Put the fried lion's head into the marinade pot where it was boiled, bring it to a boil over high heat, turn to low heat, and cook for half an hour to taste.

Another dish, Fu Shi thought about it for a while and made a lotus root pork rib soup.

The lotus root must be old and has a high starch content, so that the lotus root can be stewed soft and glutinous.

Before the ribs are put into the pot, be sure to blanch them first to remove the smell of blood.

Then, put the pork ribs and lotus root pieces into the casserole, add ginger slices and a few precious peppercorns, a little Maomao salt, and you can leave it alone.

After simmering for about two hours, the soup will be milky white, and the lotus root pieces are all powdery and soft and glutinous.

It's just a dessert, a dish, and a soup.

Fu Shi thought about it for a while, and added another cold crucian carp.

What about the cold crucian carp dish...... It's hard to say whether it's cold or hot.

But it's great to eat right now. Refreshing and light.

Fu Shiyi picked out four palm-sized crucian carp and cleaned them up.

Zhang Chunsheng interjected: "This fish has a lot of bones and is not delicious, what else can you do besides using it to make soup?" ”

Fu Shi smiled: "Cold salad!" ”

Zhang Chunsheng's jaw almost fell to the ground - can this still be cold? The fish is loose and flipped back and forth, isn't it all the same?

Zheng Laojing also wondered.

So the two of them watched Fu Shi make a move.

Fu Shiyi cleaned up the fish, stuffed ginger shreds in his stomach, cut out the knife on both sides, and then directly sent the steamer.

At this end, Fu Shiyi cut a handful of fresh leeks and pinched a handful of thin celery.

These two things are indispensable for cold crucian carp.

The leeks are grown by themselves, and the taste is naturally very tender.

After carefully picking it, wash it with the celery, and then cut it into fine foam.

Originally, I was supposed to cut two red peppers, but now I don't, so I have to give up.

Then add a little dogwood oil, soy sauce, vinegar, and sugar, all in proportion, and pickle the minced leeks directly.

As soon as the fish came out of the pot, I poured out the soup on the plate, picked out the ginger, and poured the bowl of ingredients directly on it—

The leek and celery foam directly covered the fish, as if a small green cover was made for the fish.

Fu Shiyi looked monotonous, picked up another carrot, carved two roses, and placed them on two plates.

Zhang Chunsheng wondered: "This fish-"

Fu Shiyi was very natural: "One is for Li County's order, and the other is for Mrs. Tai." ”

Zhang Chunsheng raised his voice: "What about us!" ”

Fu Shi squinted at him: "You can try to do it once in the evening." This can't be left for a long time, otherwise it won't be new. ”

Zhang Chunsheng held back for a long time, not holding back what he wanted to say.

Chunli couldn't help but say next to her: "Li County's order is really different in the little lady's heart." ”

The others immediately nodded vigorously in disapproval: It's not just different?! I'm almost going to become the host of the Shiwei Restaurant!

Fu Shiyi didn't hear the sound outside the strings, but thought Chunli was jealous, so he asked her with a smile: "Li County's order is not good for you?" ”

Chunli thought for a moment and nodded, "It's good." Fang Liang always brought me food. It was all ordered by Li County. He is also very good to the little lady, and always remembers the little lady. ”

Fu Shiyi laughed "haha": "Then you say, I will give Li County Ling two fish, it's not too much!" ”

Chun-Li was wrapped in and shook her head: "It's not too much. ”

Even Chun-Li is still a little weak-hearted.

Manniang's face was expressionless: Yes, it is not too good to Li County. But it was only good to Li County, and even we forgot about it, so it was too much. After all, the two ends are not in conflict, are they?

But Manniang didn't say this. After all, looking at Fu Shiyi like that......

Manniang laughed: If you are willing to deceive yourself, go with the little lady. Let's just see, when the little lady will open up!

Manniang and Zhang Chunsheng discussed: "Let's eat crucian carp in the evening." One for each person, but not for the little lady! ”

Manniang's idea was unanimously agreed by everyone, and others also coaxed and said no.

Of course, it's just a joke.

Fu Shiyi is serious: "I don't like to eat either." This one has a lot of thorns. ”

The crucian carp is delicious, and the meat is tender and sweet, but ...... Too many thorns. Fu Shiyi has always disliked it.

But in summer, cold crucian carp is an excellent accompaniment to alcohol!

When Li Changbo came over, the Shiwei Hall was such a lively scene.

Although Zhang Chunsheng and the others joked about Fu Shiyi, they were also very attentive to Li Changbo.

After all, anyone can see that in the future, Li Xianling is likely to be the male host of the Shiwei Pavilion!

You don't see, although King Minjun comes over every day now, he can't even see the little lady's face most of the time?

Don't you see, the confrontation between King Minjun and Li Xianling has always been defeated?

You don't see, except for not sleeping here, what day will Li County Order not come three or five times?

So Zhang Chunsheng made a few more dishes.

For example, the loofah of these days, such as the water spinach of these days, plus the lettuce newly delivered today.

Fu Shi smiled and ordered: "Make one more and send it to Mrs. Tai." ”

So, when Mama Hua came over to order, Fu Shiyi was about to ask Fang Liang to send the food back.

Mama Hua looked at Li Changbo who was sitting in the backyard and couldn't help laughing: "This is really a coincidence." The little lady is really filial. No wonder Mrs. Tai loves you. ”

Li Changbo didn't feel embarrassed at all in the face of Mama Hua's gaze, but urged: "Mama send it back quickly, don't be cold." ”

Mama Hua left with the food box.

Fu Shiyi and Li Changbo ate together.

As soon as Fu Shi took a bite of rice, he couldn't help but long: "In a few days, there should be new rice to sell." When the time comes, steam it in a pot, and don't use anything else, just dig a little lard, add a little salt, and it will be delicious. ”

Li Changbo had never eaten such a meal, and was a little curious: "What does it taste like?" ”

Fu Shi smiled: "When the time comes, the county order will know." ”

Not only is the lard bibimbap delicious, but the soy sauce bibimbap is actually delicious.

There is also bibimbap with chili sauce, which is also delicious.

Especially the chili sauce, the rice cooked in new rice, served with freshly made chili sauce - the taste is amazing.

Sometimes, it's not about how complex it is, it's just the right amount of flavor.

Fu Shiyi raised his eyebrows: "When the new rice comes down, I'll make it for Li County." ”

Li Changbo didn't resist at all, his eyebrows and eyes were crooked: "Okay." ”

Fu Shiyi told him: "Today's fish is crucian carp, Li County ordered to be careful when eating it." Otherwise, it's good to just eat fish belly. ”

Li Changbo's eyebrows and eyes curled even more, and his voice became softer: "Okay." ”

Fu Shiyi served him another bowl of soup: "Li Xianling try the lotus root pork rib soup." Especially this lotus root, it is very soft and glutinous, and there is a silk when you bite it! ”

Li Changbo looked at the soup and smiled silently: Fu Xiaoniang seems to be becoming more and more virtuous and caring? Isn't this about to open up?