At dinner that night, everyone went into battle, but Zhai Sheng didn't know anything, and sat there awkwardly.

The cat slave seemed to like him quite a bit, and sat at his feet and waited for the meal together.

Fu Shiyi estimated that the little milk cats no longer need to be watched and taken care of all the time, so the cat slaves are now infesting more and more frequently, that is, the amount of food has increased a lot, they eat more, and they lose weight quickly. It's worrying.

Fu Shiyi cooked pancreatic bibimbap for the cat slave.

The cat slave happily buried himself in the rice bowl and completely abandoned Zhai Sheng.

Fu Shiyi sat down and chatted with Zhai Sheng: "Have you dissected the corpse yourself?" ”

Zhai Sheng blushed and shook his head: "Just for my father...... Someone else has beaten it. ”

Fu Shiyi touched his chin: "In this way, there is only theoretical knowledge." ”

Zhai Sheng's face turned even redder.

"Don't you have two older brothers? How good are they? Fu Shiyi's question was meaningful.

Zhai Sheng said honestly: "It's all on their own." But it's not in Chang'an. ”

Fu Shiyi regretted: "Okay." ”

But she let out a long sigh in her heart: she originally wanted to break the contract directly on the grounds that Old Man Zhai was dishonest. But looking at this situation, Old Man Zhai can be regarded as keeping his promise, after all, there is such a son by his side, and he has also sent it. And it seems that the father and son are probably having a big quarrel.

Fu Shi thought about it, straightened his expression, and asked again: "Do you know what happened between me and Old Man Zhai?" ”

Zhai Sheng nodded: "I know." ”

Fu Shiyi asked him: "Then do you think I am at fault?" ”

Zhai Sheng was stunned when he was suddenly asked like this.

Fu Shiyi simply continued to ask: "Then do you think which is better, my method of autopsy or his method of autopsy?" ”

Zhai Sheng still couldn't answer.

Fu Shiyi is not in a hurry.

At this time, Zhang Chunsheng fried the vegetables and was ready to eat, so she stood up and went to help serve the dishes: "You think slowly, I'll ask you again after eating." ”

Today is porridge, mung bean porridge, with refreshing fried lettuce with shredded pork, fried lettuce leaves, and salted duck eggs.

Fu Shiyi looked at the kitchen that had been tidied up, and suddenly had an idea: "I'll invite guests over for dinner tomorrow." It's also a try of food. ”

When Zhang Chunsheng heard this, his chopsticks immediately clenched: "Tomorrow, tomorrow?" ”

Fu Shi shook his head: "It's better to choose a day than to hit the day." ”

Fu Shi smiled: "And maybe, they will become big customers." Tomorrow you follow me and learn hard. ”

Zhang Chunsheng's chopsticks squeezed tighter: "Oh! ”

Fu Shiyi comforted him: "Don't be nervous, don't be nervous." It's just something that happens sooner or later. ”

Zhang Chunsheng took a deep breath: I can't help but be nervous.

Yan Niang asked, "Then what are our names?" Always make a custom sign—"

Fu Shi was stunned for a moment: yes, there is no name yet.

A large family, staring at each other, were stunned.

Fu Shi thought about it for a long time and didn't have a good one, so he finally ordered it casually: "It's better to call it Shiwei Restaurant." ”

As a result, everyone pondered it, but they all thought that this name was very good.

Zhang Chunsheng was overjoyed: "Great, this name sounds ordinary at first glance, but the more I think about it, the more interesting it is!" It not only alludes to the name of the little lady, but also fits the occasion. Isn't our food delicious? ”

Zhang Chunsheng even blew off the cowhide: "Let me tell you, our Shiwei Pavilion will be famous in Chang'an sooner or later!" ”

Liu Dalang was happy to hear it: "Then at that time, it's good to tell Ah Mei about the marriage." ”

Yan Niang didn't know where to get her confidence: "Our little lady is so good, even if she is a prince, she can match it!" ”

Fu Shi was dumbfounded: Digression is so fast, Maxima can't pull it back!

