All in all, in Pan Simi's heart, scumbags don't deserve praise.

But before she could divert everyone's attention, the box door was pushed open again, and then a small cart was pushed in.

On the trolley are three bottles of Grand Cru Grand Cru from Château d'Orvina, as well as several delicate plates.

Three waiters pushed the cart and walked behind a blond and blue-eyed foreign friend in a tuxedo.

The foreign friend who looked young, but showed a mature temperament, walked straight to Huo Bufan, bowed slightly, and said with a warm and polite smile: "Hello sir, I am the executive manager of this restaurant, Myerson, in order to show the restaurant's respect for a real bartender, the food on the cart is given for free." This includes three bottles of Grand Cru Grand Cru from Château Ovena, a full box of Almas Beluga caviar, 23 Kobe M12 steaks, and an Iberian ham to your satisfaction. ”

Before the people in the room could calm down a little, they were confused by the manager's generosity.

The Maz-Champedin Grand Cru red wine of Château d'Ovena costs $4,000 for one bottle, and $12,000 for three bottles, equivalent to more than 80,000 yuan.

Such an expensive wine, given away for free?

And then there's Almas-grade Beluga caviar, 23 Kobe M12 steaks, and 1 Iberian ham, and among these three things, the 23 Kobe M12 steaks are probably the ones these people can understand the most.

M plus number is the grade of steak, and Kobe beef is known as the best steak in the world.

The M12 is almost the highest grade of the bunch, and a steak costs about 2,000 at this high-end restaurant.

Twenty-three servings, that's nearly 50,000 yuan!

Not only because the meat is delicious and delicious, but also because the M12 grade beef, only the best Wagyu beef is taken from the essence, and the yield is extremely low, and ordinary Western restaurants do not have such a purchase channel at all.

As for what caviar and what ham, although they don't understand, they know when they think about it, at least they start with five figures.

Together, everything should be about 200,000 small, and now it's all free......

Not to mention Niu Jianbin and others, even Pan Simi is stunned now.

She has studied abroad for many years, so she naturally understands how proud such a high-end western restaurant is, not to mention giving it to you for free, even if she usually tips less, she may be scolded by them.

Because such a restaurant represents the status of the nobility, no one is allowed to have any insult to the aristocracy!

But now, the executive manager personally brought people to deliver things, and he looked like he was afraid that Huo Bufan would not be satisfied.

Pan Simi wanted to ask them, are you blind? Or was the brain kicked by a donkey?

Pan Simi was silent as he watched the waiters who had already begun to hand out caviar or help decant the wine shuttle back and forth around the table.

She knew that the executive manager didn't value Huo Bufan's personal status, but simply because of the cocktail he had just concocted.

A glass of wine in exchange for 200,000 worth of food, if you don't see it with your own eyes, who would believe it?

No one present, except for Huo Bufan, could understand why this restaurant valued that cocktail so much. No matter how delicious it is, no matter how expensive it is, isn't it just a glass of wine?

They don't understand what cocktails mean in the West, it's art, it's the pinnacle of human taste.

A cocktail that only one person in the world can make is the equivalent of a huge diamond in the Queen's crown, and it is not measured by price.

Whether they use this blending video as restaurant capital to promote, or reverse the blending method of this cocktail based on Huo Bufan's actions in the video, they will gain huge benefits and fame.

Compared to such benefits, a mere 200,000 yuan of food is nothing.

Food that is precious in the eyes of others is just a tool for restaurants to make money.

If you ask them to send 200,000 yuan in cash, they may hesitate, but there is no psychological pressure at all to send food worth 200,000 yuan.

Everyone's eyes kept wandering back and forth on the food, red wine, and Huo Bufan on the table.

They really wanted to see this man more, but they were embarrassed to look more, after all, they were the ones who took the initiative to find fault before.

Now that his face is crackling one after another, he is too embarrassed to be curious.

No matter how many thoughts you have, you can only hold back and endure them.

