With a very critical gaze, he swept over everyone present.

In front of him was a sign with his name on it - Vincent.

Yu Li raised her eyebrows a little unexpectedly, and her big eyes narrowed.

Although she had basically never done it in catering in her previous life, she had heard of the name Vincent.

It's not because of any cooperation, but simply because Vincent is too famous, resulting in some wealthy families always being honored to invite Vincent to be the banquet chef.

Boast everywhere.

She hadn't actually seen it, but she had heard it many times.

At a later celebrity banquet, Mr. Vincent was invited to make a dish by himself, and it was promoted by the organizer of that banquet as a purchase for a long time.

It's just that although the Chinese teacher in the wealthy family is famous, for these people who chase stars, whether it is just a paragraph of text on the encyclopedia, or a few photos, or a cook, has not caused much commotion in the live broadcast room.

At the same time, Vincent's gaze also crossed over Yu Li.

He paused slightly, his eyes seemed a little surprised, turned around and whispered something to the people around him, and looked at the little girl over there with a little surprise.

I don't know what came to mind, but finally nodded and looked away.

The materials for the first game are also available.

The host stood on the stage and smiled like a flower, "Everyone knows that the basic skills of a chef are knife skills, spoon skills and fire skills. ”

Immediately afterwards, a staff member pushed the props up.

There were few surprises among the chefs, but some of them came in by popularity, and some of the chefs who didn't have much of a chef base turned a little worse.

After all, the content of each competition is not the same, and different assessment methods will be selected according to different local countries.

And now what is sent is a large cauldron one by one, the pot is full of round and smooth white stones, and at a cursory glance at this volume, I feel that it must be twenty catties smaller.

"This competition, with the sum of the three results to calculate, the first of the basic spoon skills, is the need for the chefs to show the spoon turning, a dish after stir-frying and spooning, the average time out of the pot is around fifteen minutes, within these fifteen minutes, please complete the left and right turn the pot, before and after the pot, the basic operation of the big turn, the whole process of video review, and finally the comprehensive evaluation score, the jury does not participate in the evaluation."

As soon as these words fell, the faces of several people became even more ugly, and they glanced at the cauldron that was obviously not light, as well as the stones inside, and then looked at the cameras that had been installed.

However, such people are still a minority, as long as they are in a relatively large restaurant, they will not feel any surprises when they are busy, especially when many people learn to cook, these are must-do homework.

Only those who are halfway out of the house will have such ugly faces.

The barrage was also shocked by this operation.

'You didn't do this stuff a few years ago, did you?' ’

'How heavy is this, can it work?' ’

I have really seen a lot of chefs, who can almost turn the rice in the pot upside down and catch it steadily, and I always feel that the food produced in this way is more fragrant and delicious, and now I think it should be the reason for the heat and the pot. ’