Chapter 294: Red Fire
He is Li Junping's little servant, and he has seen a lot of good things with Li Junping, but he has never seen such a roast duck with such a color and flavor.
When Gu Jinli saw this red roast duck, he was also hungry, and said, "Let's take one and try it and see how it tastes." ”
"Okay, okay, let's try it. Let's feast on it tonight, it's lo-mei again, and it's roast duck again. Gu Daya smiled and put all five roast ducks into two large clay plates.
Gu Jinli took out a long iron plate in the earthen kiln, poured the duck fat into a large pottery bowl, and poured most of the bowl: "The duck fat of this roast duck is a good thing, it is better than anything when it is used to mix noodles or make dipping sauce." ”
She has eaten roast duck fat noodles, and the taste is really amazing, I don't know how many times better than scallion oil noodles.
"Sister Le, take the oil lamp and light the way." Gu Daya said, and shouted at the room on the right: "Brother Ping, you lie down at home first, we will come back in an hour at most, and then bring you food back to eat." ”
Qi Kangping's legs are not good yet, and he has been bedridden recently, and he doesn't dare to let him move easily, for fear that his bones will grow crooked again.
Qi Kangping: "Eh, I know my mother." ”
After Gu Daya heard Qi Kangping's reply, she took the roast duck and went to Gu Jinli's house.
As soon as Gu Jinli arrived home, he said to Cui's family: "Mother, there are still white noodles at home, you pull a noodle for me, and I will make you duck fat noodles to eat." ”
Cui's didn't have any opinions, but the third grandmother was very distressed: "There are enough dishes at home tonight, why do you still want to eat noodles." ”
However, after complaining, he said to Cui's again: "Go and do it for her, if she doesn't do it, she will have to read it for two more days, and her ears will not be quiet." ”
Gu Jinli smiled: "It's still the third grandmother who loves me." ”
Although the third grandmother said that she felt sorry for the food, every time she wanted to eat something delicious, she would complain a few times, but after complaining, she would agree and let her toss.
"I'll do it." Cui Shi went to get a pound of white noodles, and went to the kitchen with Gu Jinxiu to mix noodles and roll noodles, but in just over a quarter of an hour, the noodles were cooked.
Gu Jinli put a little salt in the boiled noodles, then poured the duck fat into it and mixed it, and the duck fat noodles were ready.
The third grandmother tasted it curiously and said in surprise: "This, why is it so delicious?" It seems to smell of spices. ”
Gu Jinli said: "The roast duck belly is filled with spices, and the duck fat and spice sauce drip down together, so the duck fat has the taste of spices." ”
She fried a plate of gray cabbage with duck fat and a plate of fresh bamboo shoots, and shouted, "It's time to eat." ”
The third grandmother had already cut a plate of lo-mei in the kitchen and served it to the table.
Qi Pan chopped a roast duck, and according to what Gu Jinli said, poured the spices filled in the roast duck's belly into the bowl, added water to thicken it into a dipping sauce, and served it together.
There is something delicious at home tonight, and the third grandfather called Qin Lao too.
Qin Lao looked at these lo-mei, as well as the red roast duck, and exclaimed, "This is the new livelihood that Xiaoyu wants for her aunt?" Sure enough, it was fresh, and the old man had never seen such food in his life. ”
The third grandfather smiled: "Don't patronize and praise her, hurry up and move the chopsticks and taste the taste." ”
Qin Lao and the third grandfather moved their chopsticks first, and after eating the roast duck and lo-mei, they were full of praise.
The others also moved their chopsticks, and they all couldn't stop eating.
"It's delicious, the roast duck is crispy on the outside and tender on the inside, not firewood at all."
"The lo-mei is very flavorful, it is an excellent appetizer, especially the beef, which is very chewy, and the braised mutton is also good." Qin Lao took a sip of wine, ate the lo-mei, and squinted his eyes comfortably: "This business can be done." Brother Gu, you don't have to worry about your eldest niece's family in the future, with this livelihood, their family will not have to worry about food and clothing. ”
The third grandfather smiled and nodded, the eldest girl has suffered all her life, it's time to get lucky and live a good life.
Gu Jinli and the others happily ate dinner, and they all ate a lot more than usual.
Brother Cheng'er was a small person, and he ate a bowl of duck fat noodles, a duck leg, a bowl of sweet potato and aged rice porridge, plus a lot of vegetarian marinated meat and marinade.
Gu Jinan saw that he had eaten too much, and was afraid that he would accumulate food, so he snatched half a bowl of lo-mei from his bowl and ate it himself.
"Eat in moderation, not greed." After Gu Jinan studied with Shang Xiucai, he learned some literati rules very much, and he was very resistant to overeating.
Brother Cheng has always listened to this eldest brother, although he still wants to eat, he can only nod obediently.
Qi Panzi was eager to make money, and after eating, he rubbed his hands and asked: "Third uncle, eldest brother, Xiaoyu, I think, it will take two or three months to build a shop, too long, our family is not idle during this time, it is better to make the lo-mei and roast duck well, and take it to the town to set up a stall to sell, what do you think?" ”
Gu Jinli said: "Cheng, there are still a lot of lo-mei, and I will take it to the town tomorrow to try it out." ”
"What are you selling?" The Chen family had long smelled the fragrance wafting from Gu Daya's house, and tonight was an early dinner, so he immediately pulled Gu Dagui to Gu Jinli's house, glanced at the dining table, and said with a smile: "This is the new business that Xiaoyu wants for Sister Gu's family, just smelling the smell makes people drool, and it will definitely sell well." ”
Gu Dagui pulled her and warned in a low voice: "You can take it easy, and then make Xiaoyu angry, and our family will be finished." ”
Chen hurriedly withdrew his gaze, no longer staring at Gu Jinli's dinner table, for fear that Gu Jinli would be angry: "What, we haven't finished eating yet, we're here early, then you eat first, let's go sit in the courtyard for a while." ”
Since Gu Yumei's incident was hit, Gu Jinli was furious, Chen has been very honest recently, although he wanted to learn how to make lo-mei and roast duck, but he didn't dare to speak, for fear that Gu Jinli would annoy her.
But in his heart, he scolded Gu Yumei over and over again, it's all that dead girl, can't she be honest? If they have to make something, now that Gu Jinli has made a new meal, they can only watch their greed, and they can't participate in it anymore.
And the next day, when Gu Daya's family went to the tofu stall with lo-mei and roast duck to try sell, Chen scolded Gu Yumei in his heart.
The business of lo-mei and roast duck is also too good, although it is a fresh food that everyone has never seen, but after knowing that this is made by the Gu family's tofu stall, I was not afraid at all, I came to buy it when I smelled the fragrance.
"This red duck is festive when you look at it, and it smells good, my old lady must love to eat it, give us one for the Shang family." There are still people from the Cang family who said to Qi Panzi.
Shang Youcang is the head of Shangjia Village, the head of the Shang family, and now he is still the head of ten nearby villages.
This is still Shang Xiucai's cousin, the family has a lot of fields, there are shops in the town and county, there is no shortage of money, and he loves to eat the fried spiced tofu of the Gu family.
Qi Panzi said to the Shang family: "This is roast duck, which is a little expensive, and it costs sixty yuan a catty." ”
Xiaoyu said that roast duck is fresh, and it will still be the signature dish of their shop in the future, so it can't be sold too cheaply.
The Shang family did the math and said, "It's more expensive than the old hen, it's okay, you give me this." ”