After thinking about it like this, Wang Ning looked at Fu Shiyi with a strange look - Fu Xiaoniang is not very old, but she has such attainments in human affairs.

If you want to be so generous, it is not difficult to hit people with things, as long as you have enough background and enough confidence.

And Fu Shiyi, in fact, it doesn't look like there is any background and background at all.

Just as Wang Ning's thoughts were complicated, several dishes had already been served on the table.

One steamed hooves, one roasted white, and taro roasted chicken.

The juice of the steamed hooves is sweet and sour.

The skins were steamed until soft.

After being drizzled with translucent juice, it looks like it has an alluring sparkle.

You can poke it through with a light poke with chopsticks.

When I clamped it, the skin and flesh trembled slightly, and I almost felt like I was about to fall off.

When Fu picked up a cloth of vegetables, everyone couldn't help but hold their breath and watch.

I'm afraid that the meat will fall.

Mrs. Du also likes this dish, after all, her teeth are still somewhat bad when she gets older. Such a soft and flavorful dish is completely in line with the taste of the elderly.

Even Wang Ning likes it very much.

After all, today's cooks can't make such a taste, and most of the steamed dishes are light.

I eat every day, and I don't think it's tasteful.

And they generally eat mutton, and then they don't have such a fat fat.

The taste is completely different.

Needless to say, burnt white.

That melt-in-your-mouth texture that almost no one can resist.

As for the roast chicken with seasonal vegetables.

It has also received unanimous praise.

However, when Mrs. Du clamped the second chopsticks, Fu Shi reminded with a smile: "If you eat too much taro, you can't digest it, but don't forget this because of the taste." ”

Then Fu Shiyi let people serve stir-fried dishes.

It's almost time to eat some staple food.

The rice is not pure rice either, today it is bean stew.

The fresh beans are thick and tender in this season.

It's a good time to eat beans.

And the rice is also new rice, after absorbing the taste of the soup and seasoning.

It completely kneaded the aroma of rice and the aroma of beans.

Plus a salty scent.

It's a human treat.

The stir-fried dish is the eternal back to the pot meat, minced green beans, minced sour cowpeas, and a fish-flavored eggplant, bitter gourd scrambled eggs.

The soup is yam pork ribs and lotus root soup.

This season is best for tonic.

Therefore, it is most suitable to eat yam pork ribs and lotus root soup.

These dishes are made with everyone's tastes in mind.

There are spicy, non-spicy, sweet and sour, and light.

Wang Ning looked at the bowl of bean stewed rice in front of him, and frowned a little: "Just eat this?" ”

Fu Shi smiled and recommended: "We don't eat this because we are poor." The poor family's vegetable rice is to reduce rice, and our family eats vegetable rice because it is delicious. Madame try it, and you can be sure that you will like it in one bite. ”

"Besides, eating too much fine grain, occasionally eating a little bit of this rough and simple style, is also a different experience."

If anyone dares to say that the food in the Shiwei Pavilion is shabby, it is estimated that the people in the Shiwei Pavilion dare to lift the table.

This stewed rice with beans is actually not an easy dish to make.

Pick the beans first. And choose the kind of beans with thick and fat flesh. In this way, the meat on the beans is plump, and the bean rice inside will also fall out after the beans are boiled.

If you want the beans to be delicious, you must cut off in advance.

Once the pot is hot, pour the beans down and stir-fry directly.

Until brown foci begin to appear on the beans. 12

And the color has also changed to a dark green.

That's all it for now.

Then remove the beans from the pot, pour the oil again, add various seasonings and stir-fry until fragrant, then add the beans.

Add water at the end, and more water because you have to add rice to it later.

When the beans are almost ready, cook the rice until it is almost cooked. Put it in the pot too.

But at this time, it should not be stirred evenly.

Cover the rice over the dishes, then cover the pot and wait until the rice is cooked, then quickly stir the rice and vegetables well.

Drain the water again.

But don't do it too much.

So, be sure to master the heat.

In order to ensure that the rice grains are distinct and fragrant.

Wang Ning tried to take a bite.

Then I couldn't help but exclaim: "It's so delicious?" ”

Fu Shiyi smiled with satisfaction.

Mrs. Du looked at her daughter-in-law and sighed: Look, it's really the same as she guessed.

In fact, Wang Ning would not be able to remember what he had said at all.

After all, there isn't much in a bowl of rice.

With those dishes that are very delicious, Wang Ning quickly cleaned up a bowl of rice.

In fact, I was full just now.

But I still feel like there's something to be desired.

So Wang Ning licked the corners of his mouth and looked at the rest of the rice in the rice bowl with some hesitation.

This kind of longing look, Fu Shiyi has seen a lot.

Even Li Changbo has seen a lot of it in other people.

So Li Changbo silently spoke: "Only by eating modestly can you maintain your health." ”

Fu Shiyi's face changed: Oh my God, it's here again...... Can Li County Order have something else?

Even Mrs. Du's face changed, and she silently muttered in her heart: I don't listen, I don't listen.

But after all, it was the first time for Wang Ning, so after being nagged like this, he silently withdrew his gaze and didn't dare to look at it again.

even coughed and praised: "Changbo now knows how to measure." ”

When Fu Shi heard this, he almost didn't laugh all of a sudden.

However, if Wang Ning's face was not so reluctant when he said this, it would probably still be very convincing.

So Fu Shiyi added: "It's good to eat until you're seven or eight minutes full, after all, there will be desserts later." ”

"If you really eat too much, I'm afraid it won't be good to eat dessert anymore."

So Wang Ning's gaze, which had just dimmed, became hot again in an instant.

Even Mrs. Du finished eating it reservedly, and after her bowl of rice, she restrained herself and did not add any more rice.

On the contrary, Li Changbo ate two bowls without hurrying.

If it weren't for Li Changbo, after all, the amount of food for men should be larger than that of women. Everyone almost suspected that Li Changbo was doing it on purpose.

The dessert is a sweet soup with mash fruit and yam and jujube cake.

There are many fruits in this season.

Apples and pears are down.

Cut into small pieces and boil with mash and add some pearl-sized glutinous rice balls. It's just a bowl of sweet soup.

Yam and jujube paste cake is also considered to be in season.

After the yam and jujube are steamed, peeled and pitted, a little fried glutinous rice flour is added to the yam puree, or the jujube paste with honey is wrapped in the crust.

Print the flowers directly from the mold.

Yam jujube mud cake is ready.

Because there is not too much sugar added, the taste is sweet.

It's delicious to eat empty.

To be honest, this yam jujube mud cake is not a lot of outstanding things, but the mash sweet soup really amazed Wang Ning.