3. A good table of dishes

It's all that Li Shuheng, and it's not like this if you fight a little.

Now that he took the money, Huo Bufan didn't think much about it.

I went to the vegetable market and bought a few of my mother's favorite dishes, and at this moment he was very glad that he learned to cook when he was the eldest young master, otherwise he would not be able to offer his hospitality now.

However, the two of them didn't come back at noon, and Huo Bufan didn't dare to waste the hard-won two hundred yuan, so he casually cooked some clear water noodles at noon and dealt with it.

Not to mention, I am used to eating delicacies from the mountains and seas, and this noodle without even salt tastes unique.

Taking advantage of the time, Huo Bufan cleaned the house inside and out, cleaned up what should be cleaned up, and wiped what should be wiped. After finishing his work, he sat down in front of the computer and turned it on.

After a moment's hesitation, he searched for the latest news, but found nothing related to him.

It's been two days since the accident, how come there is no movement at all? Whether it's dead or alive, there should always be a saying.

Huo Bufan was vaguely aware of the hidden strangeness, but he couldn't figure out the situation for the time being.

After closing the webpage and taking twenty minutes to calm down, Huo Bufan opened Taobao's workbench.

He thought about it all night yesterday, and if he wanted to change the current situation, in addition to his own factors, he had to make some money for his family. At the very least, the mother and daughter have to be able to eat something good, right?

Now that he is penniless, he can naturally only rely on Ning Xueqing to start his business, and speaking of which, it also means to eat soft rice.

Ning Xueqing's Taobao store also sells weight loss products, but the sales volume is extremely poor.

The reason why it is poor is that in addition to the ordinary products, there are a lot of problems in title optimization, store page optimization, and drainage inside and outside the site.

Although Huo Bufan has never opened a Taobao store, he understands people's hearts and knows what kind of title, what kind of picture, and what kind of product introduction can attract customers.

After screening all the products in the store, Huo Bufan only left two products in the end, and all the others were taken off the shelves.

Then he went to Photoshop and modified the product images. After thinking about it, Huo Bufan put a few photos of Ning Xueqing's life on the table, and introduced that this was the shopkeeper himself, and his ID card could be checked.

Although the introduction also said that Ning Xueqing was once fat to two hundred pounds, this is pure nonsense, but in order to sell things, she can't take care of so much.

After some rectification, the store page looks exceptionally refreshing, and it is very upscale compared to the original cluttered appearance.

Once the store is done, all that remains is drainage.

Huo Bufan was able to bring a small enterprise that was about to go bankrupt into the top 100 in the country, relying on his incomparably strong marketing ability.

Several marketing plans are made, and according to the plan to promote, I believe that it will not take long for the traffic to get a natural increase.

Looking up at the clock on the wall, it was already half past five, and it was about an hour before the mother and daughter returned.

No matter how perfect the publicity is, it will take time to give the effect, Huo Bufan didn't care anymore, got up and went to the kitchen to start cooking.

West Lake sweet and sour fish, spicy crayfish, stir-fried shredded potatoes, dry stir-fried green beans.

Four dishes, plus a hot and sour soup with beef cubes. If it weren't for the short time, Huo Bufan still wanted to get some noodles and steam a small pot of steamed buns.

Although the steamed buns made by the machine outside are soft, they are not chewy, and they have to be kneaded for several hours before they taste soft and firm.

As soon as Ning Xueqing and Tangtang pushed the door in, the mother and daughter looked stupid.

The smell of the aroma, coupled with the steaming dishes on the table, made them a little overwhelmed. Ning Xueqing even subconsciously turned around and looked at the house number to determine if she was in the wrong place.

Huo Bufan came out of the kitchen with hot and sour soup, and when he saw them, he smiled and said, "What are you doing standing there, come in and eat." ”

"Wow!" Tangtang was the first to react, and happily ran to the table, reaching out to pinch the dish.

"Wash your hands first." Huo Bufan reached out and grabbed her and pulled her to the bathroom.

"Let me take a bite first......" Sugar Candy struggled unrelentingly.

"No, wash your hands first, and develop good habits." Huo Bufan was unswerving.

Ning Xueqing closed the door and walked over slowly, looking at the food on the table, not knowing what to say.

Except for the plates and tables that are real, everything else looks like a fake......

Huo Bufan, as the young master of a big family, the teacher who taught him to cook was naturally a three-star chef invited from Michelin.