"I'm satisfied, thank you, and say hello to Mr. Fabre for me." Huo Bufan responded with a very pure British tone.

The executive manager became more respectful, bowed deeply again, and said, "I will!" ”

After the food was distributed, the executive manager bowed to the crowd with the waiter and left the box.

The silence in the box seemed to have formed a norm, everyone stared at the caviar in front of them, and the highest-grade Kobe steak was stunned.

What's going on......

Why does it feel like you're dreaming?

Ning Xueqing's cheeks were a little red, not shy, but excited and excited.

She couldn't help but be a little curious, and asked, "Do you know the boss here?" ”

"I don't know." Huo Bufan said with a smile: "But such a high-end restaurant owner is easy to find in news reports." ”

Ning Xueqing did not feel disappointed, but was proud of her husband's erudition and knowledge.

Usually when they come to dinner, who would think about knowing who the boss is? Even Pansmi doesn't know exactly who Fabre is.

Ning Xueqing looked down at the things on the table and asked curiously, "Is this caviar expensive?" It smells weird. ”

Huo Bufan smiled and said, "Because Almas-grade Beluga caviar is produced from very rare albino sturgeon, the annual output is only 8 to 13 kilograms, and such a small bite is about a few hundred dollars. However, you shouldn't like the texture and taste of caviar, but this M12-grade steak that costs 2,000 yuan is more suitable for you. However, although the M12 is of a high grade, it tends to feel greasy, and it must be accompanied by red wine. ”

Ning Xueqing was like a curious baby, and it was like opening the door to a new world, pointing to the whole piece of big ham and asking, "What about that?" I just heard him say that his name is Yihe Lan ham. ”

"It's not I'm a lan, it's Iberian ham, one of the nine legendary ingredients in the continent, and it's more famous and expensive than ParmaHam in Italy. When eating, you only need to cut it into nearly transparent slices, and then put the whole piece in your mouth and chew it slowly, and there will be a long mellow aroma that lingers in your mouth. Paired with red wine to relieve greasy, the taste is very good, although the production process is relatively rough, but it is also very in line with the enthusiastic and unrestrained personality of Spain, you can try it. ”

Huo Bufan said, he had already picked up the slicing knife placed next to the ham, skillfully cut off a piece of translucent ham meat and put it in front of Ning Xueqing.

Chinese people always eat ham either steamed or stir-fried, and they feel that raw meat is inedible.

Ning Xueqing has grown so big, she has never eaten raw ham, not to mention that the ham in front of her is not the kind of ham filled with minced meat in the casing, but made of pure beef legs.

It's not cooked, can you really eat it?

After hesitating slightly, in line with her trust in Huo Bufan, she still pinched the ham on the dinner plate and put it in her mouth.

After chewing a few times, his eyes became brighter and brighter, and after swallowing, he couldn't help but say to Huo Bufan: "It's really fragrant, I feel like the aroma of ham in my mouth, and there is no taste of raw meat at all!" ”

"Then I'll cut a few more slices for you, but you can't eat too much, you will still feel tired if you eat too much." Huo Bufan said as he cut the ham.

Ning Xueqing ate happily, and was even happier to see him busy working for himself.

It's just that the other people at the table are bitter, and they said that they would watch the jokes of Ning Da and the beautiful women together, why do they eat dog food now?

We don't hesitate to be deducted from our wages and take leave to come here all the way to eat dog food?

No!

But what can be done?

Flip the table and leave?

In front of everyone, a small bite of caviar was placed, and just a little bit of it cost thousands of yuan.

A piece of steak, RMB 2,000.

A glass of red wine is about the same amount.

How does this make people flip the table?

A group of people looked like they had eaten flies, watching Huo Bufan and Ning Xueqing show their affection there, and several of them were about to bite their teeth.

What a shame!

Even Pan Simi squeezed his hands, stared at Huo Bufan, and scolded in his heart: "This scumbag really has a lot of skills, and Xue Qing also said that he honestly can't do anything except study, and he was really deceived by him!" ”