But there are still several participating restaurants, and they are all made of small pots, isn't it a little unfair to these restaurants? ’

"Hey, this is China, every time you go to a country for an event, the organizers will use some national characteristics to evaluate the chefs, have you forgotten the slogan of the event?" ——Only with inheritance can there be development and innovation. ’

It makes sense, and to be honest, I also think that many restaurants are indiscriminately filling up the number now, and there may be some innovation and surprise in taste occasionally, but it just doesn't feel right, and the feeling of going out to eat is completely different from before, not only because the times have changed, but I always feel that there is no feeling when I go out to eat now, and there is less expectation. ’

"But what about the fans of the Wanton Mansion just now, the cauldron is almost as heavy as one-fifth of the chef of the Wanton Building, right?" I'm afraid I can't pick it up. ’

'There's a sense of the picture hahaha, it's mainly the chef of the arbitrary building, who looks too small, right, or a student? ’

'Not a student. ’

'Huh? Not a student? ’

The fans of the Arbitrary Building came up and said in unison, "Learn from God and find out." ’

‘……’

'The little chef of the god of learning, the champion of the national college entrance examination paper, can be sweet and salty, and can also pray for the blessing of the god of learning, the gospel of the scumbag, the motivation of the scholar, friends, there is no loss in the shares!! ’

All:......

Are you sick?

Yu Li's hand was already pinched on the edge of the pot.

The host looked at the big screen and started the timer.

All the chefs got into action.

It's just that the pot is still a little heavy, which surprised several people.

As soon as someone held it up a little, the pot in his hand fell directly, and the mechanical score next to the camera instantly lit up with a zero score.

But most chefs do these things in a trivial way.

It's just because of the discussion just now that the eyes of the audience are on Yu Li's body at this moment.

Even a few judges on the judging bench couldn't help but look over.

Seeing Yu Li raise the pot steadily with one hand.

Turn the stones in the pot upside down and catch them.

The sound of the rattling is quite pleasant in the midst of the noise, turning forward, backward, and turning the pot left and right.

Everything is stable, more stable than many chefs of century-old restaurants.

Someone on the other side of the judges' bench accidentally choked on a sip of tea, and Vincent withdrew his gaze and glanced to the side.

The man slapped his chest in shock and exhaled.

"That little girl's strength is really great, I can't see it at all."

"The technique is bold, but it is delicate," another commented...... "and at such a young age, there is indeed some real talent." ”

"How can I say it, this little girl, I remember that we discussed it before we left, and it was a bit of a slap in the face, I think the live broadcast effect is estimated to be very good."

The other shook his head with a smile.

But it is true that Yu Li held up the pot steadily, and started a series of movements smoothly, and the powder beater next to the camera over there kept showing the words "ten minutes and nine".

Coupled with the huge contrast between Yu Li and the pot.

It really makes people feel like they are shocked to the heavenly spirit cover.

',,?? She just lifted it up?? ’

'Do young people nowadays have such a lot of energy?' ’

'Forward flip, back flip, left flip, right flip, how do I think the little chef is the easiest one?' ’

I also think that this expression is a stark contrast to the expressions of the two chefs around the little chef. ’