In addition to cooking dishes, chefs of this level pay more attention to plating, and if they are not well arranged, the dishes will be burned in vain.

Therefore, Huo Bufan's plating is also quite standard, and it looks more high-grade than that of ordinary hotels.

Ning Xueqing glanced around, the house seemed to be similar to before, but it was much more pleasing to the eye. It was clean everywhere, and she reached out and wiped it on the light switch next to her, and there was not even a trace of dust.

Huo Bufan came out of the bathroom with the candy candy that had washed his hands, saw that she was still standing there, and said, "You can also wash your hands and eat." ”

Ning Xueqing looked at the dishes on the table, looked at him again, and asked, "Where did you buy it?" ”

"It's the market in the east."

Ning Xueqing looked at him and said again, "I mean, in which restaurant did you bring the dishes back?" ”

Huo Bufan was stunned for a moment, and then she realized that she thought she had bought the finished dish from the restaurant.

"I did it all myself." Huo Bufan explained.

"Do you think I'll believe it?" Ning Xueqing glanced at the dishes on the table: "You don't even know how to fry tomatoes and eggs, and now suddenly tell me that you made these things?" I don't know what you want to do, but do you find it interesting? Others don't know your details, can I not know? ”

Huo Bufan smiled bitterly, he knew that Li Shuheng was a scumbag, but this was too scummy. Even if he wants to contribute something, he has to be questioned by all sides, but there is no way to refute it.

"Delicious, delicious! It's so delicious! Dad, you're amazing! Tangtang shouted and fanned the wind in his mouth, the sweet and sour fish was still very hot, and he didn't forget to praise Huo Bufan's craftsmanship. Huo Bufan is not a fool, so he naturally understands that she is deliberately giving herself a round.

"Whoever does it, sit down and fill your stomach first." Huo Bufan said.

Ning Xueqing didn't object, the money was spent, what if she didn't eat?

She went to wash her hands, and when she came back, she saw Huo Bufan blowing the fish on the chopsticks, and then fed it to Tangtang to eat.

If it was a few years ago, such a picture would naturally be very warm, but now, she only feels that she is putting on a show.

On weekdays, Li Shuheng eats at home only a handful of times, and once in a while, he also dislikes it here and there. He even wants to be fed by others, so how can he feed others.

However, Ning Xueqing didn't disturb the rare family fun of the father and daughter, she picked up the chopsticks, took a mouthful of shredded potatoes and put them in her mouth.

It's crisp, it's not raw, and it tastes very good.

"Mom, fish, fish! It's delicious! You don't have to spit on it! Sugar Candy pointed at the sweet and sour fish and shouted.

"The fish bones are blown through, and they will break when you bite them, and they won't get stuck." Huo Bufan explained.

Ning Xueqing didn't say anything, she put a chopstick in her mouth, the skin of the fish was burnt, the meat was tender, and the bones were very crispy. Wanting to fry like this is not something that ordinary chefs can do.

The sweet and sour sauce is also quite delicious, and people can't help but have an appetite when they eat it.

"How?" Huo Bufan asked with some expectation, he doesn't ask anyone's taste when cooking on weekdays, as long as he likes it. But today, whether Ning Xueqing and Tangtang are satisfied or not is the thing he cares about the most.

"Tell me the hotel phone, and I'll bring candy to eat on my birthday in the future." Ning Xueqing said calmly.

Huo Bufan smiled bitterly: "I really made it myself......"

"Don't forget it, Tangtang, go to do your homework after eating, the teacher said there is a lot of homework today." Ning Xueqing said with an indifferent face.

"Oh, I know, it's a little spicy, but it's delicious!" Tangtang picked up the bowl of hot and sour soup and drank it in a big gulp, expressing great joy at eating beef cubes from time to time.

Although the little girl is very good at eating, there is always a limit, and when she is full of food and drink, she is rushed by Ning Xueqing to do her homework.

Huo Bufan got up first to clean up the dishes and chopsticks, and Ning Xueqing immediately retracted when he touched his hand.

She didn't rush to do anything again, but said lightly: "Although I don't know what you want to do, eating two hundred yuan a meal is not something we can afford." There is little point in doing less of such a thing in the future. ”

Huo Bufan knew that she was full of disbelief in her heart, and she didn't explain, so she nodded and went to the kitchen with dishes and chopsticks.