was even more messy: So the little lady Fu really succeeded in bribing His Majesty...... No wonder. This cannibalistic mouth is short, and the hand that takes people is soft, and His Majesty eats and takes—