Zhai Sheng listened all the time and didn't say anything, but at this moment he showed an envious expression. However, he still didn't speak, just stuffy his head and pulled rice.

Fu Shiyi sighed: "Don't just eat, eat more." What's it like to just eat? ”

Zhai Sheng responded with a red face, obediently picked up the vegetables, and then continued to plank the rice.

Fu Shiyi wanted to persuade again, but Yan Niang stopped: "He's embarrassed, he will get familiar with it after staying for a few more days." ”

Pay for a worry: At a glance, you will know that your belly is not small, and you will live for a few more days, and you will be poor by then. But you have to keep it, who has to make a bet on it......

Fu Shiyi took a sip of porridge, and suddenly felt that the rice in his mouth was not fragrant.

At night, Zhai Sheng squeezed with Zhang Chunsheng first, and then bought him a bed and a bed tomorrow.

Early the next morning, Fu Shiyi got up and took Zhai Sheng to buy vegetables.

Yan Niang and Zhang Chunsheng still went to the stall.

Moreover, Fu Shiyi also asked Zhang Chunsheng to help her bring a message, saying that he invited Li Changbo and King Minjun to come over for dinner at noon.

When Fu Shiyi came back from shopping for vegetables, he passed by Mrs. Lu's side, and invited Mrs. Lu by the way.

Fu Shiyi was embarrassed: he took Li Changbo's things to cook the dishes in his restaurant...... I didn't sell it for money, but it wasn't suitable.

So Fu Shi was ruthless and decided to cook a few more dishes.

Since you are going to open a restaurant, the signature dish is definitely a must.

Today, it's best to settle on your signature dish.

Li Changbo and Lu Niangzi are both children of a family, and their mouths are first-class picky.

King Minjun is not only valuable and not bad for money, but also a senior foodie, and he must be picky.

With the three of them, Fu Shiyi felt that as long as the signature dish could stand their test, it would definitely stand the test of the public.

Coupled with snacks like Xu Shuangyu, there is no need to question it.

Opening a restaurant and the signature dishes are time-consuming.

But there is one thing that is also the most convenient: it is steamed, stewed, or braised in a braised position. It can be done in the morning, and when the guests order it, they can be brought out. And it takes a long time, which can also ensure that the dishes are in place.

For example, stewed pig's trotters, steamed elbows, plum cabbage button pork, tamales, crockpot soup, Dongpo meat - these can be kept warm in a steamer.

Roast chicken and duck, roast fat intestines, stew mutton, you can also cook it first, and then put it there, and then return to the pot when the guest orders. It can ensure that it tastes good and is soft and rotten.

Dishes that need to be freshly prepared are almost all time-consuming dishes such as stir-fried vegetables and cold dishes.

This guarantees efficiency.

What Fu Shiyi can do today, in addition to cold pork heart, white chopped chicken, there is also pork belly chicken soup, braised fat sausage, mung bean small intestine soup, and braised pork lungs.

In addition, Fu Shiyi added another pot meat, a fried pork slices with lettuce, a fried shredded pork with celery, and dried fried beans.

And when Fu Shi passed by the porcelain shop, he bought a batch of casserole soup cups.

Her soup is sold by the customer. One serving per person, which is clean and hygienic, and the portion is just right.

The most important thing is that it can be steamed directly with a steamer.

For these dishes, Fu Shiyi was busy in the kitchen directly, even if Zhang Chunsheng came back early to help study by the way, it was not enough.

In the end, even Zhai Sheng was pulled to be a strong man to cut vegetables.

Fu Shiyi didn't forget to scare him: "If you don't cut it, don't eat." This is to exercise your hands, so that your hands are as steady as a rock, so that when dissecting, you will not be cut badly! ”

Hearing Zhang Chunsheng retching: The kitchen and those other things, can you not compare them!