Qi Panzi smiled and brought him a roast duck, weighed it with iron, and said: "Four catties and one tael, count you four catties, two hundred and forty dollars." ”

After the Shang family took the roast duck, they looked at the lo-mei placed in the big clay pot and swallowed their saliva, and pointed to the braised taste: "Take these braised mutton, braised fish pieces, braised tofu, and fried tofu for two catties." ”

"Eh, that's what you call it."

"You are the aunt of the Gu family, right? It smells so fragrant, and I'll bring me two catties of this dish. The man pointed to the marinated tofu in the vegetarian marinade and said.

"Eh, I'll get it for you."

"I heard that the Gu family's tofu stall has a new food, it's just these dishes, it smells so good. Come on, come on, bring me a piece of meat, and six eggs and a pound of this yellow tofu. ”

"This is called marinated tofu, it needs to be fried, it costs oil, and it costs fifteen yuan a catty." The guest next to him explained to him.

The guest didn't mind: "After buying the white tofu, you have to put seasoning spices in it to cook, this is not only fried in oil, but also can be cut directly on the plate, saving trouble." ”

There are more and more customers, some of them come to see the fresh, and many of them buy to taste the fresh.

Qi Panzi and Gu Daya were so busy that their feet didn't touch the ground, and they picked four baskets of vegetarian braised meat and roast duck, and they were almost sold in an hour.

Chen looked at it next to him and was about to turn into old vinegar, and couldn't help but say: "Sister Sister, your family's business is really good, it's really my aunt, and the little fish girl thinks that the livelihood is better than ours tofu and bean cakes." ”

Gu Dagui glared at Chen and scolded: "Shut up Lao Tzu, why are you talking?" ”

hurriedly apologized to Gu Daya: "Sister Sister, don't pay attention to her, this mother-in-law is so virtuous and can't speak." ”

Gu Daya smiled at Gu Dagui, but she didn't put up with Chen anymore, and replied: "Dagui brother and sister don't need to be envious, Xiaoyu girl is also very good to you, an aunt of the same clan." This is to open a stall, to open a shop, and to open a workshop, so that your owner and the shopkeeper will be together, and your family's life will be much more prosperous than mine. ”

The Chen family choked, Gu Daya was saying that she was just an aunt of the same clan, but she took advantage of Gu Jinli's family, and her own aunt just got a new livelihood.

Chen knew that he was at a loss, and he saw Gu Daya's mouth again, and knew that this was a powerful one, so he didn't dare to fight back, and honestly fried tofu and bean dregs cakes for the guests.

Yan and his wife followed Chen and his wife to the stall together, and when they saw Chen's deflated, Yan shook his head helplessly, and his noble brothers and sisters did not remember to eat, and they woke up every time they were scared.

"Gu family, I heard that there is new food, hurry up, give me two catties of everything!" After Chef Li of Fuguilou was busy with the noon banquet, he immediately rushed to buy the Gu family's new food, but unfortunately he was late.

"That's all that's left." Qi Panzi pointed to a dozen braised eggs, a few braised bean curds, a dozen braised fish pieces, and two braised mutton pieces in the clay pot and smiled.

Chef Li was stunned, smelled the fragrance of the braised vegetables, and immediately said, "Wrap all these for me, and I will have to pay for as much money as possible." ”

"Eh, that's the bag for you." Qi Panzi quickly wrapped the remaining braised vegetables for Chef Li, and after weighing the money, he reported to him: "A total of 480 Wen." ”

Seeing Qi's plate, Chen quickly handed the braised vegetables to Chef Li, and hurriedly said, "Don't give it to him yet, he is from Fuguilou, and you have to register your handprint to buy our things." ”

When Gu Daya heard this, she hurriedly stopped Qi's plate, took out a booklet, handed it to Chef Li, and said with a smile: "You are from Fuguilou, so let's put a handprint here." ”

Xiao Yu said that several of them have a grudge against the Zou family, and the rich building in the town is the property of the Zou family, and the rich building must press the handprint when it comes to buy their things, so as not to poison the Zou family after buying things and ask them to compensate for eating bad people.

Chef Li has long been accustomed to being treated like this by the Gu family's tofu stall, so he happily pressed his handprint, gave the silver money, and after taking the things, he couldn't wait to eat them, and ate a few bites of each: "It's delicious, the flavor is strong, and it's excellent for appetizers." ”

Especially the marinated fish pieces, I didn't expect the fish to be able to do this, the dried fried fish is very chewy, and the aroma of the marinade is very fragrant.

Chef Li was very satisfied, and he ate it, and the spices used in this braised dish were much more than the seasoning spices...... I wonder if he can make it?

"I heard that there is also a red, very festive duck called roast duck, will you still be out of the stall tomorrow? We have ten of them booked in Fuguilou. "Chef Li has become the shopkeeper, and now he wants to buy whatever ingredients he wants, and he can buy as many as he wants, and he doesn't need to look at the face of the shopkeeper Zeng.

Gu Daya shook her head: "No, the roast duck is now only sold to the people, not to restaurants." ”

Xiaoyu said that the trial sale is to make a name for itself, and to sell it to some people, so that more people can eat lo-mei and roast duck, so that the name of lo-mei and roast duck can be spread.

also specially explained, the roast duck is their signature, before everyone knows that this is the Gu family's roast duck, they can't sell the roast duck to Fuguilou, lest others misunderstand that the roast duck is made by Fuguilou, then they will lose a lot.

Chef Li was very sorry when he heard this, and begged Gu Daya and Qi to plate for a while, but seeing that they didn't let go, he had to give up and go back to Fuguilou with the braised vegetables.

After Qi Panzi and Gu Daya finished selling braised vegetables and roast duck, they helped the Chen family and them, and after selling all the tofu, spices and bean dregs cakes, they went home together.

Gu Daya and his wife went directly to Gu Jinli's house, counted the accounts together, and learned that they had earned one or two or five hundred Wen today, and they were really surprised: "It's a net profit." ”

There are three, two, four hundred dollars on the table, and after deducting the cost, there are also one or two halves of silver, and her family can also get seven hundred and fifty dollars.

"Xiaoyu, thank you, this business is really profitable." Gu Daya was so happy that her eyes were red.

Gu Jinli smiled: "Thank you, you are my aunt." Besides, my family also has a share in this livelihood, and your family's money is to make money for my family, the same. ”

"Xiaoyu is right, it's all a family, don't drop the golden beans, hurry up and go home to make lo-mei and roast duck, or you won't have to sell it tomorrow." The third grandmother urged, and after dividing the money, she drove Gu Daya's family home.

In the following days, Gu Daya's family was busy making lo-mei and roast duck.

They get up before dawn to make lo-mei, do it before the hour, follow Chen's they out of the stall, come back after selling, kill the duck in the afternoon, dry the duck, start roasting at night, stop the fire after roasting, and when the kiln is opened the next day, the duck still has residual warmth.

The people in the town, including some wealthy families in the township, like lo-mei and roast duck very much, and Gu Daya's family can't sell it enough.

Gu Jinli's days were going to be booming, and in the blink of an eye, in the middle of April, the Jiang family sent Jiang Puzi to send a post to Gu Jinli's family, saying that the soybean oil workshop was about to open, and asked her to go to see what else to improve the wooden oil press and soybean oil?