The French fries just out of the pot are hot, the surface is crispy and crispy, but the taste inside is extremely soft and glutinous, with a touch of saltiness after the entrance, and then dipped in a little sweet and sour tomato sauce, which is delicious and fried.

A french fry, the old lady's eyes sparkled and gave Jian Yan a thumbs up.

"These fries are very tasty, and I like them very much, old lady."

"I like this meat, it's fresh, spicy and chewy, it's delicious, Miss Jane is so good, she can make so much food!"

"I love this flaky meat, it has a slightly sweet taste, it's super and my appetite, I think I can eat a lot of it at once."

Lu Jinci smiled and talked to the old man and the old lady, asked them about their taste preferences, and made notes.

At this time, the Black Rock Peak in the house had already eaten it.

A dazzling array of food fills the entire elongated table, and the food that you know and the unknown exudes fragrances, and those aromas mix together to form an enticing aroma.

"Come, try them all, remember to record the texture and taste when you have tasted, and see if there is anything that needs to be improved." Put a tray of freshly baked red bean crisps on the dining table, and with a wave of his hand, he signaled to Heiyanfeng that they could start work.

"Then you're welcome!"

With a pretended polite word, Black Rock Peak and they almost reached out and started with precision.

The steaming red bean crisp was the first to be popularized by everyone, just like the equally steaming golden fries.

Needless to say, the french fries and chips conquered everyone's hearts almost as soon as they were eaten.

Especially potato chips, in short, I made several flavors out.

Taste is a very personal thing.

Some people prefer a refreshing cucumber flavor, and naturally some people prefer original, barbecued, braised meat, spicy pot flavor, and so on.

And the red bean crisp has been 100% praised.

The hot red bean crisp is light brownish yellow, and the slightly thick puff pastry looks extremely firm and firm, and the taste should be hard or extremely tough in the mouths of the people who taste it.

But I didn't want to, and after taking a bite, I realized that it was not hard or tough at all, but it was soft and melted in the mouth, and at the same time, the rich egg fragrance also overflowed the mouth.

The slightly thick puff pastry is crumbled under the crushing of the teeth, some puff pastry crumbs are stained on the lip flap, and the tip of the tongue gently slides over, and the soft and slightly sweet puff pastry melts on the tip of the tongue, just the right amount of softness and sweetness, which makes people feel good.

Continuing to explore inside, the sandwich filling wrapped inside is completely exposed to the mouth after losing the protection of the puff pastry.

The uneven graininess is a crushed dark red red bean paste, mixed with many cracked half or whole red beans.

Red beans are born in the south, and a few branches are sent in spring.

The subtle and gentle red beans, whether they are lovesick or sweet, are slowly overflowing from between the teeth like a long stream, surging to the limbs and bones, but hitting the depths of the soul.

The red bean crisp wrapped in the hot temperature is the most gentle and sweet food.

"Woo woo..."

In the tasting team, Kleiman Rodney, who had a handsome face of a Schwarzenck tough guy, suddenly cried when he took a bite of red bean crisp.

"What are you crying about?" Black Rock Peak, who was addicted to food, looked over in shock by the sudden cry, and looked at the crystal tears flowing from the corners of Kleiman's eyes with a hellish expression, and they were dumbfounded.