Looking at the bags of garlic that I don't know if it's because I want to ward off evil spirits or sterilize, Jiang Di decided to prioritize the consumption of surplus ingredients, although garlic is not very suitable for the main dish, it is quite suitable to send a garlic seedling to raise some garlic sprouts or make a whole laba garlic, garlic, garlic sauce or anything.

Let's take out a piece of today's whole bone and dispose of it.

Chopping the bones is a little laborious, but it's not troublesome, this time the bones are cut as small as possible, the ribs are chosen, first cut into a small section, and then broken from the middle, it is the feeling of meat-wrapped bones without a small piece of ribs, but in fact, there is not much difference.

Eighteen, who couldn't help with anything to do, looked at his thin white arm and sighed faintly.

Half of the bones marinate on top, and half of the bones are ready to cook in soup.

To cook so many things in a short period of time, it is just necessary to have a good pot that is impossible to carry flavor, and it comes with a reduction in cooking time, and the operation is simple and easy to use, which is really worth having.

Although it is rare and hard to find, you can still think about it.

Two people eat, the amount is not too much, just estimate the amount of food to prepare, originally planned to continue to cook a corn rib soup, saw a carrot given for nothing, and then found a faintly bubbling cold ice that I don't know when to store, I thought it ran over by itself.

Soup, in fact, if you don't drink it, there is no problem at all, as long as there is fruit tea and rice to relieve greasy, it is completely acceptable that there are only three dishes without one soup.

Coke pork ribs are very suitable for doing now, cook pork ribs according to the method of making cola chicken wings, but it is not completely done, after all, chicken wings are chicken wing pork ribs are pork ribs, adding some spices into it is more appropriate, and the fragrance will be more layered.

Potatoes stored in the space without the risk of germination also seem a little redundant at this time, so they should be served with the carrots that Ichiwa gave for free.

Coke was poured into the pot tons and tons, listening to the sound of the pot gurgling to peel the potatoes and carrots, the carrots only took part of the lower half, and the top one was put in the soil to raise it is estimated that it can still live.

If you want to use it in the future, you can cut off another part, this carrot grows quite evenly, there is no meaning of malnutrition, it is ripe at this time,

Three or four moderately sized potatoes, a piece of carrot, cut into pieces of appropriate size, quickly lift the lid and pour the carrots and potato cubes into the pot with an appropriate amount of salt and lid.

Seriously, Jiang Tu can't grasp the amount of salt added, taste a piece before it comes out of the pot, add some water to it when it is salty and then boil, add cola, anyway, it is easy to do if it is salty.

If it is light, add salt, and taste it after boiling.

If there is nothing else wrong, you may add salt and water several times to make a simple cola pork rib soup with no soup.

I don't know if the main ingredient is cola, and the auxiliary ingredients are various spices, can be drunk, and what kind of taste it tastes like.

With this spare time to take such a big risk, wouldn't it be more fragrant to drink Coke directly?

Although carbonated drinks do not often appear in Jiang Di's cup, Jiang Di's cup is dedicated to all kinds of fruit tea, juice tea, and various new products of fruit juice and wine, and now there is not much time to prepare complex drinks, and it is still easy to make a fruit tea.

Fortunately, in terms of seasoning, Jiang Tu has always been a miracle at will, salty and light, and the taste is also very good, I found a big bowl of stewed cola ribs, washed the pot, looked at the other half of the ribs and remembered that I was going to consume some garlic.

There's no soup, it's just some heavy dishes, tsk, it's a bit of a mess.

The other half of the ribs are made into garlic ribs according to the previous idea, the garlic ribs that Jiang Di has eaten outside are delicious, but the feeling of looking for the ribs in the garlic block is not very good, and you have to be mentally prepared to do it at home, after all, peeling garlic is a big project, if you want to have enough garlic flavor and enough ribs, the garlic to be peeled is less and the same amount as the ribs, and twice as much.

After all, the problem of proportion can be solved by the portion, and when the time comes, it is also a great pleasure to find ribs in the garlic.

Although this rib is not small at all, you don't need to spend much effort in the garlic pile to find it, but there is a lot of garlic, and it is enough to hide the ribs completely.

I don't feel that there are enough ribs when I eat outside, and I feel that I haven't eaten enough after I find and eat, especially the garlic and chili peppers that are eaten and eaten and the pork ribs are gone, and most of the plates are left.

When I made it myself, I wanted to relive the joy of finding pork ribs in garlic, and I felt that it was troublesome to peel garlic, and it was rare to do it once, the amount was sufficient, the taste was missing, and I felt that I was at a loss; The portion is sufficient, the taste is right, and one person can't finish it, and it feels wasteful.

Jiang Di doesn't know much about the method of garlic pork ribs, 001 doesn't have this knowledge reserve for the time being, and Jiang Di didn't ask, if he asked, 001 would definitely go to find information immediately, and provide Jiang Di with absolutely expert-level cooking methods and seasonings.

What is the right amount, a little, a little, those measure words really want Jiang Tu to play at will, and the finished product Jiang Tu doesn't have the courage to taste it.

So Jiang Di, who doesn't have much clue now, decided to make it blindly according to his own ideas, anyway, the pork ribs are cooked, and then, there are not many mistakes in seasoning, and the taste is not bad, which is equivalent to being able to eat, and being able to eat is equivalent to the success of this dish.

Well, there's nothing wrong with it at all, that's the reason.

Garlic pork ribs Garlic pork ribs are pork ribs with garlic fragrance and a lot of pork ribs that are going to be used as seasonings and side dishes, and some red pepper segments are added to season and decorate.

The ribs should be fried first, and I don't know if my behavior of marinating them first is right, so it shouldn't have a big impact.

Anyway, it is also added with tender meat powder, minced ginger, minced garlic, cooking wine, light soy sauce, white pepper and oyster sauce, I don't know what the taste will be, and it has not been marinated for too long, and it looks like it has been half an hour, and the taste must have entered a little, as for how much, it is arbitrary, and the fishy must be in place.

Pick out the ribs that I don't know if there are marinated, heat the pork ribs in the pot, stare at the heat and fry them for ten minutes, take out the ribs and drain the oil.

Thinking that there was still a bunch of garlic that had been slapped by myself and was not used, it should be necessary to put it in the pot again, so some of the oil was left and the rest was disposed of.

Burst the fragrance of minced ginger and garlic, and quickly took out the garlic pieces into the pot while they were not burnt, forgetting whether to add salt or not when marinating the ribs and not sure whether the fried ribs were delicious, so he decisively decided to let Eighteen try the poison first.

"Eighteen, you taste a piece of this fried rib."

When Eighteen heard this, he took a piece of fried pork ribs and ate it, and praised it after eating, and his face was as usual.

"How's it salty?"

"Moderately salty."

Jiang Di couldn't rest assured of such an answer, so he tasted a piece by himself, what is salty and moderate, there is only a little saltiness at all, and it is estimated that it is still the taste of what ingredients are added.