However, Fu Shiyi did what he said, and still fished out a bone for Xu Shuangyu to see: "What kind of bone is this?" ”

Xu Shuangyu didn't dare to take a bite while holding the meat sandwich bun, and almost cried.

At this moment, Xu Shuangyu's brain was running even faster, and finally blurted out: "Hind leg bones!" ”

Fu Shiyi also continued to ask: "Why not the front leg bone?" ”

Xu Shuangyu said tentatively: "Because the hind legs are thicker, the bones should also be thicker." ”

Fu picked up a little head, which was quite gratifying: "The observation is very detailed. ”

Xu Shuangyu trembled: "Can I eat it?" ”

After paying for permission, I saw Xu Shuangyu viciously bite the meat bun. Suddenly I was so happy that my eyes were moist.

Xu Shuangyu's cheeks were bulging, and he couldn't wait: "Good times!" It's so good~"

Xu Shuangyu: All the hard work is worth it.

Fu Shi smiled and looked at Zhong Youhan and Zhai Sheng: "Which of you two will come first?" ”

Zhong Youhan took a step forward, his expression unusually calm.

Fu Shiyi picked out a shoulder blade: "What kind of bone is this?" ”

"Shoulder blades of the front legs." Zhong Youhan said in a deep voice, very confident.

Fu Shiyi nodded with satisfaction, and also gave him the meat sandwich bun: "It's passed." ”

In the end, Zhai Sheng was left with a single seedling, Fu Shiyi smiled kindly, and picked up a rib: "What about this bone?" ”

Zhai Sheng stared at the bone for a long time before he said uncertainly: "Ribs? ”

Fu Shiyi also counted him as passing, but asked: "Haven't you eaten pork?" ”

Zhai Sheng blushed a little: "Eat mutton." ”

Fu Shiyi sighed: "It's almost the same, the difference is mainly the size and structure, as well as the head." ”

Fu Shiyi picked up a small bone again: "What about this bone?" ”

Zhai Sheng looked at it for a long time, blushed and shook his head, quite honest: "I don't recognize it." ”

Fu Shiyi sighed: "This is the knee bone." ”

Zhai Sheng blushed and remained silent.

Fu Shiyi still handed him the meat sandwich bun: "Pork meat, if you are not used to eating it, you can not eat it." But my family ...... Eat them all. And mainly eat this. ”

Fu Shiyi said secretly: You must not eat, so that I will have a reason to return you home-

It's a pity that Fu Shiyi's ill intentions can't be realized at all, because Zhai Sheng took it directly, and the strong man bit it viciously like a broken wrist.

That look, I don't know, I thought I was going to take poison.

Fu Shiyi was dumbfounded: ...... You just want to rely on me?

Zhai Sheng frowned and chewed hard, and he was stunned as he chewed: It's not unpalatable.

Chewing and chewing again: My God, what kind of delicacy is this—it turns out that my master's cooking is so delicious......

Zhai Sheng suddenly felt that he had some strength in his body, and he was not so desperate.

He held the meat bun and asked seriously: "If I help Master wash the internal organs every day, I can eat this every day?" ”

Fu Shi waved his hand expressionlessly: "Go, go." ”

Inner grief and indignation: This is another starving ghost reincarnated!

Fu Shiyi smiled maliciously at the end: "However, I'll give you offal tomorrow." I can't eat it - hum! ”

Xu Shuangyu was extremely loyal: "Fu Xiaoniang's cooking must be delicious!" ”

Zhai Sheng still looked heroic: "I listen to Master!" ”

Fu Shi 1: ......

King Minjun cautiously asked Li Changbo for his opinion: "Then I'll come back tomorrow?" ”

Li Changbo: ...... I want to remind you that this is a yamen, not a restaurant.

Xie Shuangfan smiled: "King Minjun just comes." There's a lot of meat anyway. That is, if His Majesty asks, you can help - especially here with Little Lady Fu. ”

Everyone: Sure enough, ginger is still old and spicy.

King Minjun did not hesitate: "It should be, it should be." ”

A meal of meat and buns made the guests and hosts happy.

Fu Shiyi ate the meat sandwich bun, and brought four to his home, and then led the little apprentice Zhai Sheng all the way back.

As for the rest of the meat, she asked the cook to marinate it all according to the process she said.

Fu Shiyi brought all the pig's trotters and internal organs home.

Pig's trotters are stewed and eaten, and the internal organs are more complicated.

The heart is cold and eaten, the lungs are braised, the liver tip is fried, and the large intestine is braised and the small intestine is stewed. There is also a pork belly with old hen mushrooms to make pork belly soup.

Of course, Zhai Sheng did all the work of carrying things.

Carrying back a dozen catties of a basket, Zhai Sheng was already out of breath, and he was so tired that he almost stuck out his tongue.

Fu Shiyi complained mercilessly: "Where is this?" I'm young, and my physical strength is not good. ”

Zhai Sheng's face turned red: "Master's lesson is that I will definitely exercise more in the future." ”

Fu Shiyi was satisfied and annoyed: Why is this kid so upright and upright? I'm too embarrassed to say it again. I'm even more embarrassed to drive people away......

Fu Shi sighed and resigned himself to opening the door.

As soon as the door was opened, the dog's nose Zhang Chunsheng followed the smell: "What is it, the taste is so strong." ”

Fu Shiyi gave it to him: "Pig intestine." ”

Zhang Chunsheng's face turned green: "What are you doing with this thing?" If you lose it, no one wants to feed the dog! ”

Fu Shiyi said honestly: "Of course I ate it." ”

But looking at Zhang Chunsheng's attitude, she turned her face blank: "Then don't eat it." ”

Hmph, what did you say?

Fu Shiyi then handed Zhai Sheng over to Zhang Chunsheng for disposal: "This is my temporary apprentice, you look at the arrangement." I'm going to take a shower first. ”

The work I did today was all dirty work, and Fu Shiyi couldn't stand it anymore.

Zhang Chunsheng looked at Zhai Sheng for a moment, dumbfounded: "I see that you are also decent-looking, with fine skin and tender meat, why can't you think about it so much-"

Zhai Sheng: ......

Fu Shiyi glared at Zhang Chunsheng: "So much nonsense? ”

Zhang Chunsheng hurriedly shut up, and then went to boil the bath water diligently.

Zhai Sheng was watched by the whole family once, or while eating meat buns.

Yan Niang was more careful, and the questions she asked were also detailed: "How many people are there in the family?" Who are they? Where do you live? How did you meet our little lady—"

Zhai Sheng didn't cooperate, and said one sentence over and over again: "From now on, I will be my master's person." I don't have a home and I don't have a family. ”

In the end, everyone went into battle together, and they didn't pry any words out of his mouth, so they had to give up.

Fu Shiyi took a shower, and went to see the renovation progress again, and found that even the ground was flattened today. And it was paved with stone bricks.

Speaking of stone bricks, Liu Dalang still had a pain: "It's so expensive - this brick goes to the most money!" It's almost half the money. ”

Fu Shiyi looked at the smooth ground and smiled: "It's worth it." Brother, don't you think that our shop looks exceptionally clean and bright now? ”

Liu Dalang took a closer look and found that it was indeed the same.

Moreover, between the yard and the pavement, Fu Shiyi also made a row of half-person-high wooden fences as walls.

This allows people to see the thriving vegetable seedlings in the backyard, but does not allow people to go to the backyard casually.

To enter the backyard, you have to go around the kitchen, so that diners do not enter.

And it is very convenient for your family to get in and out.

Fu Shi smiled: "I'm going to pull things back tomorrow, but everything is ready, only the east wind is owed." ”