It makes people feel a little panicked.

Although these foreign teams have also worked with Chinese chefs abroad, most of those chefs have experienced time abroad, understand foreign languages, and although they are also cooking traditional Chinese dishes, they have not prepared such a complete tradition.

And it's not as stressful as these teams.

So while boiling lobster soup, someone turned his head to look at the Huaguo team that wrapped his seat, and scolded uncleanly.

"What are these things? That's not what the previous Chinese chefs did, right? ”

"Hey, brother, I don't know, after all, we have too few battles with the Chinese chef, and we haven't done our homework."

"Wow, look at that little girl, why is her cut so thin? Is there a piece of paper that thick? And she still cuts so fast?? ”

"Oh my God, brothers, we're in a competition, be serious, don't make it look like an outing, haven't seen the world, of course, I have to admit, it's really good, Pete, I think we'll have to apologize to the chef after the game."

"Oh, yes brother, I think so too, she looks so cute, but why is she so aura? It's really a unique temperament that fascinates people. ”

"Isn't it just knife skills? Brother, we're not bad, hurry up, don't be led by all the Chinese chefs, when the time comes, our meals will be put in the back, and the judges will be full, which will affect the results, but there will be big problems. ”

"Hey, I can't even understand what they're saying, it's a terrible feeling."

"Then I'll have to tell you something more aggrieved, brother."

"What?"

The man over there was putting the potatoes in the pot, and when he heard this, he smiled and turned his head to look at it.

"Even in China, there are many people who can understand what you are saying."

“…… Oh, this thing is really bad, I heard before that these Chinese people are very good at learning, are these Chinese people all monsters? ”

The foreign team was a little noisy, and the other Chinese teams watching here naturally noticed it.

Liu Laozheng is cutting the fish one by one.

The knife fell quickly, cut the fish skin but did not break, changed it to a beautiful flower knife, listening to the sound of Yu Lida cutting vegetables over there, he couldn't help but smile and speak to his big apprentice.

"I don't know what those people said, they made this little friend angry, come on, come on, we are all Huaguo's team, no matter what, give her help to the field."

"Yes, master."

So in this game, it became a show of skills for the masters of Huaguo.

It's hard to see so many top chefs cooking together, let alone their deliberate skills, neat and crisp movements, and cooking is also pleasing to the eye.

The popularity of the Internet has skyrocketed.

The hot search also accounts for several items, as long as you take a casual look, you can see many people watching this event again.

There are three dishes in total, and each serving requires a bite size, but a hundred bites is not a small amount.

The first appetizer on Yu Li's side has been out of the pot and began to be plated.

It is still a sweet and sour appetizer, and the purpose is to open the taste buds.

The light brown icing outlines the shape of the wings, and delicate and cute pastries are placed in the wings.

Yu Li rang the bell first.

All eyes in the room gathered.