I was really touched by the lesson to young foreign chefs, but if Mr. Liu said it, I might think, 'Wow, the temperament of our Chinese chefs!' But let the little chef say it...... emmm, little chef fans, I'm not belittling the little chef, I'm just talking about things - which one of you is not older than the little chef? ’

'Hahahaha, the truth, the little chef is going to be angry. ’

I only saw the screen full of hahaha, but it was really angry enough for the little chef, we were cool, the little chef's cheeks were puffed up, like a pufferfish. ’

'Fugu is too much hahahahaha. ’

The little chef rolled up his sleeves, he was serious, I was so nervous!! ’

'I'm a provincialite who has been paying attention to Liu Lao's live broadcast, and now I don't have much time to go back to watch the recording, so I want to ask, does the little chef rely on luck to mix water? I'm really panicked, I'm afraid of being slapped in the face, our Chinese cuisine has been degraded enough, if I am slapped in the face again, I don't know how low our Chinese cuisine can be, anxious. ’

'Little chef makes a move, really, you put 10,000 hearts! The little chef has a nickname in the chef circle of A City, called the Big Demon King, look at the face of Chef Guo when he entered the greetings, he knew that he was not taken lightly by the little chef Huo Huo, and when he saw the little chef, he knew that this matter was basically stable, and now I just look forward to watching the little chef slap his face, slap his face hard!! ’

'Call to all chefs!' The official blog has specially started to transfer this live broadcast, and has also opened an activity to call the chef of Huaguo, our food in Dahua is about to rise, hurry, everyone go and support it!! ’

Yu Li has already intended to give foreign chefs a dismount, and naturally she will not show mercy, although she has also gone all out in the previous field, but as the inheritor of the previous life, plus the medical knowledge of some medicinal diets, she is perfect at the moment.

Progress on their side is very fast.

And because the business of the arbitrary building is usually too good, the kitchen is often busy, so whether it is a chef or an apprentice, the actions are quite tacit, and every move will not waste a little time.

This style naturally attracted the surprise of many foreigners who saw Chinese cuisine making for the first time.

'This little girl is so powerful, how can she be so neat, this team is too powerful, right? No wonder she is the champion in China. ’

Correct, not in China is the champion, China is a vast land, these teams are the elite teams of each province, regardless of ranking, and the competition group has long ago explained that the ranking of the competition does not fully represent whether it is delicious or whether it is liked, after all, people's tastes are different, preferences are different, the ranking of this competition just shows that the restaurants with higher rankings are more in line with the taste of the public. ’

And looking at other Chinese teams, I have always felt that our country's catering is the best in the world, but now standing with these Chinese teams, this impact is too great. ’

Everyone was silent for a moment.

Actually, it's not just that country.

Other countries are also a little clumsy under the actions of the surrounding Chinese teams.

The contrast is stark.

In fact, it is also related to culture.