The culture of Huaguo is to be neat, efficient and fast, reasonably allocate every bit of time, and do the work perfectly.

And it also attaches great importance to inheritance, and generally some famous masters will bring out a number of apprentices, and these apprentices can meet people outside as helpers, and at least they have to run in with the master for more than a year.

And when he is successful in cooking and can take control of a kitchen by himself, he will also keep these traditions in mind and pass on this craft.

Therefore, the degree of tacit cooperation is far from being comparable to foreign teams.

Looking at the foreign teams alone, their production is more relaxed and interesting, but it is also because of the branches of the surrounding Chinese teams, so it also brings up their atmosphere and makes them seem more busy.

'Huaguo has been around for many years, and I think there's something about it. ’

'Wow, is that a Chinese knife?' It looks so big and heavy, won't you accidentally hurt yourself? ’

'Oh my God, how did such a heavy knife cut through the afterimage?' Can any of you see that little girl's movements? ’

At this moment, Yu Li has already picked up a kitchen knife, and knife skills are very important for a dish, not only to look good on the outside, but also to the same size of ingredients, which can be more uniform and salty and the freshness and ripeness of various ingredients when cooking.

Master Cheng is in control of the broth, and the processing of these vegetables is left to Yu Li.

Seeing Yu Li's rapid movements, there was a regular sound of kitchen knives clicking on the cutting board on the field.

Before the foreign team could react, this sound seemed to be echoed, and soon in the venue, such voices were heard from all directions.

It was dull and a little solemn.

Like a prelude to the take-off of a sleeping dragon.

It makes people feel a little panicked.

Although these foreign teams have also worked with Chinese chefs abroad, most of those chefs have experienced time abroad, understand foreign languages, and although they are also cooking traditional Chinese dishes, they have not prepared such a complete tradition.

And it's not as stressful as these teams.

So while boiling lobster soup, someone turned his head to look at the Huaguo team that wrapped his seat, and scolded uncleanly.

"What are these things? That's not what the previous Chinese chefs did, right? ”

"Hey, brother, I don't know, after all, we have too few battles with the Chinese chef, and we haven't done our homework."

"Wow, look at that little girl, why is her cut so thin? Is there a piece of paper that thick? And she still cuts so fast?? ”

"Oh my God, brothers, we're in a competition, be serious, don't make it look like an outing, haven't seen the world, of course, I have to admit, it's really good, Pete, I think we'll have to apologize to the chef after the game."

"Oh, yes brother, I think so too, she looks so cute, but why is she so aura? It's really a unique temperament that fascinates people. ”

"Isn't it just knife skills? Brother, we're not bad, hurry up, don't be led by all the Chinese chefs, when the time comes, our meals will be put in the back, and the judges will be full, which will affect the results, but there will be big problems. ”