Even Pan Simi looked at the man and said coldly: "Anyway, since the red wine is ordered, I won't say much." ”

That person is straightforward and fast-talking, Huo Bufan is too lazy to take care of it, and a little person like this brainless will not be taken to heart by him at all.

About ten minutes later, the waiter brought up the things Huo Bufan wanted, all of which were all kinds of liquids in small bottles.

Everyone couldn't understand what this was, and they were embarrassed to ask, the waiter might think that they were not embarrassed enough, so they looked at Huo Bufan expectantly, and said, "Sir, if you can, please allow us to take pictures of the pictures you deployed?" ”

Huo Bufan nodded and said, "Yes." ”

Pan Simi frowned slightly and said, "It's just a cocktail, what is there to shoot." ”

The waiter looked at her and said apologetically, "I'm really sorry, please forgive me if I disturb your meal." Because this cocktail is only made by Mr. Joel Heffernan, a sommelier at the Melbourne Club, he made such a cocktail and sold it for 12,000 dollars. So, we're really looking forward to someone being able to make this cocktail in the store. ”

A group of people were dumbfounded, and in their eyes, the price of red wine for 10,000 or 20,000 yuan was already sky-high.

And a cocktail that can sell for $10,000 is something I've never heard of.

But the waiter obviously couldn't lie, especially with such a high-end western restaurant.

They looked at Huo Bufan, most of them with unnaturalness on their faces.

If the bottle of red wine you just ordered was a coincidence, what about this cocktail that only one person in the world can mix?

At this time, Pan Simi spoke: "Since there is only one sommelier who can blend, how can Li Shuheng be?" It's not that we don't understand it, so let's fool people. ”

As soon as she said this, everyone immediately echoed.

That's right, it must be fooling, just a person like him, can make such a high-end cocktail?

"I have learned it by chance, but it doesn't matter if it's foolish or not. As long as Xue Qing likes to drink, it's fine. Huo Bufan replied with a calm face.

The waiter didn't say anything beside him, whether he was fooling or not, he would know when Huo Bufan called it out.

Although the special cocktail has been sold out only a handful of times, it has been well documented in every way because it is extremely expensive and scarce.

For a high-end restaurant, it doesn't matter if you have high-end drinks here, it's important whether you understand it or not.

If you don't understand, even if you have, it's useless.

Real top-level people always like to understand a person or a store from talking first, which is the main reason why those PPT projects can take away a large amount of investment.

What kind of identity Huo Bufan was at the beginning, although Mr. Joel Heffernan, the sommelier of the Melbourne Club, was not an ordinary person, but to the heir of a top family, it was nothing.

As long as you come up with enough money, it doesn't matter if you teach you.

In front of everyone, Huo Bufan mixed the various liquids brought by the waiter in a certain proportion and order, and there were some incomprehensible movements in the process.

In the eyes of Niu Jianbin and others, it was purely grandstanding, but the waiter with the mobile phone was full of appreciation.

She could see that Huo Bufan's bartending movements were very professional, especially those special techniques, which only senior sommeliers could use proficiently.

About five minutes later, a delicate cocktail was presented.

The bottom is pure white, while the middle is a cheese-like golden yellow, and it is still in the shape of an inverted mountain, and the top layer is translucent white, making this wine look like a snow-capped mountain reflected below the water. It's just that the mountain is yellow, but there is no incongruity, but it shows a bit of exoticism.

The aroma of the drink and the combination of several ingredients are perfectly layered, and just one sip is very satisfying.

Slowly pushing this priceless cocktail in front of Ning Xueqing, Huo Bufan smiled and said, "Try it." ”

The waiter holding the mobile phone on the side said with envy on his face: "This cocktail is exactly the same as what we saw in the documentary, judging from the professional actions of this gentleman, the taste should not be bad." You are so lucky and enviable to have a cocktail like this! ”

The gaze of everyone, as well as the praise of the waiter, made Ning Xueqing's cheeks slightly red.

She really thinks she's lucky to have such a great husband, no matter how the cocktail tastes, at least the feeling of being spoiled now makes her very satisfied.

Even if that bottle of premium red wine is worth tens of thousands, it is just shared by everyone, and she is the only one who enjoys the unique cocktail blended by Huo Bufan.

Carefully holding the wine glass, as if holding some fragile treasure, at close range, the beautiful picture of the glass like a snow scene in the water made her unbearable to destroy it.

In the waiter's expectation, Ning Xueqing finally only took a small sip, and it was such a small sip that made her understand why the waiter was excited to take a mobile phone to film the entire blending process.

The mixture of various liquids makes the taste buds feel as if they are about to explode, and the charming aroma goes straight to the mind.

"How?" Huo Bufan asked.

"Delicious!" Ning Xueqing nodded heavily, and praised sincerely: "Although I'm not very good at drinking, it's really delicious!" Simy, do you want to try it? ”

Looking at the cocktail in Ning Xueqing's hand like a work of art, Pan Simi did have an impulse in her heart to ask her to agree to this invitation.

But the ensuing gaze of those old classmates forced her to suppress the impulse in her heart.

Holding back the regret in his heart, Pan Simi shook his head and said, "This is what he adjusted for you, so I won't take away the beauty of people." ”

Ning Xueqing didn't persuade much, and invited Pan Simi to taste it together, but it was just polite, if she really wanted others to drink too much, she was still reluctant.

Huo Bufan saw her thoughts, and said with a smile: "Since you like to drink, I will mix it for you when you want to drink it in the future, anyway, it's not particularly troublesome." ”

"That's because you're already very skilled, sir, and it took Joel Heffernan forty-eight hours to make this cocktail for the first time." The waiter complimented.

"Creating and learning are not on the same footing." Huo Bufan pointed to the things on the table and said, "Write down the cocktail separately and I'll pay for it." ”

"No need." The waiter shook his head slightly, smiled excitedly, and said, "I am very grateful for your willingness to let me record the preparation process of this cocktail, how can I charge your money." I will report to the head chef and waive your fee this time. Of course, if you ask me to delete the video, I will do my best to ask the president for the biggest discount on your meal for you and your friends as a sign of respect for the most professional bartender! ”

The waiter said so, what else could Huo Bufan say, so he said: "It doesn't matter if the video is deleted or not, just keep it if you want to." ”

With his permission, the waiter was even more happy, and said a few more compliments excitedly, and then retreated and left.

After the waiter left, Ning Xueqing still took a sip of the cocktail, looking at her appearance, she really liked the wine.

Although they didn't know what it tasted like, looking at Ning Xueqing's expression full of enjoyment, everyone couldn't help but swallow their saliva.

What does a cocktail worth tens of thousands of dollars taste like?

They originally wanted to see Huo Bufan embarrassment, but they didn't expect him to be in the limelight for no reason.

Now no one dares to be bored at this time, and then talk about red wine, I'm afraid that I will lose an adult first!

So, everyone quietly waited for the next topic to come.

And Pan Simi glanced at Huo Bufan a few times unobtrusively, with curiosity, doubt, and deeper unhappiness in his eyes.

understands red wine so well, it's really a scumbag!

Otherwise, why don't you even learn how to mix cocktails, isn't it just to flirt with girls!

Huo Bufan definitely couldn't have imagined that Pan Simi would interpret his actions like this.

may be in response to the famous passage on the Internet, when I like you, I like you to eat. When I don't like you, you eat everything like you're eating!

Pan Simi is like this now, no matter what Huo Bufan does, she will preconceived that it is a necessary skill for a scumbag.