For Fu Niangzi, this question really stunned her. Baidu search literature network, more good free reading.

She shook her head for a long time: "I don't know about this." ”

Li Changbo could only nod.

Fu Niangzi hesitated for a moment, but still said: "This matter, let me go back and investigate one or two." Maybe you'll know. ”

Li Changbo responded, and his face was solemn: "Fu Niangzi must find out." After all, this matter is very important. ”

As soon as she heard his words, Fu Niangzi's expression became even more solemn.

Li Changbo didn't ask many other questions.

When Fu Niangzi finally left, her expression was very solemn.

As soon as Fu Shiyi left, he lowered his voice and asked, "Why doesn't Li Xianling ask many questions?" ”

For example, there are other details of the incident that day.

Li Changbo said slowly: "She must have something to hide from us." It's better to see what's going on first, so as not to fall into the trap in the end. ”

Fu Shi was slightly stunned when he heard this, and he didn't react for a long time.

And just this kung fu, Li Changbo has already called Li Hai over: "You keep an eye on Fu Niangzi and see where they go." See what people. ”

Li Hai responded quietly, and retreated very calmly, as if he was not surprised that there would be such a result.

Fu Shi looked at it dumbfounded, and thought to himself: So, I don't feel much by myself?

However, this is a layer of window paper.

Now that it has been pierced all of a sudden, Fu Shiyi has slowly figured out the taste by himself.

And even what Fu Niangzi was hiding guessed.

I'm afraid that Fu Niangzi's father is not really missing. Baidu search literature network, more good free reading.

Fu Shiyi gasped, she couldn't tell if she was shocked or what, anyway, in the end she smacked her lips and said, "Things seem to be getting more and more complicated." ”

Fu Niangzi and their family, there are always people, they should know something.

At least they know what forces they are avoiding as a family.

Li Changbo looked at Fu Shiyi and smiled slightly: "It's okay, it's nothing." ”

Fu Shi looked at him and couldn't help muttering softly: "This is nothing?" ”

But she had to admit that she was impatient about this matter.

So much so that I lost my cool a little.

Fortunately, there is a Li County order.

Li Changbo smiled a little deeper, "Little lady Fu doesn't have to worry, I have everything to investigate the case." ”

When Fu Shi heard this, he only felt inexplicably relieved.

She glanced at Li Changbo deeply, and sighed in her mouth: "If there is no Li County Order, I am afraid that I will be sold and I will have to help count the money——"

But she also implicated Li Changbo, and she felt even more guilty when she thought about it......

With the support of this guilt, Fu Shiyi decided to cook for Li Changbo.

Otherwise, there is really no retribution!

And Li Changbo listened to the sincerity in Fu Shiyi's tone, as well as the obvious "dependence" and "trust" on her face, at this moment in her heart, not only did she not have the slightest sorrow, but it was like pouring a glass of honey into it.

The sweetness is all relaxed, and the mood is very good.

Li Changbo said with a smile: "I will go back and find everything in this case back then, and let's study it well tonight." ”

Fu Shiyi nodded solemnly, knowing that it was not so easy for him to get these things.

So he simply said, "Then I'll go cook the meal and wait for the order of Li County to come." ”

Discuss while eating!

The most important thing is to compensate Li County Order well!

Li Changbo didn't know that he was beneficial, but on the other side, Mrs. Du, who was at home, was bored drinking the tea soup with spices, and asked thoughtfully: "What has the little lady Fu been busy with lately?" Why don't you see research on new dishes? ”

Mama Hua smiled dumbly: "Didn't you do it during the Qixi Festival?" It's not been a few days. ”

Mrs. Du sighed wistfully: "But how do I think, it's been a long time-"

Mama Hua couldn't help but laugh, making sure that she had understood her old lady's thoughts, so she said kindly: "Tell Lang Jun to come back for dinner early at night, and then let's order a few dishes from the Shiwei Restaurant?" ”

Mama Hua's proposal quickly got Mrs. Du's approving gaze: "Your method is very good." ”

Mama Hua: Isn't that what you expected?

There is no shortage of money at home, so naturally it is not a problem.

Fu Shiyi went back to the Shiwei Restaurant and began to tinker with new dishes.

As soon as Zhang Chunsheng saw it, he was gearing up to prepare for the bright "stealing teacher".

Zheng Laojing looked at him like that, and he didn't quite understand: "What are you doing so excited?" ”

Zhang Chunsheng couldn't hide his excitement: "You don't know, our little lady hasn't studied cooking seriously for a long time!" ”

Zheng Laojing looked at Zhang Chunsheng suspiciously.

And Fu Shiyi's head had already picked up a section of tender lotus root, and after weighing it, he decided to make a braised lion head.

In addition, I picked a few old lotus roots, just to make a glutinous rice lotus.

Some people eat glutinous rice lotus root and like it to be slightly crispy, but the authentic glutinous rice root is soft and glutinous.

Peel off the skin of the old lotus root, then cut one end close to the lotus root, and then fill the soaked glutinous rice into the small holes of the glutinous rice. Also use chopsticks to gently press firmly. But don't be too tight, thinking that the glutinous rice inside will swell after it is fully cooked.

Finally, use a bamboo skewer to fix the cut piece back and seal the glutinous rice.

At this time, you can put it on a small stove and add water to stew.

When simmering, add sugar as well.

Don't want to be dark, just add normal rock sugar, if you want the color to be ruddy, add brown sugar.

At this point, you can close the lid and wait slowly. It usually needs to be cooked for at least an hour until the lotus root is soft.

When the lotus root is soft and glutinous, you can get up from the pot to dry, then slice it, and pour it with the sugar water with osmanthus flowers, and it is done.

As for the tender lotus root, at this time, it is also washed and peeled, and then chopped into very finely chopped lotus roots.

Then put water in the pot, add bay leaves, star anise, cinnamon, a small amount of wine, soy sauce, sugar, salt, and boil until boiling.

And then there's the minced meat.

The meat filling pays attention to a three-seven fat and thin. If you are too fat, you will be tired, and if you are too thin, you will be firewood, only this ratio, or 28 ratio, is just right.

The meat filling is the most delicious, or you still have to chop it by hand, add salt after chopping, and stir it in one direction.

Then add the green onion and ginger water, add it in three times, and continue to stir until strong. Add sugar, soy sauce, and a little sesame oil and pepper.

When you are strong, then add the shallot foam and lotus root foam, still stir well in the same direction, then add the egg and starch, and keep stirring until the meat is glued.

At this time, you can rub the balls.

The lion's head balls are the size of a fist, and they are not pinched together to be considered finished. You have to beat your left hand and right hand back and forth in the palm of your hand to make it naturally spherical.

The formed meatballs are fried in an oil pan until golden brown and the skin is crispy, and then they can be scooped up.