I still have to add salt to taste, and it's a moment of miracle at will, and I don't know if it's too late to remedy it now.

After all, the garlic cubes this time are basically to look good, and the fried pork ribs must also maintain the crispy feeling on the outside.

If you want the salt to be in place, it will be difficult not to boil it.

"It's hard."

"What's the matter?"

"How to make the pork ribs taste without adding water to boil, and still maintain the current state."

"I don't have this knowledge, I just have to think about it, and I think that if you add salt, there is a risk that the salt will not be stir-fried, and it is very likely that it will not taste good."

"What can be perfectly solved with a lid on the pot, what's so difficult." 001 What kind of problem did Jiang Di encounter, it turned out to be such a simple thing.

All the cooking problems are left to the pot that cooks things to solve by themselves, after all, you are just an auxiliary tool person who puts the ingredients, and the real cooking master is the pot.

So just put the lid on the pot and wait for the miracle to happen.

Although this is not a miracle, it is undoubtedly a miracle for Jiang Di, who is completely white in some aspects.

Jiang Di was skeptical, fortunately, the communication with 001 was only an instantaneous thing, the garlic pieces were not burnt, the aroma just rushed out, put in the chili segment and then pour in the ribs, although the ribs are not small, but they are not so conspicuous in more garlic.

Add two spoonfuls of salt at will, stir-fry a few times, cover the pot, silently recite the ten-second countdown, the moment the lid is lifted, the garlic is fragrant, if you are not sure that the garlic is still half-cooked, Jiang Tutie will definitely taste a few mouthfuls of garlic.

But now I can only find a big plate to hold garlic pork ribs, and deliberately hide the pork ribs in the garlic pile, which looks very good, not to mention that this is garlic pork ribs, and you will never find the ribs at a glance.

It's still a day without a staple food in the real sense, but carbohydrates and other nutrients will never be lacking, and Jiang Di also took some effort to find some verdant green leafy vegetables to make a cold seasonal vegetable.

The green leafy vegetables were almost consumed when they were stewed in the last world, and they have not been replenished, and now there are more dry foods and marinated meat in the space.

Lo-mei is a thing, occasionally eaten as a small snack is very fragrant, and it can also be used as a dish when there is no dish, so it is always right to always have it, more or less some meat.

Jiang Di prepared only braised duck neck, braised duck wings, braised duck feet, braised beef, and there was no vegetarian food such as braised pork and dried tofu

Wash the pot and add water and salt to start boiling peanuts, originally planned to slowly cook until they finished eating before eating, but did not change the setting, and the salted peanuts were cooked quickly.

After getting the peanuts out and washing the pot for the last time today, I put away the cauldron and stove and their supporting facilities, leaving only a table for food.

The peanuts cool down quickly, and eating them now is Jiang Di's favorite taste and texture.

Peanuts are actually not fully cooked, boiled is boiled, this boiled salted peanuts taste the feeling of sweetness is more obvious, greasy is impossible to get tired, this taste and texture are very addictive.

Especially the chestnut-sized peanuts, the bite is not a salted peanut, it is satisfying.

At this time, the dishes were almost in place, looking at the cold vegetables on the table, the taste was lighter, and the rest of the dishes were not light in oil, salt, and taste, and immediately began to use their brains to think about what kind of fruit tea to match.

In this weather, even if it's not hot, you have to put fruit tea on the rocks to look at this dish.

The first step is to look at the fruit. In the space, there are still a lot of fruits stored in the last world in the last world, and there are also a lot of fruits in this world, and they all taste good.

Just the grapes picked before, combined with green tea leaves to make a grape green tea, I imagine that it is a very fresh and fruity and delicious fruit tea that is not astringent.

It's a little unexpected when I started making it, the ice cubes made are a bit big, or use a kitchen knife to chop into the right size, fortunately the kitchen knife has no kitchen knife smell, the ice cubes are still cute and loving ice cubes, maybe you can arrange an ice maker that can add energy to make ice in the future, after all, it is really difficult to get the ideal size of ice cubes in the world without electricity.

However, the finished product is still very satisfying, a super large cup, if it weren't for the eighteen, Jiang Di would also feel that he could completely solve it alone.

Thinking about the fresh color of fruit tea, I chose green grapes to squeeze the juice, the red and purple grapes were seeded, peeled and cut into small pieces, and the yellow-green grapes were washed and cut in half for decoration.

A layer of grape pulp is laid on the bottom, add some grape juice, then add ice cubes frozen into grape juice and ice cubes frozen into water, and a few frozen grapes are added together, and then pour in the jasmine green tea with a lighter jasmine aroma to filter out the tea leaves, and then add ice steps, and finally add grapes to decorate, I didn't pay much attention to the appearance of this super large cup of fruit tea.

The main reason is that there is not much difference in the taste of these grapes, it should be that the old grapes only pay attention to the color and fruit shape, and do not pay too much attention to the taste problem, the sweetness is sweet enough, the moisture is enough, the flesh taste is good, and the sourness is also some.

It's just that Jiang Tu thinks that this sour taste is still more good, so he squeezed the lemon juice of five or six lemons into it, stirred and stirred, poured out a little bit, tasted it first, and then drank it in one go, this cup of grape green tea tasted very much in line with Jiang Tu's expectations.

It's great, absolutely amazing.

At this moment, Jiang Di admired his hands-on ability.

The cold brewed green tea is not bitter, and then the aroma of jasmine green tea is more fresh and elegant, and the slight bitterness will not be masked by the sweetness of the grape juice, but it is also just the right garnish.

It's great, it's home, it's a mediocre little genius.

Thanks to Yan Xi's absence now, no one can know what Jiang Di is thinking at this time, mainly because at this moment, Jiang Di's sense of accomplishment and happiness index have exploded, and he needs to praise himself a few words to be happy.

On the table, there is a plate of salted peanuts, a large plate of garlic pork ribs, a plate of cola pork ribs, a plate of cold vegetables, a large cup of grape green tea that is pleasing to the eye, and a plate of grapes that have been washed as after-dinner fruits.

No staple food does not affect eating well at all, no one said that they are going to start, look at each other, directly serve the bowl and move the chopsticks, now there is no need to race against time to eat, but the speed of eating is not slow at all.

Let's start with a piece of garlic pork ribs, which is said to be appetizing, although Jiang Di feels that he has a good appetite, but appetizing has no effect and nothing bad.

In fact, according to common sense, grape green tea does not match such food, I don't know why, anyway, now eating meat, chewing peanuts, drinking cold grape green tea, Jiang Tu is feeling a thousand comfortable, very comfortable, and no regrets in life.

After eating, continue to pour a full cup of grape green tea, tons and tons of tons, and drink it in one go, the word "happy" does not need any prefix at this time, it is simple, simple and straightforward.